animal nutrition product Articles

  • The Ins and Outs of Cattle Nutrition

    They say, “You are what you eat.” What goes in and out of our bodies is obviously important for our general health and maintenance. Well, the same holds true for our cattle as well, but with one main difference: Where we only have one stomach to worry about, they have four! Cattle are animals technically classified as ruminants, a distinction that includes sheep, ...


    By Lakeland Group

  • A Global Assessment of the Water Footprint of Farm Animal Products

    The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the ...


    By IWA Publishing

  • The nutritional assessment of GMOs before commercialisation, how to approach a comprehensive assessment

    Using the in vitro gas production technique - which evaluate nutritive value of ruminants feeds - the fermentation kinetics of genetically modified (GM) corn and the gas production of GM soybean were respectively faster and lower compared to their respective conventional counterpart, although the chemical composition were not affect by the genetic modification. Concerning the fate of vegetable ...


    By Inderscience Publishers

  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • Capabilities of four novel warm-season legumes in the southern great plains: Grain production and quality

    Grain legumes could serve as a low cost nitrogen (N) and energy source for animal production in the southern Great Plains (SGP). This study evaluated the yield and nutritive value of grains of tropical annual legumes novel to the SGP. Included were cultivars of pigeon pea [Cajanus cajan (L.) Millsp.] (cv. GA-2), guar [Cyamopsis tetragonoloba (L.) Taub.] (cv. Kinman), cowpea [Vigna unguiculata ...

  • Plan Ahead For the Beet Harvest – Get Your Molasses Tanks in Place

    Although the UK’s farmers will not be harvesting their beet crops until around December onwards, it’s time to start planning ahead when it comes to storing molasses, a by-product of this harvest. Proven time and time again to be one of the best bases for a multitude of animal feeds, molasses should be stored correctly in order for the consistency and nutritional content to be ...


    By ENDURAMAXX

  • Spare Parts

    Screw Conditioner Conditioner is in fact a screw blender where additives such as steam and other liquids can be added to the material mixture prior to entering the pelletizing chamber. Conditioner plays important roles as the following reasons: 1. Lubricate the material for faster production rate and reducing energy cost. 2. To extend die life by avoiding ...


    By Allance Pellet Machinery

  • How to ensure optimal application of your silage inoculant?

    Are you sure your silage inoculant is well applied? Silage inoculants contain specifically selected live bacteria that are diluted and applied in small quantity at harvest. Their very nature could represent a limit to their use: in traditional formulations, the bacteria, once mixed with water, tend to sediment to the bottom of the tank after only a few hours. Lab experiments have shown ...


    By Lallemand Animal Nutrition

  • How to ensure optimal application of your silage inoculant?

    Are you sure your silage inoculant is well applied? Silage inoculants contain specifically selected live bacteria that are diluted and applied in small quantity at harvest. Their very nature could represent a limit to their use: in traditional formulations, the bacteria, once mixed with water, tend to sediment to the bottom of the tank after only a few hours. Lab experiments have shown ...


    By Lallemand Animal Nutrition

  • Argan oil: Too much of a good thing?

    Most people have heard of the health benefits of using olive oil instead of butter or other saturated animal fats. The monounsaturated fats in olive oil have been shown to reduce levels of harmful cholesterol, and as a result nutrition experts have touted it and other aspects of the Mediterranean Diet as heart healthy. But olive oil ...


    By Worldwatch Institute

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Producer of pet and livestock vitamins and minerals relies on rotary batch mixers

    ADM Alliance Nutrition, Inc. is a leading manufacturer and distributor of vitamin and trace mineral pre-mixes, ingredients and food additives used in manufacturing pet food products. In addition, about 10 per cent of the company's output is mixes for bovine and swine feed. "We run about 1100 pre-mixes from 400 different powdered ingredients largely for pet food producers," notes Alliance ...

  • Understanding the Fat in your Milk Replacer

    Fat digestion in the young calf Commercial milk replacers are often compared and evaluated based on the percentage of protein and fat on the label.  Discussion rarely delves into what makes up the components of fat and its effects on digestion, absorption or growth.  Fats are comprised of short chain, medium chain and long chain fatty acids.  The length of the chain is ...


    By Grober Nutrition USA

  • Sustainable Soil Health

    “A Nation that destroys its soil destroys itself.” – Franklin D. Roosevelt. We have learned some harsh lessons about how to treat our soil. While most of us are aware of the problems of the past, some agricultural operations in the world are not heeding those lessons. We all know that healthy soil is essential to feed the ever-increasing ...

  • State Fertilizer Officials Focus on Compost

    For two years, the U.S. Composting Council’s (USCC) marketing committee has been meeting with the American Association of Plant Food Control Officials (AAPFCO) to discuss how the two organizations could work together to create a uniform compost bill to be given to each state legislature to consider adopting into law. AAPFCO is an organization of fertilizer control officials from each state in the ...


    By BioCycle Magazine

  • How to create resilient agriculture

    Durable food security and agricultural growth depend on development strategies with resilience built in from the start, says Gordon Conway. Economic growth with resilience to environmental threats will be central to the agenda of the UN Conference on Sustainable Development (Rio+20) in June this year, which aims to map out a pathway of sustainable development for the planet. ...


    By SciDev.Net

  • Chicago Council lists three-decade changes in greenhouse gases and average temperature

    In 2011, we wrote a column, “Global warming is happening: How should farmers respond?” (http://agpolicy.org/weekcol/549.html). In that column we began by saying, “There was a time when one could legitimately argue that there was a lack of scientific agreement over the issue of the role of humans in global warming and even whether we were in a ...


    By National Farmers Union

  • Compost Science & Utilization: Current research

    Materials and Methods Composting To Eradicate Fusarium Graminearum From Infested Livestock FeedInvestigators: Francis J. Larney, Agriculture and Agri-Food Canada, Research Centre, Lethbridge, Alberta, Canada; T. Kelly Turkington, Agriculture and Agri-Food Canada, Research Centre, Lacombe, Alberta, Canada Objectives: Fusarium head blight, caused by Fusarium graminearum, could potentially become a ...


    By BioCycle Magazine

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

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