aquaculture activity Articles

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Phosphatase activity and specific methanogenic activity in an anaerobic reactor treating sludge from a brackish recirculation aquaculture system

    Anaerobic treatment of high salinity sludge from marine/brackish recirculation aquaculture systems is potentially limited by inhibition of enzymatic activities and cell lysis resulting from high osmotic pressures. To further address these limitations the following investigations were conducted: effect of salinity on phosphatase activity (PA), soluble microbial products (SMP) production, and ...


    By IWA Publishing

  • Aquaculture and sustainable development: a regulatory or governance system?

    Governance is defined as a process allowing actors to contextualise the regulatory system and, as a result, to transform sustainable development (SD) into an instrument of action. It will be all the easier for actors to familiarise themselves with SD and its implementation measures if these measures are similar to their representation on SD and its consequences on their activity and social life. ...


    By Inderscience Publishers

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Ecological impacts of fluridone and copper sulphate in catfish aquaculture ponds

    Fluridone and copper sulphate are often used for controlling macrophytes and algae in aquaculture ponds. The present study examined the ecological effects of these chemicals on macrophyte, phytoplankton, and zooplankton biomass, plankton community structure, water quality parameters, and fish survival and yield in catfish culture ponds using a randomized complete block design. The estimated ...


    By John Wiley & Sons, Ltd.

  • Performance of an in-situ rotating biological contactor in a recirculating aquaculture system

    The start-up and activation of a nitrifying rotating biological contactor (RBC) and its performance inside a culture tank of rainbow trout were studied. First, in a lab-scale operation, the system was fed with a synthetic medium containing a high ammonia concentration (567 mg NH4+-N L−1) and operated at a high hydraulic retention time (HRT) (6.5 days) to minimize the wash-out of the biomass and ...


    By IWA Publishing

  • Aquaculture Facilities As A Potential Source Of Antibiotic Resistance To The Aquatic Environment

    The development and proliferation of antibiotic resistance in pathogenic, commensal, and environmental microorganisms is a major public health concern. The extent to which human activities contribute to the maintenance of environmental reservoirs of antibiotic resistance is poorly understood. Aquaculture facilities are one possible source of resistance to the environment because of their ...

  • Development of new methods to assess invertebrate immunology and immunotoxicology in aquaculture: oysters and lobsters as examples

    In order to support healthy aquaculture, we developed assays to assess immune functions and their susceptibility to environmental conditions or toxicants. Flow cytometry allowed the rapid and quantitative analysis of oyster and lobster cell subpopulations and their functions (phagocytosis, peroxide production, natural killer cell-like activity and apoptosis). We demonstrated experimentally that ...


    By Inderscience Publishers

  • Effects of different management regimes on mangrove ecosystem services in Java, Indonesia

    This new report, published by Wageningen University and Wetlands International, seeks to fill a significant gap in mangrove ecosystem service estimates. While several studies have sought to measure and value the ecosystem services provided by mangrove ecosystems in general, this new piece of research has for the first time conducted separate evaluations for zones that are characterised by ...


    By Wetlands International

  • Building with Nature Indonesia, Securing Eroding Delta Coastlines - Design and Engineering Plan

    This design and engineering plan is produced during the inception phase (result 1) of the project and should be understood as a preparation for result 2 in which we aim to implement a large scale demonstration project in Demak. As such, this plan provides the concepts, reasoning, design and practicalities for the timely implementation of Building with Nature measures in Demak district. It sets ...


    By Wetlands International

  • State of the Art Information on Mangrove Ecosystems in Indonesia

    Status and Trends of Mangroves in Indonesia GENERAL CONDITION OF MANGROVES IN INDONESIA Indonesia is a tropical archipelago with coastlines measuring a total length of 95,181 km, making it the country with the fourth longest coastline in the world (EarthTrends WRI, 2003, and Rompas, RM.2009). All along the coast are the estuaries of ...


    By Wetlands International

  • Protective role of dietary N‐acetylcysteine on the oxidative stress induced by cylindrospermopsin in tilapia (Oreochromis niloticus)

    Cylindrospermopsin (CYN) is a toxin produced by various cyanobacteria species. Fish can be exposed to this cyanotoxin in their natural environments and in aquaculture ponds, and toxic effects can be derived. The present study investigated the effects of dietary N‐acetylcysteine (NAC) on the oxidative stress induced by pure CYN and CYN from lyophilized cells of Aphanizomenon ovalisporum in tilapia ...


    By John Wiley & Sons, Ltd.

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Marine and coastal environment

    Although not always immediately apparent, our wellbeing as humans is affected by the environmental state of our seas, because many aspects of our lives benefit from the goods and services provided by well-functioning marine and coastal ecosystems. These ecosystem services offer a multitude of opportunities to provide an income for people for instance through production of fish and shellfish for ...

  • Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake

    Levels of hexabromocyclododecane (HBCD) were determined in 12 consumer fish species from South China. The concentrations of the sum of HBCD diastereoisomers (ΣHBCD) ranged from nondetectable to 194 pg/g wet weight, with a detectable frequency of 70%. This was at the low end of the concentration range globally observed. Carnivorous fish species contained higher HBCD concentrations than herbivorous ...


    By John Wiley & Sons, Ltd.

  • Eutrophication: Sources and drivers of nutrient pollution

    Nutrient over-enrichment of freshwater and coastal ecosystems, or eutrophication, is a rapidly growing environmental crisis. Worldwide, the number of coastal areas impacted by eutrophication stands at over 500. In coastal areas, occurrences of dead zones, which are caused by eutrophic conditions, have increased from 10 documented cases in 1960 to 405 documented cases in 2008. In addition, many of ...

  • Spanish Fish Farmer chooses LIT

    Spanish fish farmer chooses LIT-UV Isidro de la Cal is a Spanish group of companies that are active in the fish industry. The company controls the entire process of farming, capturing, processing and finally selling the end product to the stores where consumers buy the various fish products. The fish that is processed by Isidro de la Cal comes from various national, mainly Galician, and ...

  • The most threatened ecosystem you’ve never heard of

    What covers up to 600,000 square kilometers (230,000 square miles) of Earth’s surface, provides benefits worth an estimated US$570 billion each year, and is rapidly being lost due to human activity? If you have not a clue, you’re far from alone. Scientists who study the underwater feature known as a seagrass meadow call it a “ ...


    By Ensia

  • Development of a Bioaccumulation Model For Herbicides in Ulva and Clams

    Coastal lagoons are shallow water ecosystems characterised by high biodiversity and primary and secondary production, and with an elevated number of different habitats. These habitats have a key role as nursery and rest areas for a great number of marine species and birds. During the last decades these ecosystems have been exposed tomany anthropogenic pressures (urban, domestic, agricultural ...


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