aquaculture krills Articles
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Krill as a Taste Attractant - Case Study
Both fish and crustaceans live in an immersed aquatic environment, where their chemioperceptive system receives permanent stimulation by soluble compounds. These substances are usually of low molecular weight, non-volatile and most of them contain nitrogen (amino acids, nucleotides, etc.). These compounds stimulate the chemioperception of the animal (taste and smell), and its behavior (feeding ...
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Does one of the world’s most abundant animals need protection from our appetite?
As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue whales (which can eat ...
By Ensia
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