beef farmer Articles

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • South East framing review

    Drilling a borehole on a farm can cost less than a conventional water supply and cut the carbon footprint from pumping and treating mains water. "There is an environmental as well as a cost argument for drilling a borehole,' said Ben Nicholls, joint managing director with his brother Richard of Nicholls Boreholes, which is based in West Sussex. Nicholls Boreholes is in an office on an ...

  • South Korea Agribusiness Report Analysis Q1 2014

    While we are sanguine towards the long-term outlook of South Korea's agricultural sector, we are concerned about the short-term restructuring of the industry due to a mismatch of domestic demand and supply of livestock. Our positive outlook towards the sector is predicated on the government's decision to gradually remove barriers to trade and move up the value chain. Indeed, the expansion of ...


  • Opinion: Greening European Agriculture Policy – A Step Forward?

    The long-awaited resolution of the deadlock over the future of European farm subsidies appears to be in sight. After lengthy and tortuous discussions, the European Commission, Council and European Parliament reached a political agreement on 26 June 2013 setting out the main parameters for the reform of the Common Agricultural Policy (CAP) from 2015.1 These are based, in large part, on proposals ...


  • Growing demand for soybeans threatens Amazon rainforest

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest. For close to two centuries after its introduction into the United States the soybean languished as a curiosity ...


    By Earth Policy Institute

  • 19 Things the AP Got Wrong

    The Associated Press recently published an article on “the secret environmental cost of U.S. ethanol policy.” There is much in this article that is too misleading, poor or deficient analysis, over-simplistic, or poorly drawn conclusions to comment on, but here are 19 big things the AP got wrong. ...


    By National Farmers Union

  • Clean, green and powered by cow patties

    Two dome-like structures rise out of the thick ice fog of a Prairie winter day. From a distance, a science-fiction city seems to be taking shape on the rolling grasslands of east-central Alberta. Then, as you draw near, another sensation takes hold – the oppressively pungent odour of cow manure. On this day, the enveloping fog is making the smell worse than usual, explains Bern ...


    By Himark bioGas Inc

  • Brazil’s agriculture minister optimistic about a Mercosur/EU trade accord by end of the yea

    Brazil’ minister of agriculture Katia Abreu said she was very optimistic about Mercosur reaching a trade agreement with the European Union, and if there are problems look to Europe, because Mercosur members have almost agreed and finished their proposal. Ms. Abreu is probably the strongest political woman in Brazil currently, not only because president Dilma Rousseff is much debilitated ...


    By TractorExport

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Closed-Loop Companies

    At Big Rock Brewery, spent grain is used as cattle feed. Pictured here is brewmaster Paul Gautreau. Alberta may not always get an A-grade when it comes to the environment, but in some areas the province’s enterprises are on the leading edge. In industries from agriculture to forestry to beer, Alberta businesses are taking their own initiative to become closed-loop producers – that ...


    By Himark bioGas Inc

  • Las Vegas DirtWorkz, Inc.: Using the City’s wood waste to farm the desert

    Ray Becerra knows a thing or two about recycling, reusing and repurposing waste materials. You might even say it’s in his blood. Becerra has spent his entire life around landfills and farming operations, and he wears his passion for recycling waste materials on his sleeve. His enthusiasm for dust, dirt and debris, says Becerra, comes from his father, an avid recycler who was involved in the ...

  • Composting In rural Alaska

    Gardeners, communities and commercial enterprises have proven that composting works in Alaska, especially given large quantities of fish waste and diminishing landfill capacity. ALASKA is two and a half times larger than the largest state in the lower 48 states. Over half of the entire state’s population lives within the municipality of Anchorage. Many Alaskan villages can only be reached ...


    By BioCycle Magazine

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