cage farm Articles

  • The Scoop on Shellfish Aquaculture

    The centerpiece of many culinary gurus''stunning' dishes, a shellfish’s journey often begins on a farm. Found on the coastal shores or in freshwater lakes, you’ll discover suspended shellfish aquaculture systems. Fixed on ropes, plastic trays or in mesh bags, these shelled, aquatic invertebrates are raised in a controlled environment ...


    By Deep Trekker Inc.

  • COOL: A salute to consumers in the International Year of Family Farming

    This month we are celebrating one particular aspect of the International Year of Family Farming: the consumer. In order to be successful, family farmers must always have consumers and their needs in mind, which is why NFU has been a long-time champion of Country-of-Origin Labeling (COOL) for meat, poultry and seafood. More than 90 percent of consumers want to know the origin of their food, and ...


    By National Farmers Union

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Open sea-based Aquaculture case study

    Salmon farming is a multi-billion dollar global industry facing considerable difficulties posed by growing pressure from environmental regulatory bodies. Because marine organisms grow on and “foul” synthetic nets, oxygen available to fish is reduced and infectious diseases and parasites can spread among the fish. A test to study the reduction of fouling formation on netting of fish ...


    By LG Sonic

  • Case study - Philosofish by Bitsakos, Greece

    Philosofish by Bitsakos is one of our European customers who has recently managed to double its yearly proceeds. The secret to this success: a thorough professionalization of their entire operations, funded with new working capital. By expanding the hatchery and redesigning its set-up for a more controlled way of working, Philosofish by Bitsakos can now produce more and stronger fry. The ...


    By Inve Aquaculture

  • Case study - Boonsawang, Thailand

    While shrimp and prawn production still represent the highest volumes in Thailand, an increasing number of farms started to diversify into other species. Private hatcheries and nurseries now supply the market with weaned fry for species such as barramundi and sea bass. Boonsawang Co. in Chonburi, owned by Suthi Mahalao, also exports fry to Vietnam, Malaysia, Singapore, Taiwan, Australia and ...


    By Inve Aquaculture

  • Salmon aquaculture could incorporate seaweed and sea urchins to reduce nitrogen enrichment

    Farming fish together with seaweed and other species could help improve the sustainability of aquaculture and reduce pollution. A new study provides a tool for designing sustainable fish farming systems and calculates their potential to recycle waste. An example of a salmon farming system incorporating seaweed and sea urchins could reduce nitrogen releases to the environment by 45%. Over half of ...

  • Dutch Farmers Find It Pays To Manage Poultry Manure

    Poultry farmers in Holland face challenges similar to their North American counterparts in dealing with manure from concentrated operations where there is insufficient cropland for application. This creates a need for exporting manure from the producing farm to users in other places. Poultry operations in Holland differ from most North American poultry farms in that most are not vertically ...


    By BioCycle Magazine

  • ASM proven sonic wave technology remove filamentous algae of fishnets in a environmentally way!

    Fish net cleaning is one of the biggest costs in marine aquaculture management is weed growth on fish cages and the labour and plant costs devoted to cleaning nets is significant. Considerable effort and research has been devoted by ASM to this particular challenge and recent technological advances have been applied. Also,diseases are easily spread among farmed fish due to the ...

  • Latest Progress in Anaerobic Digestion

    Compared to countries like Germany and Denmark, the United States and Canada have a long way to go in creating the fundamental policy incentives and regulatory mandates that will encourage market development for anaerobic digestion (AD). Someone recently asked me how many years it would take to deploy AD systems on farms in North America that are large enough to economically use them. Given ...


    By BioCycle Magazine

  • Modern strains put Lake Victoria in critical condition

    Pollution and overfishing in Lake Victoria have become so severe that scientists believe they threaten the health and livelihoods of millions of East Africans.   And researchers in the three countries bordering the ...


    By SciDev.Net

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...


    By Ensia

  • Composting Livestock Mortalities

    Performance, composting methods, environmental impacts and biosecurity of the process are evaluated for emergency disposal of cattle by research team at Iowa State University. A THREE-YEAR study was commissioned by the Iowa Department of Natural Resources to evaluate the practical feasibility, performance, environmental impacts and biosecurity of using composting for emergency disposal - should a ...


    By BioCycle Magazine

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