breed shrimp Articles

  • Portugal: P. Japonicus shrimp venture breeds profits

    An experimental venture into the P. Japonicus shrimp business has yielded good profits. The shrimp’s market prices are four times better than for P. vannamei , more common in Portugal. The owner believes water quality management is critical. He uses only AIRE-O2® aeration. He explained, 'This species digs into sand and only comes out at night to feed. At night, we need the best environment in the ...

  • Sea water treatment for shrimp farming - Case Study

    Global demand for seafood remains high, yet farming shrimps in aquaculture is a tricky business. Disinfection and desalination systems significantly improve the water quality in the breeding tanks, thereby improving the shrimp survival rate. Task Aquaculture - a growth market Shrimps are a popular delicacy, especially in Europe and the USA. According to the ...

  • Mangroves for Coastal Resilience

    Coastal wetlands such as mangrove forests strongly contribute to the safety, food security and income of tens of millions of people throughout the tropics. Wetlands International has helped to restore and conserve thousands of hectares of mangrove forests, closely working with coastal communities. We aim to increase coastal resilience and reduce disaster risk by championing and enabling ...


    By Wetlands International

  • Common Fish Diseases and Caused Reasons

    There are literally hundreds of afflictions that can effect the health of farm fish. The most common maladies seen in home aquaculture production are usually either bacterial, parasitic, or viral diseases in origin. Fungal infections are also sometimes seen, and occasionally physical ailments. Common ...


    By Fanway Fish Feed Machinery

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • A Decade After Asian Tsunami, New Forests Protect the Coast

    The tsunami that struck Indonesia in 2004 obliterated vast areas of Aceh province. But villagers there are using an innovative microcredit scheme to restore mangrove forests and other coastal ecosystems that will serve as a natural barrier against future killer waves and storms. On the day that the Indian Ocean tsunami hit his village a decade ago, fisherman Hajamuddin was at sea. It was ...


    By Wetlands International

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

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