aquaculture food Articles

  • Effects of different management regimes on mangrove ecosystem services in Java, Indonesia

    This new report, published by Wageningen University and Wetlands International, seeks to fill a significant gap in mangrove ecosystem service estimates. While several studies have sought to measure and value the ecosystem services provided by mangrove ecosystems in general, this new piece of research has for the first time conducted separate evaluations for zones that are characterised by ...


    By Wetlands International

  • A novel growth method for diatom algae in aquaculture waste water for natural food development and nutrient removal

    Diatom algae are known to play an important role as primary producers in many diverse ecosystems, including artificial aquaculture ponds where they also aid in maintaining water quality by consuming excess nutrients. But factors influencing their growth are still poorly understood. In the present study the effect of micronutrients, N:P ratio and silica concentration on benthic diatom Synedra ...


    By IWA Publishing

  • The most threatened ecosystem you’ve never heard of

    What covers up to 600,000 square kilometers (230,000 square miles) of Earth’s surface, provides benefits worth an estimated US$570 billion each year, and is rapidly being lost due to human activity? If you have not a clue, you’re far from alone. Scientists who study the underwater feature known as a seagrass meadow call it a “ ...


    By Ensia

  • Canadian Aquaculture Industry: A Brief Outline

    Deep Trekker is closely involved with fish farms around the world providing a reliable and easy to use inspection solution for submerged aquaculture structures. We proudly offer farmers a tool that allows them to keep a closer eye on their operations and ensures that they are also able to enact early measures to keep their sites sustainable. The aquaculture industry is a cause of debate for many. ...


    By Deep Trekker Inc.

  • Massive freshwater gains from producing food at sea

    Water scarcity may be the most limiting factor to increasing world food production. Irrigation water is already overdrawn beyond sustainable levels and to increase reliance on rainfed agriculture is risky, even more so with climate change. However, to promote deliberate food production at sea, both fished and farmed, and both plant and animal, requires no freshwater or land. The thousands of ...


    By IWA Publishing

  • Reasonably Priced Fish Feed Pellet Machine in Nigeria

    Currently, fisheries and aquaculture continue to be crucial sources of food, nourishment, earnings and sustenance for hundreds of millions of people all over the world, especially for Nigerians. Fortunately, all the above datum also tell that there are big profits for Nigerian fishery, fish farmers, fish feed manufacturers and suppliers if they can use scientific methods to develop aquaculture, ...


    By Fanway Fish Feed Machinery

  • Pacific fisheries need tech to track climate impact

    Climate change could benefit some Pacific fisheries, but tracking the success of adaptation needs effective monitoring, says Johann Bell. Climate change could derail plans by Pacific Island countries and territories (PICTs) to use ...


    By SciDev.Net

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you