animal record Articles

  • Effect of tertiary combinations of animal dung with agrowastes on the growth and development of earthworm Eisenia fetida during organic waste manageme

    Background Abundant uses of chemical fertilizers have adversely affected the soil. The large production of livestock dung is recorded in India annually. The presence of abundant agrowastes and animal dung causes serious problems to animals as well as to human beings, due to the improper management of these wastes. Due to the presence of different physicochemical parameters, these agrowastes and ...

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • Commercial composting provides food for thought

    The retail sector and food manufacturers produce a mountain of waste but, unlike householders, they cannot simply throw it in the compost and wait for it to rot down. The Compost Association told edie about the obstacles in the way of recycling waste from the commercial sector. Compared to household domestic waste, biodegradable matter from the retail and catering sector represents only a small ...

  • Why ethanol production will drive world food prices even higher in 2008

    We are witnessing the beginning of one of the great tragedies of history. The United States, in a misguided effort to reduce its oil insecurity by converting grain into fuel for cars, is generating global food insecurity on a scale never seen before. The world is facing the most severe food price inflation in history as grain and soybean prices climb to all-time highs. Wheat trading on the ...


    By Earth Policy Institute

  • Capabilities of four novel warm-season legumes in the southern great plains: Grain production and quality

    Grain legumes could serve as a low cost nitrogen (N) and energy source for animal production in the southern Great Plains (SGP). This study evaluated the yield and nutritive value of grains of tropical annual legumes novel to the SGP. Included were cultivars of pigeon pea [Cajanus cajan (L.) Millsp.] (cv. GA-2), guar [Cyamopsis tetragonoloba (L.) Taub.] (cv. Kinman), cowpea [Vigna unguiculata ...

  • A Review of Enteric Outbreaks in Child Care Centers: Effective Infection Control Recommendations

    Child care environments facilitate the spread of enteric infections because of diapering, confined spaces, and children’s unhygienic habits. This study reviews documented outbreaks of enteric illness in daycare centers (DCCs) to identify infectious agents, modes of transmission, morbidity/mortality, ages, secondary cases, and practices found effective by investigators. A systematic review of the ...

  • How to Scare Away Barn Swallows

    Barn swallows migrate to North America every spring. With them, they bring bird droppings, feathers and loud chirping at all hours. Follow these tips for ways to scare away barn swallows and keep them from nesting in your barn. Establishing Bird Barriers Barn swallows often build their nests in the same location every year. One way to scare barn swallows away is ...


    By Avian Enterprises, LLC

  • Myco3 aflatoxin test kit USDA GIPSA certified part # 7000125

    The following data is for the verification of the performance of the Myco4™ Aflatoxin Test Kit for the quantitative detection of aflatoxins B1, B2, G1 and G2 in whole corn, corn meal, corn/soy meal, popcorn and sorghum. The Myco4 Aflatoxin test kit can quickly and accurately detect the harmful mycotoxin Aflatoxin in grains and feed. Aflatoxin is considered to be the most potent, ...


  • Chicken waste could produce unexpected energy windfalls in Ukraine

    Ukrainians soon could enjoy a new windfall of electricity and heat from an unexpected source – chickens. In some unusual news, the Swiss company Alter Energy Group AG is assessing Ukrainian poultry farm sites to implement a sophisticated waste to energy process. The process takes chicken and poultry manure and turns it into clean, environmentally safe, industrial scale electricity and heat. This ...

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • Agricultural water conservation and efficiency in California: a special focus on the Delta

    The Sacramento-San Joaquin Delta is a critical resource. Almost half of the water used for California’s agriculture comes from rivers that once flowed to the Delta and more than half of Californians rely on water conveyed through the Delta for at least some of their water supply. The Delta also provides habitat for 700 native plant and animal species. This important region is now in a serious, ...


    By Pacific Institute

  • How plants grow and develop

    How does a complete plant with stems, leafs and flowers develop from a tiny clump of seemingly identical cells? For a very long time, the mechanism of tissue formation in plants remained unclear. The biochemists from Wageningen University also would not have come up with the answer if it wasn’t for their model building colleagues that simulated plant development with their mathematical ...

  • Innovation of the Month: Food Fermentation for Biopreservation

    Although the word “bacteria” is usually associated with sickness and disease, it is the driving force behind fermentation, a food process on which humans have relied for millennia. Some of the earliest recorded instances of fermentation come from East Asia where, according to William Shurtleff, founder of the ...


    By Worldwatch Institute

  • The environment is our lifeblood at CoirGreen

    We live in a time when the insufferable arrogance of man has laid waste to the most beautiful planet in the solar system. The current statistics regarding the Earth’s environment portray a scary picture. The world’s rain forests could completely vanish in a hundred years at the ...


    By CoirGreen

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Earth out of sync rising temperatures throwing off seasonal timing

    A newly hatched chick waits with hungry mouth agape for a parent to deliver its first meal. A crocus peaks up through the snow. Rivers flow swiftly as ice breaks up and snows melt. Sleepy mammals emerge from hibernation, and early frog songs penetrate the night. Spring awakening has long provided fodder for poets, artists, and almanac writers. Even for a notoriously fickle time of sunshine, ...


    By Earth Policy Institute

  • Impact of Agri-environment measures

    The application of agri-environment contracts concerning 1 farmer in every 7 and delivering environmental services over 20% of European farmland, marks a very significant step towards sustainability. The target set in the 5th Environmental Action Programme of 15% coverage by 2000 has thus already been exceeded. The requirement on Member States to apply the regulation throughout their territories ...

  • Climate helps to halve world wildlife in 40 years

    Human pressure has halved the numbers of many of the Earth’s wild creatures in just four decades, the Worldwide Fund for Nature says. While the main recorded threat to biodiversity comes from habitat loss and degradation, driven by unsustainable human consumption, it found, ...


    By Climate News Network

  • The complex nature of GMOs calls for a new conversation

    An honest discussion of genetically modified organisms must move beyond narrow concepts of human health to the wider social and environmental impacts of engineered crops. The GMO debate is one from which I’ve kept a purposeful distance. For one thing, it’s an issue that has already garnered more than its fair share of attention. For another, when you consider that many ...


    By Ensia

  • Backyard Composting Developments

    Untitled Document ...


    By BioCycle Magazine

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