aquaculture regulation Articles

  • The Scoop on Shellfish Aquaculture

    The centerpiece of many culinary gurus''stunning' dishes, a shellfish’s journey often begins on a farm. Found on the coastal shores or in freshwater lakes, you’ll discover suspended shellfish aquaculture systems. Fixed on ropes, plastic trays or in mesh bags, these shelled, aquatic invertebrates are raised in a controlled environment ...


    By Deep Trekker Inc.

  • Future Brief: Sustainable Aquaculture

    Is sustainable aquaculture possible? Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This Future Brief from Science for Environment Policy presents an overview of research into aquaculture’s impacts, and considers how it could develop in harmony with environmental goals. The ...


    By European Commission

  • Aquacultural biotechnology in Thailand: the case of the shrimp industry

    For the past decade, Thailand has been the leading exporter of shrimp and shrimp products to the world market and the income generated contributes substantially to the Thai economy. There are more than one million people employed directly or indirectly by the industry. At present, there is forceful competition due to price differences among major shrimp growing countries and due to new ...


    By Inderscience Publishers

  • The status of USA's commercial fisheries and management and crystal-balling the future

    Despite the enormity of the commercial fishing industry of the USA, the structure of the industry and various interactions are not known on a national basis. The US public wants seafood, but current domestic production capabilities appear to be inadequate to support the growing demand for seafood. Imports, particularly aquacultured products, are increasing and expected to further increase in the ...


    By Inderscience Publishers

  • Evaluating alternatives for decommissioning California's offshore oil and gas platforms

    This paper introduces a series of six additional papers in this issue that describe an in‐depth analysis of options for decommissioning oil and gas platforms offshore southern California. While current leases require lessees in both state and federal waters to completely remove all production facilities and restore the seafloor to its pre‐platform condition, other options have emerged since ...


    By John Wiley & Sons, Ltd.

  • Viability of Ascaris and other helminth genera non larval eggs in different conditions of temperature, lime (pH) and humidity

    Helminth eggs are the pathogens most resistant to inactivation during sludge and wastewater treatment. For this reason, in several regulations and the WHO guidelines for wastewater and excreta reuse for agriculture and aquaculture they are considered as indicators of the performance of the treatment process. Conditions required to inactivate helminth eggs, notably Ascaris lumbricoides, are ...


    By IWA Publishing

  • Sea water treatment for shrimp farming - Case Study

    Global demand for seafood remains high, yet farming shrimps in aquaculture is a tricky business. Disinfection and desalination systems significantly improve the water quality in the breeding tanks, thereby improving the shrimp survival rate. Task Aquaculture - a growth market Shrimps are a popular delicacy, especially in Europe and the USA. According to the ...

  • Questions and Answers on the Directive on Maritime Spatial Planning

    Why do we need a Directive on Maritime Spatial Planning? The uncoordinated use of coastal and maritime areas creates competition for maritime space and is an inefficient use of marine resources. A lack of predictability regarding appropriate access to the maritime space has created an uncertain climate for investment. With rapidly increasing demand for maritime space for new ...

  • Reliable Aeration Offers Foundation for Growth & Sustainability at Pacific Reef Fisheries

    Overview: Pacific Reef Fisheries (PRF) has been a valued Aeration Industries International (AII) client dating back to 2003. John Moloney, General Manager of PRF and Vice President of the Australian Prawn Farmers Association, has been with PRF since 1994 and is dedicated to the sustainable growth of aquaculture. PRF has been in the prawn business ...

  • The Role of Mangroves in Fisheries Enhancement

    In 2011 humans caught and consumed 78.9 million tonnes of fish, crustaceans, molluscs and other species groups from the world’s oceans, accounting for 16.6% of the world’s animal protein intake (FAO 2012). This is projected to increase further, to over 93 million tonnes by 2030 (World Bank 2013). Global demand for fish products has increased dramatically over recent decades. Fishing ...


    By Wetlands International

  • Transgenic fish are ready for us. Are we ready for them?

    After decades of regulatory and legal challenges, AquaBounty aims to bring genetically engineered salmon to U.S. and Canadian markets next year. On a hill above the cold waters around Prince Edward Island, technicians painstakingly create fertilized Atlantic salmon eggs that include growth-enhancing DNA from two other fish species. The eggs will be shipped to ponds in the high rainforest of ...


    By Ensia

  • Development of a Bioaccumulation Model For Herbicides in Ulva and Clams

    Coastal lagoons are shallow water ecosystems characterised by high biodiversity and primary and secondary production, and with an elevated number of different habitats. These habitats have a key role as nursery and rest areas for a great number of marine species and birds. During the last decades these ecosystems have been exposed tomany anthropogenic pressures (urban, domestic, agricultural ...


  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Modern strains put Lake Victoria in critical condition

    Pollution and overfishing in Lake Victoria have become so severe that scientists believe they threaten the health and livelihoods of millions of East Africans.   And researchers in the three countries bordering the ...


    By SciDev.Net

  • Towards climate-responsible peatlands management

    Peatlands are lands with a naturally accumulated peat layer at their surface. They are found all over the world and come in many forms, display many different characteristics and are used in many different ways. Even though peatlands extend over a relatively small portion of the earth’s land surface, they hold a large pool of carbon. There is no universal definition of peatlands. For the ...


    By Wetlands International

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Fish Farms - Inspections below the surface

    Fish farms are tackling the increased demand for aquatic food, while underwater drones are tackling regular and ongoing inspections to ensure fish health and the integrity of the enclosures. According to the Food and Agriculture Organization of the United Nations, by the year 2050, there will be nearly 2 billion more humans populating the earth. Meaning that we will need to produce ...


    By Deep Trekker Inc.

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