aquaculture fish product Articles

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Fishing for a Solution

    As writer Rowan Jacobsen explores in our recent feature “Has Meat Met Its Match?,” animal agriculture’s hefty environmental footprint is creating interest in exploring ways to meet humans’ growing appetite for animal protein that extend beyond beef, chicken and pork. In some places, that ...


    By Ensia

  • Aquaculture case study

    Customer: USDA-ARS Catfish Genetics Research Unit,USA Casey C. Grimm from the Southern Regional Research Centre New Orleans, USA. This research was executed by Ph.D. Paul V. Zimba from the USDA-ARS Catfish Genetics Research Unit, USA and Casey C. Grimm from the Southern Regional Research Centre New Orleans, USA, utilizing the LG Sonic ultrasound technology in channel catfish production. An ...


    By LG Sonic

  • Future Brief: Sustainable Aquaculture

    Is sustainable aquaculture possible? Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This Future Brief from Science for Environment Policy presents an overview of research into aquaculture’s impacts, and considers how it could develop in harmony with environmental goals. The ...


    By European Commission

  • The advantages and disadvantages of culturing fish.

    The advantages and disadvantages of culturing fish. Experts develop practical recommendations for decision-makers, scientists and producers for a sustainable development of Mediterranean aquaculture. Human demand for fish is growing steadily. With fisheries decreasing worldwide, aquaculture is becoming an important socio-economic alternative and a source of proteins and healthy oils. ...

  • Canadian Aquaculture Industry: A Brief Outline

    Deep Trekker is closely involved with fish farms around the world providing a reliable and easy to use inspection solution for submerged aquaculture structures. We proudly offer farmers a tool that allows them to keep a closer eye on their operations and ensures that they are also able to enact early measures to keep their sites sustainable. The aquaculture industry is a cause of debate for many. ...


    By Deep Trekker Inc.

  • Fish farming at Kontiolahti

    At Kontiolahti Fish farm the cuttings of salmon, trout and rainbow trout are cultivated to juveniles. Spawn is hatched and the juveniles of 0+ age-class are farmed inside. The older juveniles are farmed outside in surface basins. The water flow is 100-170 l/s depending on the season. Situation in the beginning The oxygen rate of the becoming water to the farm was not enough time to time, ...


    By W-Rix Ltd

  • Spanish Fish Farmer chooses LIT

    Spanish fish farmer chooses LIT-UV Isidro de la Cal is a Spanish group of companies that are active in the fish industry. The company controls the entire process of farming, capturing, processing and finally selling the end product to the stores where consumers buy the various fish products. The fish that is processed by Isidro de la Cal comes from various national, mainly Galician, and ...

  • Biological water treatment in aquaculture by means of “Mutag BioChip™ RAS Process“

    Aquaculture or fish farming means the artificial breeding and raising of aquatic creatures. They include fish as well as crustaceans and shellfish, which are raised and stocked under controlled conditions by using techniques and technologies offering an increased level of productivity which cannot be realized under natural conditions. Due to the increased demand for freshly caught fish and ...


    By Multi Umwelttechnologie AG

  • Salmon aquaculture could incorporate seaweed and sea urchins to reduce nitrogen enrichment

    Farming fish together with seaweed and other species could help improve the sustainability of aquaculture and reduce pollution. A new study provides a tool for designing sustainable fish farming systems and calculates their potential to recycle waste. An example of a salmon farming system incorporating seaweed and sea urchins could reduce nitrogen releases to the environment by 45%. Over half of ...

  • Monitoring Ozone (in the air) in Hatchery & Fish Farm Ozone Injection Systems

    Hatcheries, fish farms and such in the aquaculture industry require clean water to maintain a high survival rate while rearing aquatic animals. Contaminated water increases the risk of infection which in turn can compromise production. A common way to disinfect water is by generating ozone on-site with an ozone generator, which is commonly inside an ozone generator room. For human safety, ...

  • Pilot scale testing of advanced oxidation processes for degradation of geosmin and MIB in recirculated aquaculture

    The presence of geosmin and 2-methylisoborneol (MIB) in recirculated aquaculture systems has a significant negative impact on the fish production due to poor flavour quality of produced fish and increased risk of rejection by fish processers. Advanced Oxidation Processes has a high potential for removal of geosmin and MIB in water and in this study UV/H2O2 and UV/O3 has been tested in pilot scale ...


    By IWA Publishing

  • Benzoylurea pesticides used as veterinary medicines in aquaculture: Risks and developmental effects on non‐target crustaceans

    Diflubenzuron and teflubenzuron are benzoylureas that are used in aquaculture to control sea lice. Flubenzurons have low toxicity to many marine species such as fish and algae, but by their nature are likely to have significant adverse effects on non‐target species such as crustaceans and amphipods. Although the exact mechanism of toxicity is not known, these compounds are thought to inhibit ...


    By John Wiley & Sons, Ltd.

  • Hexabromocyclododecane in consumer fish from South China: Implications for human exposure via dietary intake

    Levels of hexabromocyclododecane (HBCD) were determined in 12 consumer fish species from South China. The concentrations of the sum of HBCD diastereoisomers (ΣHBCD) ranged from nondetectable to 194 pg/g wet weight, with a detectable frequency of 70%. This was at the low end of the concentration range globally observed. Carnivorous fish species contained higher HBCD concentrations than herbivorous ...


    By John Wiley & Sons, Ltd.

  • Case study - Ambar Amaral, Brazil

    Ambar Amaral is a family owned business in Santa Fé do Sul, Brazil. Making use of the enormous fresh water potential in Brazil, the family decided to invest in tilapia farming. Today, the Ambar Amaral Group market its own consumer brand under the name Brazilian Fish, selling fresh and frozen Tilapia filets, and even ready-to-eat microwave meals. 1,195 km2 ...


    By Inve Aquaculture

  • Model of an aquaponic system for minimised water, energy and nitrogen requirements

    Water and nutrient savings can be established by coupling water streams between interacting processes. Wastewater from production processes contains nutrients like nitrogen (N), which can and should be recycled in order to meet future regulatory discharge demands. Optimisation of interacting water systems is a complex task. An effective way of understanding, analysing and optimising such ...


    By IWA Publishing

  • Effects of different management regimes on mangrove ecosystem services in Java, Indonesia

    This new report, published by Wageningen University and Wetlands International, seeks to fill a significant gap in mangrove ecosystem service estimates. While several studies have sought to measure and value the ecosystem services provided by mangrove ecosystems in general, this new piece of research has for the first time conducted separate evaluations for zones that are characterised by ...


    By Wetlands International

  • Pacific fisheries need tech to track climate impact

    Climate change could benefit some Pacific fisheries, but tracking the success of adaptation needs effective monitoring, says Johann Bell. Climate change could derail plans by Pacific Island countries and territories (PICTs) to use ...


    By SciDev.Net

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Case study - Boonsawang, Thailand

    While shrimp and prawn production still represent the highest volumes in Thailand, an increasing number of farms started to diversify into other species. Private hatcheries and nurseries now supply the market with weaned fry for species such as barramundi and sea bass. Boonsawang Co. in Chonburi, owned by Suthi Mahalao, also exports fry to Vietnam, Malaysia, Singapore, Taiwan, Australia and ...


    By Inve Aquaculture

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