animal greenhouse gas Articles

  • Greenhouse gas, animal performance, and bacterial population structure responses to dietary monensin fed to dairy cows

    Received for publication January 27, 2009. The present study investigated the effects of a feed additive and rumen microbial modifier, monensin sodium (monensin), on selected variables in lactating dairy cows. Monensin fed cows (MON, 600 mg d–1) were compared with untreated control cows (CON, 0 mg d–1) with respect to the effects of monensin on the production of three greenhouse gases (GHG), ...

  • Formation and emissions of ammonia and greenhouse gases from stored and composted solid animal manure

    Beside other branches of industry, agriculture is an important source of methane (CH4) and nitrous oxide (N2O) emissions and the most important source of ammonia (NH3). In spite of several investigations concerning ammonia and greenhouse gas emissions during storage and composting of liquid and solid animal manure, the real extent of these emissions is still unknown. This is mainly because of the ...


    By ORBIT e.V.

  • Air emissions of ammonia and methane from livestock operations: Valuation and policy options

    The animal husbandry industry is a major emitter of ammonia (NH3), which is a precursor of fine particulate matter (PM2.5) —arguably, the number-one environment-related public health threat facing the nation. The industry is also a major emitter of methane (CH4), which is an important greenhouse gas (GHG). We present an integrated process model of the engineering economics of technologies to ...

  • Sheep–for–meat farming systems in French semi–upland area. Adapting to new context: increased concentrates and energy prices, and new agricultural policy

    We used simulation to study how three French sheep production systems could adapt to a new context created by a surge in cereal prices associated with changes in common agricultural policy support. The evaluation criteria were economic performance, energy efficiency, emissions of greenhouse gases, and sensitivity to technical and economic fluctuations. We found the most intensive system was the ...


    By Inderscience Publishers

  • Environmental input–output analysis of the New Zealand dairy industry

    This work presents data and analysis quantifying the total (direct and indirect) resource use and outputs (products and pollutants) of the New Zealand dairy industry for the year April 1997 to March 1998. It also identifies those sectors supplying the dairy industry which make significant indirect contributions to its total inputs and outputs. Although this data is 14 years old, it is the only ...


    By Inderscience Publishers

  • Reducing the Environmental Impact of Cows` Waste

    No disrespect to cows, but they produce a lot of gas. And while farmers may be unfazed by the smell, the gas is methane, one of the most potent greenhouse gases. Across the globe, livestock spew 14.5 percent of all greenhouse gases (methane, carbon dioxide, nitrous oxide and fluorinated gases) released in the environment, and over half that comes specifically from cows, according to a United ...


    By Ohio State University

  • Valuation of nitrogen retention as an ecosystem service on a catchment scale

    An ecosystem service approach was used to study the water purification service exemplified by impacts of land management scenarios. Nitrogen retention was calculated in two agricultural catchments by the dynamic Integrated Nutrients in Catchments (INCA)-N model. The monetary valuation was based on purification efficiency of artificial wetlands. The set of scenarios were based on existing ...


    By IWA Publishing

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Pongamia Biodiesel Business Plan

    The surface required to grow sufficient feedstock for today’s biobased fuel production is less than 0.008% of the global agricultural area of 5 billion hectares. In a world of fast-growing population with an increasing demand for food and feed, the use of feedstock for non-food purposes is often debated controversially. The Study Report “Non Food Biodiesel – Enhanced Economics ...


    By Advanced Biofuel Center

  • Entrepreneur Connects Generators To AD

    A Northeast company brings anaerobic digestion and renewable energy to the feedstock sources in Ohio and New York State. Western New York is one of the top dairy-producing regions in the U.S. The by-products of making milk, cream, yogurt and other dairy products have certain characteristics that make them ideal fuel for anaerobic digesters designed to produce methane gas for the ...


    By BioCycle Magazine

  • Corn, a Vital Staple Food in Africa

    Africa contributes the least to global warming than any other continent. However, it suffers greatly from some of the more serious impacts of climate changes. The statistics are shocking: Africa emits roughly 4% of greenhouse gas emissions, while the United States emits 23% of the total global greenhouse gasses. Unfortunately, along with Asia, Africa is the region where crop production is the ...


    By Agrivi Ltd

  • Environment v economic downturn

    Trucost research for the TEEB for Business Coalition Natural Capital at Risk finds that the environmental costs of business are costing the global economy $7.3 trillion a year (equivalent to the GDP of China) from the loss of natural resources and ecosystem services, greenhouse gas ...


    By Trucost Plc

  • Agroforestry Mitigates Climate Change

    Climate changes, as one of the biggest threats to a global food security, highly influence natural resources that are essential for crop production. Farming is not only affected by the impact of climate changes, but it’s also a significant contributor to global greenhouse gas emissions. Intensive farm practices that include both farm production and change of land use, directly affect the ...


    By Agrivi Ltd

  • Cow-pattie power

    On a massive cattle feedlot located outside the town of Vegreville, Alta., the pungent odour of cow manure is masked by the sweet smell of the province’s energy future. Turning cattle dung — “brown gold,” as some call it — into green power and other valuable byproducts is a made-in-Alberta energy solution that is not only sustainable and energy efficient, but also ...


    By Himark bioGas Inc

  • Prairie `agri-preneurs` battle megafarm waste

    Gwyn Morgan is the retired founding CEO of EnCana Corp. The revolting image of foaming green sludge washed up on a Lake Winnipeg beach in the Aug. 24 edition of Maclean's is part of, as the accompanying article states: "a putrid green mat, twice the size of PEI, and clearly visible from space ... The culprit isn't oil spills, toxic waste or even pesticides, but nutrient overloading from ...


    By Himark bioGas Inc

  • Anaerobic Digestion at Dairy Farms

    The need to upgrade dairy waste management practices to overcome pollution problems is leading more farmers to seek solutions with anaerobic digestion technology. Two recent examples of this trend are underway at California sites. The Cal Poly Dairy is located adjacent to the California Polytechnic State University campus in San Luis Obispo. The dairy milks 180 cows with a total population of ...


    By BioCycle Magazine

  • Syracuse, New York: AD Adds To Dog Treat Bakery’s Sustainability

    Full Circle Feed in Syracuse makes healthy, environmentally-sustainable dog treats with unused meats, vegetables, fruits, and breads from restaurant buffets that were prepared but not served. It recently won the grand prize of $10,000 in Green America’s Fall 2016 People & Planet contest in the category of sustainable products and services for pets and animals. “Full Circle Feed ...


    By BioCycle Magazine

  • Anaerobic Digest

    Boulder, Colorado: U.S. Distributed Renewables Forecast Published Navigant Research, a market research and consulting firm in Boulder, recently published the “U.S. Distributed Renewables Deployment Forecast, 2016-2025.” The report notes that deployment of distributed renewables, such as wind, solar and anaerobic digestion facilities, in the U.S. has accelerated in the last ...


    By BioCycle Magazine

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