biotechnology process Articles
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Co–composting as a management strategy to reuse the white–rot fungus Trametes versicolor after its use in a biotechnological process
White–rot fungi are extensively used in biotechnological processes but little is known about the disposal of fungal biomass after its use. Final products stability parameters (self–heating test and respiration index) indicate that co–composting of the white–rot fungus Trametes versicolor with Organic Fraction of Municipal Solid Wastes (OFMSW) ensure a higher stable final ...
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Biotechnology in developing countries: opportunities in solid state fermentation applied in the agricultural industry
This paper summarises the experiences in Israel and elsewhere of the biotechnological processing of organic matter experiences that could be applied in developing countries. Emphasis is given to relatively simple technologies, and the applications include preservation of forage crops and by-products, mushroom cultivation and recovery of plant cell contents. These technologies might increase milk ...
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Forest biotechnology: trees of our future
The trees of our future will inevitably include trees developed with specific characteristics to fit environmental, social and economic world needs. How do we prepare for these trees? The evolving social and political arena in which technology must answer questions has and will continue to influence the process. Forest biotechnology has the opportunity to address many of these questions at the ...
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Interests and meanings: the socio-technical process of application of biotechnology to crop improvement in India
In India, controversies over genetic engineering technology have become sharper even as attempts are being made to allow field trials and commercial release of some GM crops. By drawing up on insights from sociology of science, the paper argues that production of knowledge and its application through institutional arrangements in the case of genetic engineering is a socio-technical process that ...
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Guangdong Academy of Agricultural Sciences (GDAAS) - Case Study
There are 13 research institutes under the GDAAS, including specific foods and crops and fertilizer research. The main mission of the institution is to carry out non-profit research around agricultural science and techniques. As one of the most important agricultural crops institutions, the Crops Research Institute has been focusing on the development of new varieties of crops, cultivation ...
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The Safety of Genetically Modified Foods Produced through Biotechnology
Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology (genetic engineering). These products ...
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