cattle handling system Articles

  • Product liability exposures in China – supply contract, insurance and claims handling

    Article by:Clyde & Co LLP     Chris Harris     Yicheng Chen Last Updated:2014-06-18 Updating Tips:According to the provisions under prevailing laws, this article does not need to be updated for the time being, for the latest legal information, please click Legal Update. Subject to the Disclaimer of this Website, the articles in Article Database will be ...


  • Filter manure slurries directly before, after, or in place of anearobic digesters with a reverse osmosis VSEP membrane system, providing potable water for the animals and a concentrated nutrient feedstock for fertilizer.

    If constructed and managed properly, the age-old lagoon method of manure handling is a reliable method of storing and treating livestock waste. Lagoon storage followed by sprayfield application on local farms has proven to be a very symbiotic and effective method throughout the ages. However, the recent trend in the hog production and the cattle industry is towards larger centralized operations ...


    By New Logic Research, Inc.

  • Where there’s muck there’s mono nov

    Although essentially a waste product, the system maximises the fertilising quality of the cattle slurry by spraying the water content over crops and grazing areas. The system in place at Chesterton, devised in conjunction with NC Agricultural Engineering, removes waterfrom cattle waste and feeds it into the pump which is mounted in the farmyard. The Merlin pump has the capacity tohandle up to ...


    By National Oilwell Varco

  • Energy`s `face of the future`

    With his slow smile, trademark black cowboy hat and soft-spoken manner, Evan Chrapko is very much a modern rural Albertan. He's completely at home in the muck and mire of a farm, but equally at ease in a boardroom or at a black-tie-and-champagne reception. Evan and his brother, Shane, part of a family that grew up on an organic farm in eastern Alberta, are also a face of the Green Future. Evan ...


    By Himark bioGas Inc

  • Beef Farmer Spring 2017 `Trace elements are key to growth rates`

    Iodine has a direct impact on growth rates as it is incorporated into the thyroid hormones which control metabolism, promoting efficient live weight gain. Annie Williams, Animal Scientist with Agrimin says that many beef units fall short on achieving optimum growth rates because animals do not receive adequate levels of trace elements at grass. She says that with increased feed costs, many ...


    By Agrimin Limited

  • Tapping the potential of codigestion

    Codigestion refers to processing multiple biodegradable substrates (feedstocks) in an anaerobic digestion (AD) system. A more contemporary definition refers to the digestion of a combination of select biodegradable feedstocks with a base substrate that an AD system was designed to handle. The intent is to maximize the production of biogas (i.e., renewable energy) by adding substrates that produce ...


    By BioCycle Magazine

  • Integration of the environment – flagship project for entire region - Case Study

    Location: Stowell Farms, Wiltshire (England) Capacity: 499 kWel Input materials: Manure, grass and maize silage, feed remains Features: Processes the slurry of 500 herds of cattle into high-quality fertilisers. Digestion facility brings in revenues and helps boost the image of agriculture Stowell ...


    By EnviTec Biogas AG

  • Managing Livestock Medicine

    In an ideal world, our cattle would never get sick. But this is the real world, and you need to be prepared. Not only should you have the right medical supplies for your livestock on hand, but also be aware of how to store and handle your livestock medicine. Storage Facilities Ideally, maintaining a facility that stores your medicine will keep you organized. Of course, you ...


    By Lakeland Group

  • Integrated Engineers Case Study Beef Processing Slaughterhouse Wastewater Treatment $80k Per Month Saved

    Industrial Wastewater Treatment Beef Industry Case Studies Beef Processing Wastewater Treatment - $80k Saved a Month! First Beef Processing Facility This facility slaughters 1,200 head of cattle/day and generates a wastewater flow of 80,000 gallons/day. The POTW that receives the wastewater was having difficulty handling the strength of the wastewater (BOD at 3,000 ppm and TSS at ...


    By Integrated Engineers Inc.

  • Lowara pumps drive livestock operations

    Animal output processed for safe disposal, reuse and renewable energy Xylem scope Xylem Lowara have installed several different types of pumps in this process cycle. Ranging from the DLV submersible pump fitted with Vortex impeller used in the pressurization of wastewater obtained from the separation of the digestate. Various high efficiency e-range pumps ...


    By LOWARA - a Xylem brand

  • Valtra and Kesla are a perfect combination for forestry work

    Valtra and Kesla are an ideal pairing for forest tasks. Customers have used Valtra-Kesla combinations for years, of course, but now the two companies are also teaming up in product development and the sales network. For example, in Finland and some other markets Valtra and Kesla products can be purchased from the same dealer. The Unlimited Studio at the Valtra factory in Suolahti has also ...

  • Composting Livestock Mortalities

    Performance, composting methods, environmental impacts and biosecurity of the process are evaluated for emergency disposal of cattle by research team at Iowa State University. A THREE-YEAR study was commissioned by the Iowa Department of Natural Resources to evaluate the practical feasibility, performance, environmental impacts and biosecurity of using composting for emergency disposal - should a ...


    By BioCycle Magazine

  • California company closes the composting loop

    BEFORE we made our first ton of compost, we had already talked to farmers to determine what they needed in a soil amendment,” says Roger Van Der Wende, Vice President, Supermarket Division, Community Recycling & Resource Recovery, Inc. (Community) in Sun Valley, California. Considering the fastidious navigation the company has done to advance in a previously uncharted realm of resource ...


    By BioCycle Magazine

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • From factory to farm – industry opportunities for surplus food

    Food waste management is a common topic in the industry, as manufacturers and retailers strive to improve their environmental compliance and, ultimately, their profitability. But in line with the increasingly popular concept of the circular economy, specialist surplus food recycler SugaRich is working with producers and stores, large and small, to show that this ...


    By SugaRich

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

  • Composting Advances in Oregon and Washington

    Over the years, different forces have served as drivers to help grow the composting industry. For example, in the late 1980s and early 1990s, it was the perceived landfill crisis that led to state bans on disposal of yard trimmings. Composting also has benefitted from a push to meet recycling goals, which has prompted states and local governments to go beyond yard trimmings and into such ...


    By BioCycle Magazine

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

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