animal-specific milking setting Articles

  • Lowara booster sets used for dairy production

    The Italian producer relies on Xylem to make the world’s favourite cheese. It’s the most consumed – and imitated – cheese in the world, with 4 million wheels produced in more than 30 provinces of northern Italy every year. In the province of Cremona, Xylem Lowara pumps are critical to the production of this internationally renowned hard cheese. The dairy ...


    By LOWARA - a Xylem brand

  • GTI Helps Dairy Plant Keep Treatment System Operating Successfully for 25 Years

    The Customer: A large milk processing plant located in the United States with global distribution. The Customer’s Needs: The plant is located in an urban setting, surrounded by residences and businesses. Odor from the treatment system is a prime concern for the milk processor. When the milk processor acquired the plant, the biogas collection ...


    By Geomembrane Technologies

  • Seasonality & optimal calf care

    Changing seasons, and challenging seasonal extremes (cold, heat and humidity), add extra challenges for a young calf and the caregivers management must be dynamic in order to provide optimal care. A reminder of calf needs should be outlined, especially with the primary calf worker(s). Topics of focus should involve: Optimal nutrition, the importance of access to clean water, clean and dry resting ...


    By Grober Nutrition USA

  • Building a Business with Nutrient Management

    Laurelbrook Farm is a third-generation dairy farm in East Cannan, Connecticut. The Jacquier family owns 275 acres, and rents an additional 2,500 acres for cropping, to support a herd of 830 cows. The family began composting three years ago as part of the farm’s nutrient management plan, as well as to determine the market for compost in the area. “In 2003 the Environmental Protection ...


    By Eggersmann GmbH

  • Digester Developer Taps Natural Gas Markets

    IN the late 1990s, Dan Eastman and two colleagues were researching business opportunities in the renewable energy industry. They were looking for a commercially viable technology that could take renewable energy from an experimental phase to a solid business investment. In 1999, Eastman and his partners founded Microgy, Inc., with its base in Wisconsin. The company licensed the Xergi anaerobic ...


    By BioCycle Magazine

  • Industry Takes Shape: Why Digesters Make Dollar Sense Now

     THIRTY years ago, when I was a college student studying ways to convert manure to electricity, we speculated that the 1970s would be the decade of the innovators, the 1980s for the launch of operating projects, and the 1990s when the mainstream adopted the technology. Now I think our predictions for the mainstream were ten to 15 years premature — but it is happening! During the 1990s, the ...


    By BioCycle Magazine

  • Farm digesters for small dairies in Vermont

    THROUGH its award-winning Cow Power program, Central Vermont Public Service (CVPS), a Vermont utility headquartered in the city of Rutland, is helping dairy farmers diversify their incomes by turning manure into electricity. The farmers process manure in anaerobic digesters to generate power, which CVPS customers voluntarily pay a premium to purchase. In addition to income from electricity sales, ...


    By BioCycle Magazine

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Compost science journal of advocacy and foresight

    SEVERAL months ago, I started on a journey through the pages of Compost Science, beginning with the Spring, 1960 inaugural issue. I was confident that I could whip through the articles and news items in the several hundred issues of the magazine between 1960 and 2009, and be prepared to write this article for BioCycle’s 50th Anniversary Commemorative Edition. Granted, there were interruptions, ...


    By BioCycle Magazine

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • China’s Rising Soybean Consumption Reshaping Western Agriculture

    Global demand for soybeans has soared in recent decades, with China leading the race. Nearly 60 percent of all soybeans entering international trade today go to China, making it far and away the world’s largest importer. The soybean was domesticated some 3,000 years ago by farmers in eastern China. But it wasn’t until well after World War II that the crop gained agricultural ...


    By Earth Policy Institute

  • A New Generation of GMOs

    Is synthetic biology on its way to our farms, markets and tables? Thousands of researchers will descend on Boston this fall for an event billed as the world’s largest gathering of synthetic biologists. The field is evolving so rapidly that even scientists working in it  ...


    By Ensia

  • BioCycle world

    The Climate Action Reserve (CAR) Board of Directors unanimously adopted the Organic Waste Digestion (OWD) Project Protocol, which provides a standardized approach for quantifying, monitoring and verifying greenhouse gas (GHG) reductions from organic waste diversion projects. Development of the OWD protocol was described in a detailed article in last month’s BioCycle, “GHG Reductions From Organic ...


    By BioCycle Magazine

  • Product liability exposures in China – supply contract, insurance and claims handling

    Article by:Clyde & Co LLP     Chris Harris     Yicheng Chen Last Updated:2014-06-18 Updating Tips:According to the provisions under prevailing laws, this article does not need to be updated for the time being, for the latest legal information, please click Legal Update. Subject to the Disclaimer of this Website, the articles in Article Database will be ...


  • Could food shortages bring down civilization?

    One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...


    By Earth Policy Institute

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • The end and beginning of the Arctic

    At the top of the world, it’s time to get ready for a new future. In the winter of 2013–14, hundreds of milk-white birds with luminous yellow eyes and wingspans of up to 5 feet descended on beaches, farmers’ fields, city parks and airport runways throughout southern Canada and the United ...


    By Ensia

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