aquaculture science Articles

  • Future Brief: Sustainable Aquaculture

    Is sustainable aquaculture possible? Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This Future Brief from Science for Environment Policy presents an overview of research into aquaculture’s impacts, and considers how it could develop in harmony with environmental goals. The ...


    By European Commission

  • Aquaculture induced erosion of tropical coastlines throws coastal communities back into poverty

    Shallow tropical coastlines harbour unique mangrove ecosystems, which support livelihoods and provide a natural barrier against coastal flooding. Non-sustainable land-use practices, such as large-scale clear cutting of mangroves for aquaculture, ground water withdrawal and alteration of river flows, result in rapid subsidence. The collapse of aquaculture production, due to pollution and disease, ...


    By Wetlands International

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Search Query What are you looking for? How our minidot was swept up in a flood — and survived

    The miniDOT logger is a submersible water logger that measures dissolved oxygen and water temperature. Scientists working in aquaculture are familiar with the quality of PME instruments, which range from small loggers to larger monitoring systems. But what they may not be aware of is that PME’s innovative products occasionally become ...

  • The Role of Mangroves in Fisheries Enhancement

    In 2011 humans caught and consumed 78.9 million tonnes of fish, crustaceans, molluscs and other species groups from the world’s oceans, accounting for 16.6% of the world’s animal protein intake (FAO 2012). This is projected to increase further, to over 93 million tonnes by 2030 (World Bank 2013). Global demand for fish products has increased dramatically over recent decades. Fishing ...


    By Wetlands International

  • A Decade After Asian Tsunami, New Forests Protect the Coast

    The tsunami that struck Indonesia in 2004 obliterated vast areas of Aceh province. But villagers there are using an innovative microcredit scheme to restore mangrove forests and other coastal ecosystems that will serve as a natural barrier against future killer waves and storms. On the day that the Indian Ocean tsunami hit his village a decade ago, fisherman Hajamuddin was at sea. It was ...


    By Wetlands International

  • Microalgae and Hydroponic cultivation experiments

    Redono is performing hydroponic plant cultivation and microalgae cultivation researches together with the Clean Technologies Department in Metropolia, University of Applied Science, Vantaa. ...


    By Redono Oy

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Monitoring greenhouse gases from biofuel crops

    Global issues such as climate change and energy security have driven rapid growth in renewable energy production - wind, solar, tidal, geothermal, hydro, biofuels etc. However, logically, each of these methods should deliver a net benefit in terms of greenhouse gas (GHG) reduction, so researchers in the United States have employed portable FTIR analysers to study the GHG emissions of biomass ...


    By Gasmet Technologies Oy

  • Monitoring greenhouse gases from biofuel crops - Case study

    Global issues such as climate change and energy security have driven rapid growth in renewable energy production – wind, solar, tidal, geothermal, hydro, biofuels etc. However, logically, each of these methods should deliver a net benefit in terms of greenhouse gas (GHG) reduction, so researchers in the United States have employed portable FTIR analysers to study the GHG emissions of ...


    By Gasmet Technologies Oy

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