aquaculture component Articles

  • Mangrove Capital

    This paper introduces Mangrove Capital; a programme conceived by Wetlands International and partner organisations, that aims to bring the values of mangroves to the fore and provide the knowledge and tools necessary for the improved management of mangrove forests. The project will enable governments, private sector organisations and local communities in Indonesia to manage mangroves, so that they ...

    By Wetlands International

  • A conceptual framework for the sustainability assessment procedures of the shrimp aquaculture industry in coastal Bangladesh

    Shrimp aquaculture is now establishing itself as an important aquaculture industry in coastal Bangladesh. However, the benefit of this industry is concentrated to only the interests of a specific group of people who contribute a significant amount of foreign earnings to the nation, while the present development process is posing a challenge to the coastal sustainability, as well as the industry ...

    By Inderscience Publishers

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...

    By BioCycle Magazine

  • The Role of Mangroves in Fisheries Enhancement

    In 2011 humans caught and consumed 78.9 million tonnes of fish, crustaceans, molluscs and other species groups from the world’s oceans, accounting for 16.6% of the world’s animal protein intake (FAO 2012). This is projected to increase further, to over 93 million tonnes by 2030 (World Bank 2013). Global demand for fish products has increased dramatically over recent decades. Fishing ...

    By Wetlands International

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...

    By Aquacare Environment Inc

  • Upgrading to the highest standards makes for good containment

    Good containment is not just about purchasing the best possible equipment, but also ensuring that it is well maintained and regularly upgraded whenever required, says fish pen manufacturer Fusion Marine. ...

    By Fusion Marine Limited

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