aquaculture live food Articles

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • State of the Art Information on Mangrove Ecosystems in Indonesia

    Status and Trends of Mangroves in Indonesia GENERAL CONDITION OF MANGROVES IN INDONESIA Indonesia is a tropical archipelago with coastlines measuring a total length of 95,181 km, making it the country with the fourth longest coastline in the world (EarthTrends WRI, 2003, and Rompas, RM.2009). All along the coast are the estuaries of ...


    By Wetlands International

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...


    By Ensia

  • Mangroves for Coastal Resilience

    Coastal wetlands such as mangrove forests strongly contribute to the safety, food security and income of tens of millions of people throughout the tropics. Wetlands International has helped to restore and conserve thousands of hectares of mangrove forests, closely working with coastal communities. We aim to increase coastal resilience and reduce disaster risk by championing and enabling ...


    By Wetlands International

  • Climate justice: creating urgency and safeguarding rights

    The United Nations climate change convention is 20 years old this month. As we see from the just-completed climate talks in Bonn, Germany, we still haven’t solved the problem, nor even agreed how to solve it. Meanwhile, the impacts of climate change become more apparent, hitting the poorest and most vulnerable the hardest. Within this statement lies a deep injustice: Those most affected by ...

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • Composting Hits Home Runs Across Canada

    Untitled Document ...


    By BioCycle Magazine

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