aquaculture feed producer Articles

  • Aquaculture case study

    Customer: USDA-ARS Catfish Genetics Research Unit,USA Casey C. Grimm from the Southern Regional Research Centre New Orleans, USA. This research was executed by Ph.D. Paul V. Zimba from the USDA-ARS Catfish Genetics Research Unit, USA and Casey C. Grimm from the Southern Regional Research Centre New Orleans, USA, utilizing the LG Sonic ultrasound technology in channel catfish production. An ...


    By LG Sonic

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Catfish Feed Production Formulation & Process

    As is known to all, catfish has quite high nutritional value due to its good taste, delicate meat quality and its better dietary therapy function for those ill nourished people. With the sweet flavor and warm in property, catfish is in favor of urinating and treating edema, becoming good item to promote lactation and essential food material ...


    By Amisy Fish Feed Machinery

  • Salmon aquaculture could incorporate seaweed and sea urchins to reduce nitrogen enrichment

    Farming fish together with seaweed and other species could help improve the sustainability of aquaculture and reduce pollution. A new study provides a tool for designing sustainable fish farming systems and calculates their potential to recycle waste. An example of a salmon farming system incorporating seaweed and sea urchins could reduce nitrogen releases to the environment by 45%. Over half of ...

  • Ghana Fish Farming and Fish Feed Production

    There are two main ways to obtain feed for fish farming in Ghana: locally produced feed and imported feed. However, fish feeds locally produced are in bad quality as most of them are not extruded. Imported feed is appropriately 30% more expensive than locally produced. So importation is not a quick fix. On average the costs for Tilapia farming in Ghana consist of 70% of the feed cost. Therefore, ...

  • Processing and Application of Floating and Sinking Fish Feed

    In virtue of mature processing technology and unique advantages in fish farming, extruded floating and sinking fish feed has become the most ideal fish feed in modern aquaculture industry. With the further development of fish farming industry, extruded fish feeds have obtained more and more wide applications in virtue of unique advantages including high nutrient, good palatability, strong ...


    By Fanway Fish Feed Machinery

  • Producer of poultry meat chooses Samson liquid ring pumps - Case Study

    Once again, one of Denmark’s largest producer of poultry meat chooses Samson liquid ring pumps for its vacuum systems Efficient, robust, and nearly maintenance free: Samson pumps are HKScan Denmark's preferred choice When it comes to vacuum systems for meat processing plants, HKScan Denmark is not in doubt. They go for liquid ring pumps from Samson. HKScan Denmark and ...


    By Samson Pumps A/S

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...


    By Ensia

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • The advantages and disadvantages of culturing fish.

    The advantages and disadvantages of culturing fish. Experts develop practical recommendations for decision-makers, scientists and producers for a sustainable development of Mediterranean aquaculture. Human demand for fish is growing steadily. With fisheries decreasing worldwide, aquaculture is becoming an important socio-economic alternative and a source of proteins and healthy oils. ...

  • Fishing for a Solution

    As writer Rowan Jacobsen explores in our recent feature “Has Meat Met Its Match?,” animal agriculture’s hefty environmental footprint is creating interest in exploring ways to meet humans’ growing appetite for animal protein that extend beyond beef, chicken and pork. In some places, that ...


    By Ensia

  • Protix Receives 45M€ in Funding to Scale Production of Insect Proteins

    Today, the insect supply industry reached a significant milestone with Netherlands-based Protix, the leading insect company, closing 45M€ in funding – delivered by Aqua-Spark, the first investment company focused on sustainable aquaculture, Rabobank, BOM and various private investors. Protix breeds insects for animal feed, as insects offer a low-impact protein alternative that ...


    By Protix

  • Model of an aquaponic system for minimised water, energy and nitrogen requirements

    Water and nutrient savings can be established by coupling water streams between interacting processes. Wastewater from production processes contains nutrients like nitrogen (N), which can and should be recycled in order to meet future regulatory discharge demands. Optimisation of interacting water systems is a complex task. An effective way of understanding, analysing and optimising such ...


    By IWA Publishing

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Aquafeed Processing Technology and Equipment

    As one of the fastest growing food processing industry in the world, aquaculture has provided more than half of all aquatic products for human consumption. The rapid and healthy development of aquaculture industry can hardly do without the support of artificial breeding technology, knowledge of nutritional requirement to aquatic animals, aquafeed processing ...


    By Amisy Fish Feed Machinery

  • Use of Aquaclean in freshwater shrimp production

    The increase in popularity of freshwater shrimp (Macrobrachium Rosenbergii) production has prompted researchers to develop better and more efficient production methods. The current production methods are sufficient to justify the growing of freshwater shrimp, however, to stay competitive long term in the market place, producers will have to increase yields and reduce costs. Current niche markets ...


    By BluePlanet Labs

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Development of a Bioaccumulation Model For Herbicides in Ulva and Clams

    Coastal lagoons are shallow water ecosystems characterised by high biodiversity and primary and secondary production, and with an elevated number of different habitats. These habitats have a key role as nursery and rest areas for a great number of marine species and birds. During the last decades these ecosystems have been exposed tomany anthropogenic pressures (urban, domestic, agricultural ...


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