aquaculture supply Articles

  • Protecting ireland’s aquaculture

    Background Mulroy Bay in North West Ireland is a pristine marine environment with a number of rare and sensitive habitats. As a result Mulroy Bay is designated as a Special Area of Conservation under the EU Habitats Directive (92/43/EEC). The sheltered nature of the bay has seen it develop into a major centre for aquaculture producing shellfish and salmon with an annual value of ...

  • Canadian Aquaculture Industry: A Brief Outline

    Deep Trekker is closely involved with fish farms around the world providing a reliable and easy to use inspection solution for submerged aquaculture structures. We proudly offer farmers a tool that allows them to keep a closer eye on their operations and ensures that they are also able to enact early measures to keep their sites sustainable. The aquaculture industry is a cause of debate for many. ...


    By Deep Trekker Inc.

  • Case study - Ngoc Trai Co., Vietnam

    In Vietnam, Mr. Ho Van Trai, owner of Ngoc Trai Co., plays an important role as the main importer and distributor of INVE Aquaculture products. Mr. Van Trai supplies over 100 local feed stores with the best solutions available on the market. Supported by Dr. Nguyen – a renowned aquaculture specialist of Nha Trang University who recently joined INVE Aquaculture – Mr. Van Trai works ...


    By Inve Aquaculture

  • Case study - Fitmar, Mexico

    Coming from a long line of professional fisherman, the Fitmar family business made a switch from fishery to aquaculture. Seeing aquaculture as a more future proof way of supplying seafood to the local market, this was a very deliberate choice. In order to establish a professional and economically viable model, Fitmar decided to invest a lot of time and effort in optimized hatchery and nursery ...


    By Inve Aquaculture

  • Case study - Boonsawang, Thailand

    While shrimp and prawn production still represent the highest volumes in Thailand, an increasing number of farms started to diversify into other species. Private hatcheries and nurseries now supply the market with weaned fry for species such as barramundi and sea bass. Boonsawang Co. in Chonburi, owned by Suthi Mahalao, also exports fry to Vietnam, Malaysia, Singapore, Taiwan, Australia and ...


    By Inve Aquaculture

  • Case study - Bomar Pescados, Brazil

    Bomar Pescados was founded at the beginning of this millennium, when many Brazilian entrepreneurs started to recognize aquaculture as a promising business opportunity. From the very beginning, the company focused on producing high quality products with a minimal environmental impact. Because the company runs every aspect itself – from hatchery to harvest and processing of the shrimp ...


    By Inve Aquaculture

  • Enhancing competitiveness, product quality and market integration of small mussel growers: a South African case study

    The key proposition in this paper is that the competitiveness of small firms operating in emerging economies and producing highly perishable products (e.g. mussels) is largely contingent on their ability to contend with high Transaction Costs (TC). The study examines the role of contracting in reducing TC associated with small-scale mussel farming in South Africa. Market risks, uncertainties, ...


    By Inderscience Publishers

  • MULTIHOP RADIO WITH BUILT IN I/O CONNECTS DIRECTLY TO SENSORS AND PROBES

    MULTIHOP RADIO WITH BUILT IN I/O CONNECTS DIRECTLY TO SENSORS AND PROBES DX80DR radios from Banner Engineering reduce need for ancillary equipment at remote monitoring or control sites The data radio from Banner Engineering combines wireless transceiver, power supply and I/O circuits in one compact housing. The DX80DR MultiHop Radio connects sensors directly to the network, eliminating need for ...


    By Banner Engineering Corp.

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Pacific fisheries need tech to track climate impact

    Climate change could benefit some Pacific fisheries, but tracking the success of adaptation needs effective monitoring, says Johann Bell. Climate change could derail plans by Pacific Island countries and territories (PICTs) to use ...


    By SciDev.Net

  • Spanish Fish Farmer chooses LIT

    Spanish fish farmer chooses LIT-UV Isidro de la Cal is a Spanish group of companies that are active in the fish industry. The company controls the entire process of farming, capturing, processing and finally selling the end product to the stores where consumers buy the various fish products. The fish that is processed by Isidro de la Cal comes from various national, mainly Galician, and ...

  • Use of Aquaclean in freshwater shrimp production

    The increase in popularity of freshwater shrimp (Macrobrachium Rosenbergii) production has prompted researchers to develop better and more efficient production methods. The current production methods are sufficient to justify the growing of freshwater shrimp, however, to stay competitive long term in the market place, producers will have to increase yields and reduce costs. Current niche markets ...


    By BluePlanet Labs

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Bottom up in Indonesia!

    Last week, I visited Indonesia together with Femke Tonneijck from Wetlands International to meet our partners that are involved in the development of a Building with Nature approach to solve the severe erosion along the muddy Northern coast of Central Java (Demak district). Deltares and Wetlands International have ...


    By Wetlands International

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Climate justice: creating urgency and safeguarding rights

    The United Nations climate change convention is 20 years old this month. As we see from the just-completed climate talks in Bonn, Germany, we still haven’t solved the problem, nor even agreed how to solve it. Meanwhile, the impacts of climate change become more apparent, hitting the poorest and most vulnerable the hardest. Within this statement lies a deep injustice: Those most affected by ...

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Towards climate-responsible peatlands management

    Peatlands are lands with a naturally accumulated peat layer at their surface. They are found all over the world and come in many forms, display many different characteristics and are used in many different ways. Even though peatlands extend over a relatively small portion of the earth’s land surface, they hold a large pool of carbon. There is no universal definition of peatlands. For the ...


    By Wetlands International

  • Composting Hits Home Runs Across Canada

    Untitled Document ...


    By BioCycle Magazine

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