apple storage Articles
-
Ethylen absorption and quality of Apples in ULO conditions
A recent scientific article demonstrates that absorbing ethylene with Bi-On is an effective way to maintain the quality of apples in ULO conditions. The study, carried out at the La Morinière Experimental Station (Saint Epain, France), assessing the effect of Bi-On on the maintenance of ‘Golden Delicious’ apple quality when conserved in ULO (0.5ºC, 1.5% O2, 1% CO2, 85-90% ...
-
Use of chemical treatments for conservation of minimally processed 'Gala' apples
The objective of this study was to test the effectiveness of additives on keeping the quality of minimally processed 'Gala' apple. The minimum process consisted of washing, sanitising and removing the central part of the fruit. Then, sticks of apple were obtained and immersed in the following solutions: control (2% ascorbic acid), ascorbic acid 2% + calcium chloride 2%, sodium ascorbate 2%, ...
-
Effects of the elimination of ethylene on apple preservation.
IX Iberian Symposium on Maturation and Postharvest From November 2-4 2016, Bioconservación participated in the IX Iberian Symposium on Maturation and Postharvest, which took place in Lisbon and coincided with the III National Symposium and IX Spanish Symposium on this important business domain of science, technology, and plant matter. Noteworthy researchers and technology experts from ...
-
Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit
Apple and pear fruits stored at low temperatures may suffer from chilling injury symptoms, caused by oxidative stress. Application of a low-oxygen (LO 2 ) atmosphere (0.5%) for 10 d at 20°C or 500 ppb 1-methylcyclopropene (1-MCP) at 20°C for 24 h, prior to cold storage at 0°C, were equally effective in reducing superficial scald on ‘Granny Smith’ apples, after six months of cold storage at 0°C ...
-
The Use of CO2 Monitoring in the Fruit Ripening and Conservation
Nothing says summer like biting into a juicy, perfectly ripe strawberry. A bright red package, with a soft, sweet aroma and a firm texture are all the signatures that the fruit is ripe and ready to be eaten. However, with just a day or two more, a fruit that may have been a delightful treat can become a mushy, flavourless mess and home to mould. Fruit ripening gas can play a big part in ensuring ...
-
Gas Sensing for Optimal Marijuana Medical Use Crop Growth
Following the legalisation of marijuana sale for medical use in 33 US states1 and Canada,2 marijuana sales have become big business. It is estimated that in 2020 US retail sales of marijuana will continue their rapid growth, from $15. 7 billion to $19 billion3 with suppliers struggling to keep up with demand. In Colorado alone, legal demand for medical use marijuana was exceeding 100 metric tons ...
-
Gas Sensing for Optimal Marijuana Medical Use Crop Growth
Following the legalisation of marijuana sale for medical use in 33 US states1 and Canada,2 marijuana sales have become big business. It is estimated that in 2020 US retail sales of marijuana will continue their rapid growth, from $15. 7 billion to $19 billion3 with suppliers struggling to keep up with demand. In Colorado alone, legal demand for medical use marijuana was exceeding 100 metric ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you