beef animal Articles
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Fatty acid profiles of orchardgrass, tall fescue, perennial ryegrass, and alfalfa
Recent research shows that the meat from beef animals finished on pasture has greater concentrations of omega-3 fatty acid (FA) and conjugated linoleic acids (CLA) compared with animals finished on high-concentrate diets. However, little is known about the FA concentrations in forage that might alter these FA in the meat of pasture-finished beef. The objective was to determine the FA variation ...
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BUCHI NIR is Pro-Food Quality at ProFood Tech
The BUCHI wagon got put back on the road for the ProFood Techconference in Chicago this week. Hopefully you’ll catch us at our booth at Lakeside Upper Hall #3113 (vs. catching our booth attendants just lurking the show floor devouring free samples all day). ProFood Tech is an event, and BUCHI is a laboratory equipment manufacturer, but you might be interested in the overlap between us. We ...
By BUCHI
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All-Natural KMI Zeolite for Animal Feed, Dairy & Compost
Feed Additive Zeolite is used widely by livestock farmers as an animal feed additive for beef cattle, dairy Cows, Swine, poultry (broilers & egg production), and sheep. Since Zeolite is the World’s only naturally occurring, negatively charged, mineral a great number of benefits in the feed process can result from the basic chemistry of the zeolite as an animal feed additive. Many ...
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Reducing the Effects of Methane from Cows in Cattle Farming with Methane Monitors
In 2018, there were an estimated 1.002 billion head of cattle worldwide, an increase of 6.5 million head over 2017.1 Global meat production has continued, and is seemingly continuing, to rise and although cattle now accounts for a relatively smaller percentage of overall meat consumption, there were still over 68 billion tonnes of cattle meat produced in 2014.2 Beef exported from the US alone in ...
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