animal health improvement Articles

  • Earthworms helping economy, improving ecology and protecting health

    Earthworms can treat organic garbage, livestock manure and poultry droppings and turn them into premium organic fertilisers, because humus only exists in earthworm feces and castings, compared with other fertilisers. Earthworms can also supply quality animal protein as feed, and offer the best raw materials for the biochemical and pharmaceutical industries. Vermiculture should be put into a whole ...


    By Inderscience Publishers

  • “Soil Health” And Compost

    In my quest to better understand how compost improves the chemical, physical and biological attributes of soil, I came across a training course created by the Rodale Institute, with support from the Northeast Region Sustainable Agriculture Research and Education (SARE) Program called “An Introduction to Soil Health.” The course emphasized that if we can improve the overall quality of ...


    By BioCycle Magazine

  • Improved Performance Through Weaning

    Weaning can be a stressful event for calves.  Taking the time to wean gradually can help reduce that stress and give the calf time to adjust their eating patterns to include more starter.  It is important to establish the right time to wean ensuring (a) the calf has received enough milk for optimal growth and (b) is consuming enough starter to wean gently and not lose body condition ...


    By Grober Nutrition USA

  • The World Organisation for Animal Health (Office International des Epizooties) recommendations for bovine spongiform encephalopathy risk management and its use by member countries

    The World Organisation for Animal Health (formerly the Office of International Epizootics, or OIE) provides inter-governmental guidance on animal health issues. The OIE Terrestrial Animal Health Code contains standards and recommendations to prevent import of infectious pathogens during trade of animal products. The OIE designed recommendations for bovine spongiform encephalopathy (BSE) to ...


    By Inderscience Publishers

  • Human health and trenbolone residue in bovine meat

    In recent years, hormones and hormone–like compounds have been frequently used in vegetable and livestock production to obtain a high yield performance in a shorter period of time. These anabolic agents are used for increasing the rate of weight gain, improving the feed efficiency, storing protein and decreasing fatness (Sawaya et al., 1998). But depending on the use of anabolics in animal feed, ...


    By University of Tehran

  • Managing waste from confined animal feeding operations in the United States: the need for sanitary reform

    Confined food-animal operations in the United States produce more than 40 times the amount of waste than human biosolids generated from US wastewater treatment plants. Unlike biosolids, which must meet regulatory standards for pathogen levels, vector attraction reduction and metal content, no treatment is required of waste from animal agriculture. This omission is of concern based on dramatic ...


    By IWA Publishing

  • The mineralization of nitrogen from compost in the tropics

    The application of organic matter is very important in maintaining high and stable crop yields under tropical conditions. Most of tropical soils are characterised by low content of organic matter and low structure stability. Animal wastes contain many nutrients, including nitrogen, phosphorous, potassium and other minerals. In addition to supplying nutrients, the application of animal wastes also ...


    By ORBIT e.V.

  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • An analysis of Bt corn's benefits and risks for national and regional policymakers considering Bt corn adoption

    This paper examines important factors for policymakers to consider when making a decision to adopt Bt corn planting and commercialisation, by analysing the market, environmental, and health benefits and risks of Bt corn as well as current regulatory policies that may affect trade. Bt corn, genetically modified to produce a pesticidal protein, has benefits that include improved yield, decreased ...


    By Inderscience Publishers

  • JM Farm Pond Water Case Study

    JM Farms, located in Kentucky, had been experiencing significant buildup of biofilm and slime in the water system. The biofilm and slime buildup led to water with a poor taste and odor, decreased water and feed consumption, longer flock cycles and fewer-than-expected head sold, which resulted lower revenue for the farm. Understanding the impact that better treated water can have on the key ...

  • Beef Farmer Spring 2017 `Trace elements are key to growth rates`

    Iodine has a direct impact on growth rates as it is incorporated into the thyroid hormones which control metabolism, promoting efficient live weight gain. Annie Williams, Animal Scientist with Agrimin says that many beef units fall short on achieving optimum growth rates because animals do not receive adequate levels of trace elements at grass. She says that with increased feed costs, many ...


    By Agrimin Limited

  • Implementation of FDA’s new antibiotic rules

    On Wednesday, December 11, 2013, the U.S. Food and Drug Administration (FDA) announced two coordinated actions based on its belief “that production use indications such as ‘increased rate of rate of weight gain’ or ‘improved feed efficiency’ are no longer appropriate for the approved conditions for medically important antimicrobial drugs.” First, it released ...


    By National Farmers Union (NFU)

  • Residues of certain veterinary drugs in raw milk in Slovenia in the 2000?2002 period

    In order to ensure the hygienic suitability of foodstuffs of animal origin, and from the aspect of human health protection and improvement, we studied the contamination of raw milk with microbial inhibitors, chloramphenicol, sulphonamides and ivermectin in one part of Slovenia ? the central Stajerska region. Our own sampling in 2002 included industrial areas along with areas of intensive and ...


    By Inderscience Publishers

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Commercial composting provides food for thought

    The retail sector and food manufacturers produce a mountain of waste but, unlike householders, they cannot simply throw it in the compost and wait for it to rot down. The Compost Association told edie about the obstacles in the way of recycling waste from the commercial sector. Compared to household domestic waste, biodegradable matter from the retail and catering sector represents only a small ...

  • Surprising ways Kenyans are embracing climate-smart agriculture

    In rural Kenya, where it may only rain twice per year, farmers and herders are embracing so-called “climate-smart” agriculture. The video above, produced by the World Bank, begins by showing how John and Mary Obuom have transformed their one-acre farm into a model of sustainable practices. The family plants a diversity of crops in case one or more fails in a given year. A thicket of ...


    By Ensia

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • The viability of treated piggery wastewater for reuse in agricultural irrigation

    Background The swine production is a very important economic matter, occupying prominent position in the worldwide market. However, it appears as the greater impacting activity for the water resources. Researches point a swine manure production of 105.6 million m3/year in Brazil, which resulted in a piggery wastewater rich in solids, nutrients, heavy metals, and pathogens. Moreover, ...

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • How to Keep Livestock Cool in Hot Weather

    During the summer months when high temperatures and humidity combine, keeping your livestock cool and comfortable is an absolute necessity. How to keep animals cool in hot weather should be a priority. Otherwise, many can succumb to heat related stress, exhaustion, stroke—and unfortunately, death. Enclosed spaces without proper ventilation will result in serious problems for you, your ...


    By Osborne Industries, Inc.

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