aquaculture information Articles

  • Protecting ireland’s aquaculture

    Background Mulroy Bay in North West Ireland is a pristine marine environment with a number of rare and sensitive habitats. As a result Mulroy Bay is designated as a Special Area of Conservation under the EU Habitats Directive (92/43/EEC). The sheltered nature of the bay has seen it develop into a major centre for aquaculture producing shellfish and salmon with an annual value of ...


    By OTT HydroMet

  • Future Brief: Sustainable Aquaculture

    Is sustainable aquaculture possible? Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This Future Brief from Science for Environment Policy presents an overview of research into aquaculture’s impacts, and considers how it could develop in harmony with environmental goals. The ...


    By European Commission

  • State of the Art Information on Mangrove Ecosystems in Indonesia

    Status and Trends of Mangroves in Indonesia GENERAL CONDITION OF MANGROVES IN INDONESIA Indonesia is a tropical archipelago with coastlines measuring a total length of 95,181 km, making it the country with the fourth longest coastline in the world (EarthTrends WRI, 2003, and Rompas, RM.2009). All along the coast are the estuaries of ...


    By Wetlands International

  • Development of new methods to assess invertebrate immunology and immunotoxicology in aquaculture: oysters and lobsters as examples

    In order to support healthy aquaculture, we developed assays to assess immune functions and their susceptibility to environmental conditions or toxicants. Flow cytometry allowed the rapid and quantitative analysis of oyster and lobster cell subpopulations and their functions (phagocytosis, peroxide production, natural killer cell-like activity and apoptosis). We demonstrated experimentally that ...


    By Inderscience Publishers

  • Enhancing competitiveness, product quality and market integration of small mussel growers: a South African case study

    The key proposition in this paper is that the competitiveness of small firms operating in emerging economies and producing highly perishable products (e.g. mussels) is largely contingent on their ability to contend with high Transaction Costs (TC). The study examines the role of contracting in reducing TC associated with small-scale mussel farming in South Africa. Market risks, uncertainties, ...


    By Inderscience Publishers

  • Pacific fisheries need tech to track climate impact

    Climate change could benefit some Pacific fisheries, but tracking the success of adaptation needs effective monitoring, says Johann Bell. Climate change could derail plans by Pacific Island countries and territories (PICTs) to use ...


    By SciDev.Net

  • Modern Project on Establishment of Fish Feed Production Plant

    Fish Feed Plant Background & Necessity Along with the development of aquaculture, aquafeed industry has also made a quite fast progress, especially in virtue of continue advancement of breeding technology, the culturing mode has turned into intensive cultivation from extensive fish farming, which provides vast space for fish feed production. In line with the FAO (Food and Agriculture ...


    By Amisy Fish Feed Machinery

  • MULTIHOP RADIO WITH BUILT IN I/O CONNECTS DIRECTLY TO SENSORS AND PROBES

    MULTIHOP RADIO WITH BUILT IN I/O CONNECTS DIRECTLY TO SENSORS AND PROBES DX80DR radios from Banner Engineering reduce need for ancillary equipment at remote monitoring or control sites The data radio from Banner Engineering combines wireless transceiver, power supply and I/O circuits in one compact housing. The DX80DR MultiHop Radio connects sensors directly to the network, eliminating need for ...


    By Banner Engineering Corp.

  • The Ecological Fishprint of Nations: Measuring Humanity’s Impact on Marine Ecosystems

    In November, 2006, a prominent team of ecologists and economists issued this dire warning: if current fishing patterns continue, all major commercial fish species will suffer population collapses by ...


    By Redefining Progress

  • The Role of Mangroves in Fisheries Enhancement

    In 2011 humans caught and consumed 78.9 million tonnes of fish, crustaceans, molluscs and other species groups from the world’s oceans, accounting for 16.6% of the world’s animal protein intake (FAO 2012). This is projected to increase further, to over 93 million tonnes by 2030 (World Bank 2013). Global demand for fish products has increased dramatically over recent decades. Fishing ...


    By Wetlands International

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • The Global Food Challenge Explained in 18 Graphics

    The world is projected to hold a whopping 9.6 billion people by 2050. Figuring out how to feed all these people—while also advancing rural development, reducing greenhouse gas emissions, and protecting valuable ecosystems—is one of the greatest challenges of our era. So what’s causing the global food challenge, and how can the world solve it? We begin to answer these questions ...

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