animal feed grain Articles

  • Spent grain dewatering

    1. Back ground: Firms that produce alcoholic beverages from grain are an important market for dewatering Powerful Belt Press. The industry firms consist mostly of beer brewers and distilleries. Their raw materials are barley, corn, wheat, rice, and other grains. They all produce a common by-product: spent grain. Spent grain is the name given to material left after the grain is fermented and the ...


    By Doyen Machinery CO., Ltd

  • Boost grain preservation before production

    Better grain storage would save money and feed over a billion, says Digvir S. Jayas. It deserves more attention. Annually over 2.6 billion tonnes of grains — cereals, oilseeds and pulses — are grown and then stored along the chain from producers to consumers. Most countries do not systematically report how much grain becomes unfit for human consumption during storage, but ...


    By SciDev.Net

  • High Fat Feeding - Case Study

    The challenge Design a milk replacer feeding schedule to maximize efficient growth while considering: fat content of milk replacer encourage grain intake prior to weaning maintain growth rate through weaning cold weather feeding implications Using a higher milk volume feeding schedule and offering calves a higher fat content in ...


    By Grober Nutrition USA

  • Diesel Flat Die Feed Pellet Machine

    Diesel Feed Pellet Machine Introduction Pellet machine is frequently driven by diesel engine or electric motor.Diesel feed pellet mill is energy saving pellet machine for making feedstuff for animals such as feed for rabbits, fish, chicken, pigs, sheep, cattle, etc.A variety of raw materials like all grains such as corn, broomcorn, barley and wheat,etc.can be processed into feed pellets.Feed ...


    By Allance Pellet Machinery

  • Multi-residue mycotoxin analysis of dry distillers grains

    Distillers grains (DG) are the still residues after the ethanol has been collected. Approximately 90% of US production is used in domestic animal feed. Any Mycotoxins present in the fresh corn can be concentrated by a factor of three. Contamination can also occur during storage. This raises concern about the potential animal and human health hazards from the use of Mycotoxincontaminated ...

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Complementary feeding practices and dietary intake among children 12-23 months in Mwingi district, Kenya

    A cross-sectional study was carried out among 280 children (12-23 months), Mwingi district, Kenya. Complementary foods were introduced at age 2.5 ± 1.7 months and the mean duration of breastfeeding was 10.5 ± 4.1 months. An unfortified maize porridge was the main complementary food. At least 60% of the children in all the dietary diversity terciles consumed starchy staples and oils in the ...


    By Inderscience Publishers

  • Beer: Making Bread And Mushrooms

    A traditional brewery of today (see model of traditional brewery below), that brews beer according to the German purity standards, produces beer, but also produces organic waste streams and lost energy. This waste from the brewery is organic material which means that its polluting effect could be seen as minimal. However, given the quantity of water needed for the large volumes of beer produced ...

  • Evaluation of maize inbred lines for resistance to aspergillus and fusarium ear rot and mycotoxin accumulation

    Mycotoxin contamination in corn (Zea mays L.) grain is a worldwide threat to safety of both human food and animal feed. A select group of inbred corn lines was evaluated in field trials for ear rot caused by Aspergillus flavus and Fusarium verticillioides and mycotoxin accumulation in grain. Our goal was to identify lines resistant to both fungi. In separate tests, 20 inbred lines were inoculated ...

  • Probiotics: a second mother for young ruminants?

    Lallemand presents new ruminant study at the 5thBeneficial Microbes Conference in Amsterdam Lallemand Animal Nutrition participated in the 5th Beneficial Microbes Conference in Amsterdam, Netherlands, on Oct. 10-12, 2016. This unique event gathers international scientists focusing their research on beneficial microbes supporting the health and well-being of both humans and ...


    By Lallemand Animal Nutrition

  • Probiotics: a second mother for young ruminants?

    Lallemand presents new ruminant study at the 5thBeneficial Microbes Conference in Amsterdam Lallemand Animal Nutrition participated in the 5th Beneficial Microbes Conference in Amsterdam, Netherlands, on Oct. 10-12, 2016. This unique event gathers international scientists focusing their research on beneficial microbes supporting the health and well-being of both ...


    By Lallemand Animal Nutrition

  • Aquafeed Processing Technology and Equipment

    As one of the fastest growing food processing industry in the world, aquaculture has provided more than half of all aquatic products for human consumption. The rapid and healthy development of aquaculture industry can hardly do without the support of artificial breeding technology, knowledge of nutritional requirement to aquatic animals, aquafeed processing ...


    By Amisy Fish Feed Machinery

  • 5 C’s Of Calf Care

    Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged and defined for you and your team will enhance the ...


    By Grober Nutrition USA

  • China’s Rising Soybean Consumption Reshaping Western Agriculture

    Global demand for soybeans has soared in recent decades, with China leading the race. Nearly 60 percent of all soybeans entering international trade today go to China, making it far and away the world’s largest importer. The soybean was domesticated some 3,000 years ago by farmers in eastern China. But it wasn’t until well after World War II that the crop gained agricultural ...


    By Earth Policy Institute

  • Automated Packaging Equipment Systems Manufacturers | Sg-pack

    Automated Packaging Equipment Systems Manufacturers | Sg-packSG Packing Automation has achieved 20 years experience in providing Automatic & Semi-Automatic Weighing, Bagging & Palletizing solution for different areas. Since then, SG Packing Machines have been successfully installed in plants throughout the ...

  • Sheep–for–meat farming systems in French semi–upland area. Adapting to new context: increased concentrates and energy prices, and new agricultural policy

    We used simulation to study how three French sheep production systems could adapt to a new context created by a surge in cereal prices associated with changes in common agricultural policy support. The evaluation criteria were economic performance, energy efficiency, emissions of greenhouse gases, and sensitivity to technical and economic fluctuations. We found the most intensive system was the ...


    By Inderscience Publishers

  • Moving Up the Food Chain

    For most of the time that human beings have walked the earth, we lived as hunter-gatherers. The share of the human diet that came from hunting versus gathering varied with geographic location, hunting skills, and the season of the year. During the northern hemisphere winter, for instance, when there was little food to gather, people there depended heavily on hunting for survival. Our long history ...


    By Earth Policy Institute

  • Growing demand for soybeans threatens Amazon rainforest

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest. For close to two centuries after its introduction into the United States the soybean languished as a curiosity ...


    By Earth Policy Institute

  • Common Sheep Diseases

    Sometimes, no matter what special precautions and preventative measures we take, we get sick. The food we eat, the lack of quality sleep we get, even the emotional stress we carry around with us—it all adds up. It’s just a fact of life: Sometimes, we get sick. And it’s no different for our animals, including a farmer’s sheep. But as many of your sheep that do get ...


    By Lakeland Group

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you