aquaculture production management Articles

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Future Brief: Sustainable Aquaculture

    Is sustainable aquaculture possible? Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This Future Brief from Science for Environment Policy presents an overview of research into aquaculture’s impacts, and considers how it could develop in harmony with environmental goals. The ...


    By European Commission

  • Bioeconomic modelling and salmon aquaculture: an overview of the literature

    Bioeconomic models can be used to assist producers and decision-makers in identifying optimal production system designs, operation management strategies, and alternative development and policy approaches. This paper reviews the literature on bioeconomic modelling in aquaculture since 1993 and builds on an earlier article by Leung (1994) which examines this literature for the 1974-1993 period. In ...


    By Inderscience Publishers

  • Aquacultural biotechnology in Thailand: the case of the shrimp industry

    For the past decade, Thailand has been the leading exporter of shrimp and shrimp products to the world market and the income generated contributes substantially to the Thai economy. There are more than one million people employed directly or indirectly by the industry. At present, there is forceful competition due to price differences among major shrimp growing countries and due to new ...


    By Inderscience Publishers

  • Indonesia: Opportunity for shrimp aquaculture - Case Study

    Great opportunities exist in shrimp culture in Indonesia due to land availability and ideal climate. Already, this country is one of the largest producers in the world. Many farmers use AIRE-O2® aerators as their 'aerator of choice' because the 'performance is better than the paddlewheel and the AIRE-O2® aerators keep the bottom of the ponds cleaner,' said the manager at this farm. The P. ...

  • Simulations of nutrient emissions from a net cage aquaculture system in a Brazilian bay

    Hydrodynamics and transport simulations were conducted with the modeling software TELEMAC-2D on Icó-Mandantes bay, a branch of the Itaparica reservoir. The bay has a maximal operational water level amplitude of 5 m and is suffering from eutrophication and algae bloom. Therefore, we investigated low and high water level scenarios with two different high resolution meshes, with the purpose to ...


    By IWA Publishing

  • Salmon aquaculture could incorporate seaweed and sea urchins to reduce nitrogen enrichment

    Farming fish together with seaweed and other species could help improve the sustainability of aquaculture and reduce pollution. A new study provides a tool for designing sustainable fish farming systems and calculates their potential to recycle waste. An example of a salmon farming system incorporating seaweed and sea urchins could reduce nitrogen releases to the environment by 45%. Over half of ...

  • The status of USA's commercial fisheries and management and crystal-balling the future

    Despite the enormity of the commercial fishing industry of the USA, the structure of the industry and various interactions are not known on a national basis. The US public wants seafood, but current domestic production capabilities appear to be inadequate to support the growing demand for seafood. Imports, particularly aquacultured products, are increasing and expected to further increase in the ...


    By Inderscience Publishers

  • Effects of different management regimes on mangrove ecosystem services in Java, Indonesia

    This new report, published by Wageningen University and Wetlands International, seeks to fill a significant gap in mangrove ecosystem service estimates. While several studies have sought to measure and value the ecosystem services provided by mangrove ecosystems in general, this new piece of research has for the first time conducted separate evaluations for zones that are characterised by ...


    By Wetlands International

  • Enhancing competitiveness, product quality and market integration of small mussel growers: a South African case study

    The key proposition in this paper is that the competitiveness of small firms operating in emerging economies and producing highly perishable products (e.g. mussels) is largely contingent on their ability to contend with high Transaction Costs (TC). The study examines the role of contracting in reducing TC associated with small-scale mussel farming in South Africa. Market risks, uncertainties, ...


    By Inderscience Publishers

  • The advantages and disadvantages of culturing fish.

    The advantages and disadvantages of culturing fish. Experts develop practical recommendations for decision-makers, scientists and producers for a sustainable development of Mediterranean aquaculture. Human demand for fish is growing steadily. With fisheries decreasing worldwide, aquaculture is becoming an important socio-economic alternative and a source of proteins and healthy oils. ...

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Spanish Fish Farmer chooses LIT

    Spanish fish farmer chooses LIT-UV Isidro de la Cal is a Spanish group of companies that are active in the fish industry. The company controls the entire process of farming, capturing, processing and finally selling the end product to the stores where consumers buy the various fish products. The fish that is processed by Isidro de la Cal comes from various national, mainly Galician, and ...

  • Pacific fisheries need tech to track climate impact

    Climate change could benefit some Pacific fisheries, but tracking the success of adaptation needs effective monitoring, says Johann Bell. Climate change could derail plans by Pacific Island countries and territories (PICTs) to use ...


    By SciDev.Net

  • The Role of Mangroves in Fisheries Enhancement

    In 2011 humans caught and consumed 78.9 million tonnes of fish, crustaceans, molluscs and other species groups from the world’s oceans, accounting for 16.6% of the world’s animal protein intake (FAO 2012). This is projected to increase further, to over 93 million tonnes by 2030 (World Bank 2013). Global demand for fish products has increased dramatically over recent decades. Fishing ...


    By Wetlands International

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Composting Hits Home Runs Across Canada

    Untitled Document ...


    By BioCycle Magazine

  • Monitoring greenhouse gases from biofuel crops

    Global issues such as climate change and energy security have driven rapid growth in renewable energy production - wind, solar, tidal, geothermal, hydro, biofuels etc. However, logically, each of these methods should deliver a net benefit in terms of greenhouse gas (GHG) reduction, so researchers in the United States have employed portable FTIR analysers to study the GHG emissions of biomass ...


    By Gasmet Technologies Oy

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

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