beef farm Articles

  • Looking for alternatives: the construction of the organic beef chain in Mugello, Tuscany

    There is a growing consensus that organic farming is undergoing critical changes as it is integrated into food chains. A situation of 'deadly embrace' between organic and retail chains can be observed and explained by the appropriation of both the alternative values and the economic benefits associated with the organic food production by the 'dominant' actors within the conventional agro-food ...


    By Inderscience Publishers

  • Beef Farmer Spring 2017 `Trace elements are key to growth rates`

    Iodine has a direct impact on growth rates as it is incorporated into the thyroid hormones which control metabolism, promoting efficient live weight gain. Annie Williams, Animal Scientist with Agrimin says that many beef units fall short on achieving optimum growth rates because animals do not receive adequate levels of trace elements at grass. She says that with increased feed costs, many ...


    By Agrimin Limited

  • Impacts of beef producer compensation programmes to remediate negative economic outcomes of bovine spongiform encephalopathy in Canada

    Before the first domestic case of bovine spongiform encephalopathy (BSE) was identified in May 2003, Canada was the world's third largest exporter of cattle behind the USA and Australia. After the detection of BSE, over 30 countries imposed an immediate ban on imported Canadian beef and cattle products, including the USA. The interdependence of the Canadian beef industry with that of the US ...


    By Inderscience Publishers

  • A Global Assessment of the Water Footprint of Farm Animal Products

    The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the ...


    By IWA Publishing

  • Ecosystem management planning for farm conversion - case study

    Based on a survey that revealed unexpected plant and animal treasures, we developed an ecosystem management plan to harmonise activity with the environment. Based on a survey that revealed unexpected plant and animal treasures on a Western Cape Farm, we developed an ecosystem management plan to harmonise economic activity with the natural environment. Voorhoede Farm near Caledon in the ...

  • Lessons learned from bovine spongiform encephalopathy for the future management of the Canadian cattle industry

    Globally, Canada is only a minor beef producing country, and yet ranks fourth among countries exporting beef products. That fact alone shows considerable market vulnerability. When coupled with dependence on corporate-owned slaughter capacity and heavy reliance on only one export market (the USA), that vulnerability is magnified. Economic losses from BSE in Canada following the occurrence of the ...


    By Inderscience Publishers

  • The water footprint of soy milk and soy burger and equivalent animal products

    As all human water use is ultimately linked to final consumption, it is interesting to know the specific water consumption and pollution behind various consumer goods, particularly for goods that are waterintensive, such as foodstuffs. The objective of this study is to quantify the water footprints of soy milk and soy burger and compare them with the water footprints of equivalent animal products ...


    By IWA Publishing

  • South East framing review

    Drilling a borehole on a farm can cost less than a conventional water supply and cut the carbon footprint from pumping and treating mains water. "There is an environmental as well as a cost argument for drilling a borehole,' said Ben Nicholls, joint managing director with his brother Richard of Nicholls Boreholes, which is based in West Sussex. Nicholls Boreholes is in an office on an ...

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Regional roundup

    ANAEROBIC DIGESTER ON UNIVERSITY CAMPUS The University of Guelph’s Ridgetown Campus, part of the Ontario Agriculture College (OAC), received an investment of more than US$2.6 million for construction of an anaerobic digester through the Federal Development Agency for Southern Ontario. OAC, with its Center for Agricultural Renewable Energy and Sustainability, views the digester as “a ...


    By BioCycle Magazine

  • Building reservation economies: Cattle, American Indians and the American West

    Removal to reservations involved American Indians in changing economies and federal 'civilisation' programs that were fueled by beef cattle, breeding cattle, working cattle (oxen) and dairy cattle. As 19th century reservations expanded, Native Americans negotiated the bovine economies as consumers, labourers, producers, retailers and marketers. Cattle, working oxen and dairy cows were intended to ...


    By Inderscience Publishers

  • Agriculture and Environment in EU-15 — the IRENA Indicator Report

    Background and purpose The IRENA operation (Indicator Reporting on the Integration of Environmental Concerns into Agriculture Policy) is a joint exercise between several Commission directorates-generals (DG Agriculture and Rural Development, DG Environment, Eurostat and DG Joint Research Centre, and the European Environment Agency (EEA) to develop agri-environmental indicators for monitoring the ...

  • Simulating gross primary productivity of humid-temperate pastures

    Although most pasture growth models simulate many above- and belowground components of the plant community, calibration and validation are usually based only on periodic measurements of aboveground forage yield. This research used daily measurements of gross primary productivity (GPP) to validate the photosynthesis subroutine of the Integrated Farm System Model (IFSM). The model was calibrated ...

  • Fishing for a Solution

    As writer Rowan Jacobsen explores in our recent feature “Has Meat Met Its Match?,” animal agriculture’s hefty environmental footprint is creating interest in exploring ways to meet humans’ growing appetite for animal protein that extend beyond beef, chicken and pork. In some places, that ...


    By Ensia

  • Opinion: Greening European Agriculture Policy – A Step Forward?

    The long-awaited resolution of the deadlock over the future of European farm subsidies appears to be in sight. After lengthy and tortuous discussions, the European Commission, Council and European Parliament reached a political agreement on 26 June 2013 setting out the main parameters for the reform of the Common Agricultural Policy (CAP) from 2015.1 These are based, in large part, on proposals ...


  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • Modern Project on Establishment of Fish Feed Production Plant

    Fish Feed Plant Background & Necessity Along with the development of aquaculture, aquafeed industry has also made a quite fast progress, especially in virtue of continue advancement of breeding technology, the culturing mode has turned into intensive cultivation from extensive fish farming, which provides vast space for fish feed production. In line with the FAO (Food and Agriculture ...


    By Amisy Fish Feed Machinery

  • Clean, green and powered by cow patties

    Two dome-like structures rise out of the thick ice fog of a Prairie winter day. From a distance, a science-fiction city seems to be taking shape on the rolling grasslands of east-central Alberta. Then, as you draw near, another sensation takes hold – the oppressively pungent odour of cow manure. On this day, the enveloping fog is making the smell worse than usual, explains Bern ...


    By Himark bioGas Inc

  • 19 Things the AP Got Wrong

    The Associated Press recently published an article on “the secret environmental cost of U.S. ethanol policy.” There is much in this article that is too misleading, poor or deficient analysis, over-simplistic, or poorly drawn conclusions to comment on, but here are 19 big things the AP got wrong. ...


    By National Farmers Union

  • Growing demand for soybeans threatens Amazon rainforest

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest. For close to two centuries after its introduction into the United States the soybean languished as a curiosity ...


    By Earth Policy Institute

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