aquaculture hatcheries Articles

  • Monitoring Ozone (in the air) in Hatchery & Fish Farm Ozone Injection Systems

    Hatcheries, fish farms and such in the aquaculture industry require clean water to maintain a high survival rate while rearing aquatic animals. Contaminated water increases the risk of infection which in turn can compromise production. A common way to disinfect water is by generating ozone on-site with an ozone generator, which is commonly inside an ozone generator room. For human safety, ...

  • Case study - Fitmar, Mexico

    Coming from a long line of professional fisherman, the Fitmar family business made a switch from fishery to aquaculture. Seeing aquaculture as a more future proof way of supplying seafood to the local market, this was a very deliberate choice. In order to establish a professional and economically viable model, Fitmar decided to invest a lot of time and effort in optimized hatchery and nursery ...


    By Inve Aquaculture

  • Case study - Viet-Uc, Vietnam

    One of the best known growth stories in Vietnamese aquaculture is shrimp producing company Viet-Uc. The business, run by entrepreneur Van Thanh Luong, has set up the world’s largest shrimp hatchery producing 15 billion of postlarvae annually. Applying hatchery management principles – controlling conditions from start to finish – to the nursery and grow-out stages, Viet-Uc is ...


    By Inve Aquaculture

  • Case study - Bomar Pescados, Brazil

    Bomar Pescados was founded at the beginning of this millennium, when many Brazilian entrepreneurs started to recognize aquaculture as a promising business opportunity. From the very beginning, the company focused on producing high quality products with a minimal environmental impact. Because the company runs every aspect itself – from hatchery to harvest and processing of the shrimp ...


    By Inve Aquaculture

  • Case study - Boonsawang, Thailand

    While shrimp and prawn production still represent the highest volumes in Thailand, an increasing number of farms started to diversify into other species. Private hatcheries and nurseries now supply the market with weaned fry for species such as barramundi and sea bass. Boonsawang Co. in Chonburi, owned by Suthi Mahalao, also exports fry to Vietnam, Malaysia, Singapore, Taiwan, Australia and ...


    By Inve Aquaculture

  • Case study - Peixe Vivo, Brazil

    Seeing the rapid surge of tilapia farming in the Santa Fé do Sul region in Brazil, Emerson Esteves recognized the need to produce high quality PL to support business activity in the area. He founded Peixe Vivo: a medium-scale hatchery specialized in tilapia. A close eye for detail, controlled hygiene and temperature conditions and a thorough perfection of feeding technologies led him to ...


    By Inve Aquaculture

  • Case study - Nordic Halibut, Norway

    The Nordic Halibut company in Norway – world leader in Atlantic halibut production – worked closely with colleagues, competitors and even the local government to install a 360° quality control system including environmental studies, water quality monitoring and automated feeding technologies. The result is a highly productive farming system that is now finally reaching ...


    By Inve Aquaculture

  • Case study - Philosofish by Bitsakos, Greece

    Philosofish by Bitsakos is one of our European customers who has recently managed to double its yearly proceeds. The secret to this success: a thorough professionalization of their entire operations, funded with new working capital. By expanding the hatchery and redesigning its set-up for a more controlled way of working, Philosofish by Bitsakos can now produce more and stronger fry. The ...


    By Inve Aquaculture

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