animal feed research Articles

  • Nutrient Management: Recycling Residuals Into Animal Feed

     Composting Reduces Fuel and Labor Costs on Family Farms Jeff and Pam Riesgraf — who manage a certified organic dairy and crop operation near Jordan, Minnesota — began composting manure from their dairy herd in 1993. They had two major objectives. First, they wanted to reduce weed seeds naturally present in manure. At the same time, they understood the need to protect water quality by ...


    By BioCycle Magazine

  • High Fat Feeding - Case Study

    The challenge Design a milk replacer feeding schedule to maximize efficient growth while considering: fat content of milk replacer encourage grain intake prior to weaning maintain growth rate through weaning cold weather feeding implications Using a higher milk volume feeding schedule and offering calves a higher fat content in ...


    By Grober Nutrition USA

  • Compost Science & Utilization: Current research

    Materials and Methods Composting To Eradicate Fusarium Graminearum From Infested Livestock FeedInvestigators: Francis J. Larney, Agriculture and Agri-Food Canada, Research Centre, Lethbridge, Alberta, Canada; T. Kelly Turkington, Agriculture and Agri-Food Canada, Research Centre, Lacombe, Alberta, Canada Objectives: Fusarium head blight, caused by Fusarium graminearum, could potentially become a ...


    By BioCycle Magazine

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • The KAHL Crown Expander - a Way out of the Feed Structure Dilemma

    Introduction: For some time now, more and more have turned away worldwide, particularly in Germany, from the hitherto customary fine grinding of pig and poultry feed. For a time, fine grinding was seen as key to achieve high feed conversion rates and good pellet quality with low fines. But today, it is recognised more and more that the vulnerability of our livestock is growing with the ...


    By Amandus Kahl GmbH & Co. KG

  • Research highlights cattle emissions reduction opportunity - Case study

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for ...


    By Gasmet Technologies Oy

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • Prospering pig farmer in Catalonia very happy with liquid feeding system - Case Study

    Catalonia, one of the autonomous communities of Spain in the north-east of the country, has much to offer. Its beautiful beaches and the capital Barcelona are visited by many tourists every year. What most of them do not know: The Catalans are very successful pig producers. This is not only proven by the many farms breeding the Iberian pig in the region around the city of Lleida. A large ...


    By Big Dutchman

  • Well-proven feed pan “Male Pan” wears down the beak naturally - Case Study

    The Verwaest-Mer family from Oud-Turnhout in the Belgian province of Antwerp recently completed two modern houses for broiler breeder management. The barns, each measuring 28 x 100 meters and designed for 22,000 breeders, combine classic Big Dutchman products and innovations in an ideal manner.  One such classic is the chain feeding system, which is the oldest product of the Big ...


    By Big Dutchman

  • US feedlots and slaughterhouses: bounding industrial ecology with the extreme case

    The potential contribution of Industrial Ecology (IE) to sustainable development, though immense, remains elusive. This is due to the field boundaries whose demarcation lacks specificity. To address the challenge of boundary definition, an agro-industrial complex, the US Cattle Feedlot-Slaughterhouse System (CFSS), has been chosen to illustrate and provoke a discussion about where those ...


    By Inderscience Publishers

  • Probiotics: a second mother for young ruminants?

    Lallemand presents new ruminant study at the 5thBeneficial Microbes Conference in Amsterdam Lallemand Animal Nutrition participated in the 5th Beneficial Microbes Conference in Amsterdam, Netherlands, on Oct. 10-12, 2016. This unique event gathers international scientists focusing their research on beneficial microbes supporting the health and well-being of both humans and ...


    By Lallemand Animal Nutrition

  • Probiotics: a second mother for young ruminants?

    Lallemand presents new ruminant study at the 5thBeneficial Microbes Conference in Amsterdam Lallemand Animal Nutrition participated in the 5th Beneficial Microbes Conference in Amsterdam, Netherlands, on Oct. 10-12, 2016. This unique event gathers international scientists focusing their research on beneficial microbes supporting the health and well-being of both ...


    By Lallemand Animal Nutrition

  • Seaweed future cultivation in Chile: perspectives and challenges

    Production of seaweeds in Chile has fluctuated between 120,000 and 316,000 wet metric tons per year during the last ten years. The most important Phaeophyta are exploited for alginate production and as abalone feed. Among the Rhodophyta, Chilean production comes mainly from wild stocks, as at present cultivation on a commercial scale is restricted to Gracilaria. Large scale production of this ...


    By Inderscience Publishers

  • The nutritional assessment of GMOs before commercialisation, how to approach a comprehensive assessment

    Using the in vitro gas production technique - which evaluate nutritive value of ruminants feeds - the fermentation kinetics of genetically modified (GM) corn and the gas production of GM soybean were respectively faster and lower compared to their respective conventional counterpart, although the chemical composition were not affect by the genetic modification. Concerning the fate of vegetable ...


    By Inderscience Publishers

  • Protix Receives 45M€ in Funding to Scale Production of Insect Proteins

    Today, the insect supply industry reached a significant milestone with Netherlands-based Protix, the leading insect company, closing 45M€ in funding – delivered by Aqua-Spark, the first investment company focused on sustainable aquaculture, Rabobank, BOM and various private investors. Protix breeds insects for animal feed, as insects offer a low-impact protein alternative that ...


    By Protix

  • Biobased Economy opportunities for North-Netherlands

    The three Northern provinces of the Netherlands could join forces to become a major producer and supplier of renewable resources for the regional production of ‘green’ chemicals, plastics and animal feed. This is one of the conclusions from research carried out by Wageningen University & Research, Greenlincs and the University of Groningen. Close collaboration with the German ...

  • 5 C’s Of Calf Care

    Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged and defined for you and your team will enhance the ...


    By Grober Nutrition USA

  • Pongamia Biodiesel Business Plan

    The surface required to grow sufficient feedstock for today’s biobased fuel production is less than 0.008% of the global agricultural area of 5 billion hectares. In a world of fast-growing population with an increasing demand for food and feed, the use of feedstock for non-food purposes is often debated controversially. The Study Report “Non Food Biodiesel – Enhanced Economics ...


    By Advanced Biofuel Center

  • Genetic variability of seed sugar content in worldwide soybean germplasm collections

    Soluble sugar is an important quality trait in food-grade soybeans [Glycine max (L.) Merr.]. Desirable sugars such as sucrose, glucose, and fructose can help improve the taste and flavor of soyfood including tofu, soymilk, and natto; whereas oligosaccharides including raffinose and stachyose are indigestible by humans and animals and often cause flatulence or diarrhea. In this study, 241 plant ...

  • Beer: Making Bread And Mushrooms

    A traditional brewery of today (see model of traditional brewery below), that brews beer according to the German purity standards, produces beer, but also produces organic waste streams and lost energy. This waste from the brewery is organic material which means that its polluting effect could be seen as minimal. However, given the quantity of water needed for the large volumes of beer produced ...

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