animal feed intake Articles

  • Beef Farmer Spring 2017 `Trace elements are key to growth rates`

    Iodine has a direct impact on growth rates as it is incorporated into the thyroid hormones which control metabolism, promoting efficient live weight gain. Annie Williams, Animal Scientist with Agrimin says that many beef units fall short on achieving optimum growth rates because animals do not receive adequate levels of trace elements at grass. She says that with increased feed costs, many ...


    By Agrimin Limited

  • Seasonality & optimal calf care

    Changing seasons, and challenging seasonal extremes (cold, heat and humidity), add extra challenges for a young calf and the caregivers management must be dynamic in order to provide optimal care. A reminder of calf needs should be outlined, especially with the primary calf worker(s). Topics of focus should involve: Optimal nutrition, the importance of access to clean water, clean and dry resting ...


    By Grober Nutrition USA

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Complementary feeding practices and dietary intake among children 12-23 months in Mwingi district, Kenya

    A cross-sectional study was carried out among 280 children (12-23 months), Mwingi district, Kenya. Complementary foods were introduced at age 2.5 ± 1.7 months and the mean duration of breastfeeding was 10.5 ± 4.1 months. An unfortified maize porridge was the main complementary food. At least 60% of the children in all the dietary diversity terciles consumed starchy staples and oils in the ...


    By Inderscience Publishers

  • High Fat Feeding - Case Study

    The challenge Design a milk replacer feeding schedule to maximize efficient growth while considering: fat content of milk replacer encourage grain intake prior to weaning maintain growth rate through weaning cold weather feeding implications Using a higher milk volume feeding schedule and offering calves a higher fat content in ...


    By Grober Nutrition USA

  • Greenhouse gas, animal performance, and bacterial population structure responses to dietary monensin fed to dairy cows

    Received for publication January 27, 2009. The present study investigated the effects of a feed additive and rumen microbial modifier, monensin sodium (monensin), on selected variables in lactating dairy cows. Monensin fed cows (MON, 600 mg d–1) were compared with untreated control cows (CON, 0 mg d–1) with respect to the effects of monensin on the production of three greenhouse gases (GHG), ...

  • The use of GMOs and consumers' rights in the European Union

    Most European consumers are against the use of genetically modified organisms (GMOs) products. Nevertheless, the European Union (EU) does not set particular limits to GMOs intake while it is restrictive with regard to GMOs farming. As consequence nine Member States, including France, Italy and Germany, have adopted measures to forbid GMOs farming on their land. Worldwide, the EU is the main ...


    By Inderscience Publishers

  • Probiotics: a second mother for young ruminants?

    Lallemand presents new ruminant study at the 5thBeneficial Microbes Conference in Amsterdam Lallemand Animal Nutrition participated in the 5th Beneficial Microbes Conference in Amsterdam, Netherlands, on Oct. 10-12, 2016. This unique event gathers international scientists focusing their research on beneficial microbes supporting the health and well-being of both ...


    By Lallemand Animal Nutrition

  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • Positive genetic correlation between forage yield and fiber of smooth Bromegrass

    Voluntary intake potential of a forage crop is generally considered to be the most important feed characteristic regulating animal performance. Efforts to develop forage crops with reduced bulk volume, measured by neutral detergent fiber (NDF) concentration, have been associated with reduced plant fitness. The objective of this study was to evaluate a second cycle of divergent selection for NDF ...

  • Probiotics: a second mother for young ruminants?

    Lallemand presents new ruminant study at the 5thBeneficial Microbes Conference in Amsterdam Lallemand Animal Nutrition participated in the 5th Beneficial Microbes Conference in Amsterdam, Netherlands, on Oct. 10-12, 2016. This unique event gathers international scientists focusing their research on beneficial microbes supporting the health and well-being of both humans and ...


    By Lallemand Animal Nutrition

  • 5 C’s Of Calf Care

    Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged and defined for you and your team will enhance the ...


    By Grober Nutrition USA

  • Aquafeed Processing Technology and Equipment

    As one of the fastest growing food processing industry in the world, aquaculture has provided more than half of all aquatic products for human consumption. The rapid and healthy development of aquaculture industry can hardly do without the support of artificial breeding technology, knowledge of nutritional requirement to aquatic animals, aquafeed processing ...


    By Amisy Fish Feed Machinery

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Common Sheep Diseases

    Sometimes, no matter what special precautions and preventative measures we take, we get sick. The food we eat, the lack of quality sleep we get, even the emotional stress we carry around with us—it all adds up. It’s just a fact of life: Sometimes, we get sick. And it’s no different for our animals, including a farmer’s sheep. But as many of your sheep that do get ...


    By Lakeland Group

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • The Role of Mangroves in Fisheries Enhancement

    In 2011 humans caught and consumed 78.9 million tonnes of fish, crustaceans, molluscs and other species groups from the world’s oceans, accounting for 16.6% of the world’s animal protein intake (FAO 2012). This is projected to increase further, to over 93 million tonnes by 2030 (World Bank 2013). Global demand for fish products has increased dramatically over recent decades. Fishing ...


    By Wetlands International

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