anaerobic compost plant Articles

  • Why home composting is so great!

    Have you heard of composting, but just aren’t sure what it means? Not sure why how compost can benefit you? If you haven’t started composting at home yet, now is the time! Home composting is more than just a growing trend among gardeners, it’s a great way to recycle your kitchen scraps and yard refuse into something you can use-compost! So what is compost and why is it so ...


    By Biofinch Ltd.

  • Composting and biogasification for senna pod waste stabilization

    A medical factory in Finland extracts sennocid from pods of a senna plant with a solvent containing methanol and water. Sennocid is the active compound in some constipation medicines (Otavan Iso Kasvitietosanankirja, 1981). The extraction process produces 50 m3 of pod waste weekly. In 1998, 757 tons of pod waste was produced. The water and methanol contents of the waste are approximately 25 w/w-% ...


    By ORBIT e.V.

  • Aerobic Composting 101

    If you have recently purchased a compost tumbler bin, let me be the first to say congratulations! You’ve just taken the first step toward aerobic composting. What is aerobic composting, you ask, and why is it so great? In this article, we’ll explain how aerobic composting works and what you need to do to get started. There are two main types of composting, aerobic and anaerobic. ...


    By Biofinch Ltd.

  • Odour pollution problems caused by composting activities in flanders: current situation and abatement strategies

    In Flanders, garden fruit and vegetable (GFV) waste is selectively collected and composted in 7 composting plants, in six of which aerobic indoor composting is used. In the seventh plant waste is anaerobically digested first followed by an aerobic post-treatment. The total amount of waste composted was about 275 000 tons in 1997 (OVAM, 1999). The nominal capacity of the composting plants varies ...


    By ORBIT e.V.

  • Composting in flanders: the vlaco experience

    Currently, the Flanders waste policy is based on the so-called ‘ladder of Lansink’. Six aerobic composting and one anaerobic digestion plant are operational for the treatment of biowaste. Some new composting plants are foreseen for 1999 and/or 2000. Composting retention time varies from 10 to 15 weeks. Green waste is treated in 15 open air composting plants. With respect to the use of compost ...


    By ORBIT e.V.

  • Introduction of composted digestates in agriculture

    Municipal organic waste is increasingly recycled by aerobic composting or anaerobic digestion procedures. In 1997, 230 000 Mg organic waste were composted and used for agriculture in the region of Cologne, which is an increase by 70% compared to 1994 (Anonymous, 1999). Therefore, the effects of compost on the soil and the plants require studies on:- its nutrient contents to contribute to the ...


    By ORBIT e.V.

  • Phosphorus distribution in untreated and composted solid fractions from slurry separation

    Received for publication May 7, 2009. The distribution of phosphorus (P) (water-soluble inorganic P [Pi], acid-soluble Pi, and residual P) was determined in 40 samples of solids from solid–liquid separated slurry. These were collected from separation plants using different technologies, separating by simple mechanical means, by flocculation as pre-treatment before mechanical separation or by ...

  • Regional roundup

    ANAEROBIC DIGESTER ON UNIVERSITY CAMPUS The University of Guelph’s Ridgetown Campus, part of the Ontario Agriculture College (OAC), received an investment of more than US$2.6 million for construction of an anaerobic digester through the Federal Development Agency for Southern Ontario. OAC, with its Center for Agricultural Renewable Energy and Sustainability, views the digester as “a ...


    By BioCycle Magazine

  • Compost stability: a comparative evaluation of respirometric techniques

    The new Paradigm in waste management promotes attitudes and processes that conserve resources and reduce pollution. Under this philosophy, organic waste is increasingly recognised as a recyclable material, a useful resource, making composting one of the key elements of modern waste management. As the composting industry is expanding rapidly there is a growing need for a simple, fast, relatively ...


    By ORBIT e.V.

  • Evaluating the potential of an electronic nose for detecting the onset of anaerobic conditions during composting

    Most bad odours in composting plants are formed under anaerobic conditions and often they could be avoided if detected early enough. In this project an electronic nose was used to evaluate the odours produced during a composting process at bench scale. The electronic nose consists of an array of electronic chemical sensors with partial specificity and an appropriate pattern recognition system ...


    By ORBIT e.V.

  • Troubleshooting the Compost Pile

    While composting is a biological process, we as composters must provide the microorganisms that do the work with the conditions they need to do their job. If there is a problem with the system, then look at it from the point of view of the microbe. What does that microbe need to function, and why isn’t it functioning correctly? Microorganisms need a source of energy organic feedstocks to feed on ...


    By BioCycle Magazine

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Composting infrastructure trends in the UK

    The European Union's Landfill Directive, which restricts landfilling of biodegradable waste, has made it necessary to develop alternative infrastructures to manage the organic fraction of the solid waste stream. In the United Kingdom, the Landfill Directive has created demand for composting facilities that take source separated organics (SSO), and for anaerobic digestion. Infrastructure also is ...


    By BioCycle Magazine

  • California Vineyard Finds Large Role for Compost

    Untitled Document I CAME to Robert Sinskey Vineyards (RSV) with experience in both small and large-scale wine-grape farming, all of it in ...


    By BioCycle Magazine

  • Compost maturity as expressed by phytotoxicity and Volatile organic acids

    VOA in Composts Maturity is a qualitative trait of compost that may be expressed in a number of ways and is generally held to be relevant to plant performance. Volatile organic acids (VOA) have been cited to be responsible for phytotoxicity (plant growth suppression) when immature compost is used for growing plants (Manios et al., 1989). However, the production of VOA in compost has not been well ...


    By ORBIT e.V.

  • Commercial composting provides food for thought

    The retail sector and food manufacturers produce a mountain of waste but, unlike householders, they cannot simply throw it in the compost and wait for it to rot down. The Compost Association told edie about the obstacles in the way of recycling waste from the commercial sector. Compared to household domestic waste, biodegradable matter from the retail and catering sector represents only a small ...

  • Composting Organics In Canada

    Organic waste diversion is spreading steadily across Canada, with greater tonnages being collected through residential curbside pick ups and depots, as well as from food processors and others in the industrial, commercial and institutional sectors. At the federal level, Canada’s government has a small presence in organics diversion and composting. It offers occasional financial support, as ...


    By BioCycle Magazine

  • The CAMBI process and agriculture, a sustainable solution?

    Abstract Both public acceptance and interest from farmers for spreading biosolids from waste water treatment plants (wwpt) on arable land, are dependent on some fundamental criteria. These criteria are, however, quite straightforward. The biosolids should be safe, easy to handle, a well documented source of plant nutrition, without disagreeable odours and easily available. A big part of the ...


    By Cambi Group AS

  • ORGANICS DIVERSION - WITH COMPOST MARKETS IN MIND

    Untitled Document California Integrated Waste Management Board collaborates with local agencies, universities and the composting community to increase demand for quality compost. ...


    By BioCycle Magazine

  • Evaluating Microbiology of Compost

    The fact that not all compost is created equal has both producers and growers looking for ways to successfully evaluate compost quality. Traditional compost analysis has focused on NPK and micronutrient concentrations in an effort to mirror fertilizer analysis. Compost, however, is much more complex than fertilizer and its most significant value to the grower may be far more than its mineral ...


    By BioCycle Magazine

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