apple producer Articles

  • Editorial: Good And Bad Apples

    The ReFED “Roadmap To Reduce Food Waste By 20 Percent” (Roadmap) was released on March 9, and very quickly became the go-to document for data on all things food waste — from produce left in the fields to the economic value of centralized composting and anaerobic digestion (AD) of food waste. The ReFED project — ReThink Food Waste Through Economics And Data — was ...


    By BioCycle Magazine

  • Composting Comes Back to The Big Apple

    Untitled Document WE HAD an average of 250 people per day at our compost giveback events and they were ecstatic. My staff working the events ...


    By BioCycle Magazine

  • HydroFLOW and Baker Produce - Case Study

    Baker Produce grow different varieties of Apples, cherries, asparagus and potatoes in Washington State. The water heaters used to wash the produce were becoming heavily scaled. Results One HydroFLOW C45 water conditioner was used to treat 3 water heaters used to wash produce. In less than 3 months, the water conditioner descaled the water heaters. ...


    By Hydropath Holdings Ltd

  • Semios Receives US EPA Approval for 3 New Pheromones To Target the Most Destructive Pests in the Apple & Pear Industry

    Vancouver, BC, November 24, 2014 – Semios, provider of real-time agricultural information and precision pest management tools, has been given US EPA approval for three aerosol pheromone products that disrupt the mating of codling moth and oriental fruit moth. “Our new formula performs extremely well at lower temperatures, emitting a drier mist that disperses quickly across an ...


    By SemiosBio Technologies Inc.

  • More Good News on a Bumper Apple Crop – Cone Bottom Tanks and Cider Production

    We’ve touched on this before, but according to the Financial Times, this year’s bumper apple crop is going from strength to strength. Often an anxious time of year for cider makers, this years crop eases the supply pressures for manufacturers trying to keep pace with this rapid growth category, worth about £3bn and set to grow to circa £3.7bn by 2017, according to market ...


    By ENDURAMAXX

  • Environmental impact of an orchard winter wash and early season pesticide applications on both a beneficial and a pest mite species in Bramley apple orchards

    Apple orchards often receive winter-washes to help aid invertebrate pest control. These can have detrimental environmental consequences. The application of winter-wash increased Aculus schlechtendali numbers while a decrease in numbers of the beneficial mite Anystis baccarum was observed. The application of early season pesticide treatments produced mixed results in relation to A. schlechtendali. ...

  • Ethylene Control in the distribution Chain of non-Climateric Fresh Produce

    A scientific study carried out in Australia by the prestigious professor of post-harvest, Dr R.B.H. Wills, has concluded that most non-climacteric fresh produce is kept in the distribution chain in atmospheres with an ethylene level that causes losses of between 10% and 30% of their potential post-harvest life. During the study more than 700 measurements were made of the ethylene level ...


    By Bioconservacion SA

  • The Use of Ceramic Membranes in the Fruit-Juice Industry to produce intensely coloured, brilliant and stable juices

    1 Introduction The production of high quality juices or juice concentrates from coloured fruits is a complex task with a multiplicity of parameters which have an effect on the final quality. atech innovations gmbh, a German manufacturer of ceramic membranes, and the Swiss engineering company Unipektin AG have developed a filtration process by which intensely coloured juice concentrates with ...


    By atech innovations gmbh

  • Case study - Le Verger de la Blottière

    Le Verger de la Blottière is a family-run company located in Maine-et-Loire in western France, which has been producing highly valued and quality apples and pears for three generations. Le Verger de la Blottière produces 20 different varieties of apples and pears, all valued for their taste and aromatic properties, where the notable Antares apple merits mention, which was ...


    By Bioconservacion SA

  • Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit

    Apple and pear fruits stored at low temperatures may suffer from chilling injury symptoms, caused by oxidative stress. Application of a low-oxygen (LO 2 ) atmosphere (0.5%) for 10 d at 20°C or 500 ppb 1-methylcyclopropene (1-MCP) at 20°C for 24 h, prior to cold storage at 0°C, were equally effective in reducing superficial scald on ‘Granny Smith’ apples, after six months of cold storage at 0°C ...


    By Inderscience Publishers

  • iPhone news application

    In Australia we have developed a very popular iPhone Application ('app'). The 'app' has hrt 'Number One' on the App Store as the most purchased app in the news category, and it is now featured on the main App Store boosting sales by 400%. As a leading sustainability consultancy, the exciting aspect for WSP is embracing this new technology to deliver the concept of'dematerialisation' - a product ...

  • Analysis of Organic Fertilizer Market

    Organic fertilizer is processed by fermenting the animal and plant residues, it not only contains major elements that plant required such as nitrogen, phosphorus and potassium, also contains microelements such as molybdenum, zinc, iron, copper and other trace elements which is ...


  • The newest strategy for saving bees is really, really old

    With pollinators in decline around the world, conservationists turn to traditional farmers for answers. In northwestern India, the Himalaya Mountains rise sharply out of pine and cedar forests. The foothills of the Kullu Valley are blanketed with apple trees beginning to bloom. It’s a cool spring morning, and Lihat Ram, a farmer in Nashala village, shows me a ...


    By Ensia

  • Case study - Ethylene removal in supermarket storage chambers

    The project was carried out by Agrisale in LTS-Walmart Chile, who advised, inspected and monitored the results, with the aim of establishing levels of ethylene in a supermarket’s storage chambers, and assessing its impact on fruit and vegetable ripening, and comparing the benefits of implementing ethylene-removal systems in this environment. The general objectives of the Pilot Plan are to: ...


    By Bioconservacion SA

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Hitting 65 Percent Diversion With Recycling, Composting

    The East Prince area of Canada’s smallest province, Prince Edward Island (PEI), took a bold step in 1992 when it opted for residential source separation of all MSW as a key component of its waste management strategy. A committee of local, municipal and provincial officials — the East Prince Waste Management Committee — was selecting a site for a waste management facility for their region. It ...


    By BioCycle Magazine

  • Building a Safe Pesticides Industry with Bioproducts and Biomethods

    Three publications on my desk are the motivating factors behind this issue’s Compost Users Forum. The first is our own Compost Science & Utilization (Summer, l999), a journal that reports research throughout the world dealing with the process and product of compost making. The initial report in this issue is titled: “Prospects for Composts and Biocontrol Agents as Substitutes for Methyl ...


    By BioCycle Magazine

  • Devontalk - Composting in schools in Devon

    Do you know what London's 02 Arena and Okehampton College have in common? It's something called Big Hanna, a huge shiny composter that turns all their food waste into compost. Big Hanna arrived in Okehampton last year and immediately made her presence felt because someone had to look after her and feed her regularly. That someone is Okehampton-born and bred Gary Drew, who went to the college ...


    By Susteco AB

  • Ethylene Removal by Chemisorption

    Conference presentation at IRAN BIOTECH 2015 (Teheran) Abstract Iran ranks seventh in the world for kiwi production, with over 3200 MT produced in 2012. Kiwifruit can be stored for over 6 months under appropriate conditions, but fruit softening and fruit rots (Botrytis cinerea) can cause severe losses during cold storage, transit, distribution and retail. ...


    By Bioconservacion SA

  • The Ins and Outs of Cattle Nutrition

    They say, “You are what you eat.” What goes in and out of our bodies is obviously important for our general health and maintenance. Well, the same holds true for our cattle as well, but with one main difference: Where we only have one stomach to worry about, they have four! Cattle are animals technically classified as ruminants, a distinction that includes sheep, ...


    By Lakeland Group

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