animal comfort system Articles

  • Case study - Low feed consumption – excellent growth

    Ann Andersen from Denmark has been a poultry producer since 1997. She has had the DACS ventilation system in both old, leaking buildings and in the new poultry houses built in 2010. Her chicken are healthy, they grow well and an examination of the animals has shown that their tracheas are clear as glass, which indicates that the air they breathe is fresh and oxygen-rich. - Right from the start I ...


    By DACS A/S

  • Case study - I am satisfied

    Urs Berger from Switzerland is an experienced pig farmer and he and his family is the second generation on the 250 acres farm in the village Oberbottigen. In 2013 he installed the DACS ventilation system in a new pig house - housing 1000 pigs for fattening. In the new house the pigs have access to an outdoor enclosure. Nevertheless they often choose to stay indoor - thanks to the very efficient ...


    By DACS A/S

  • 5 C’s Of Calf Care

    Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged and defined for you and your team will enhance the ...


    By Grober Nutrition USA

  • Seasonality & optimal calf care

    Changing seasons, and challenging seasonal extremes (cold, heat and humidity), add extra challenges for a young calf and the caregivers management must be dynamic in order to provide optimal care. A reminder of calf needs should be outlined, especially with the primary calf worker(s). Topics of focus should involve: Optimal nutrition, the importance of access to clean water, clean and dry resting ...


    By Grober Nutrition USA

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • Windrow Turner Equipment Review

    Untitled Document IN TODAY'S modern composting world, there is “windrow composting,” ...


    By BioCycle Magazine

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE SERIES

  • A Green Revolution of the Synthetic Kind

    Richard is a happy man. He stands barefoot in the grass, watching his kids running around on his front lawn, chasing and falling all over each other like puppies. The only thing different in Richard’s front yard, compared to the other yards in his neighborhood, is that his is still green.  While drought may have left the rest of the yards dry and brown, Richard’s lawn somehow ...


    By Forest Grass

  • Can Your Brand Cope With Cultural Chaos?

    Culture for people is a bit like water for fish. Most of us don’t know we have one, although we plainly see cultural biases in those outside our group–biases that stop them from seeing the world as it really is. Our culture is key to our identity. The group we belong to influences what we perceive as cool or nerdy, de rigueur or verboten. Our brand preferences are very much connected ...


    By GLOBE Foundation

  • Researchers around the world are learning from indigenous communities. Here’s why that’s a good thing.

    From Canada’s Far North to Australia, pursuing a more respectful relationship between science and traditional knowledge In the rugged Sahtú Region of Canada’s Northwest Territories, a district so remote that in winter only a single treacherous ice road connects it to the outside world, life revolves around caribou. For millennia, the Dene people lived as nomads, ...


    By Ensia

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you