cattle well being Articles

  • CORNucopia of Opportunity in the Heartland: Or Just More Feed for the Political Cattle?

    We now live in a carbon constrained world. Fears of human induced climate change are bringing about changes in government, corporate and consumer behaviors. Investments in renewable energy are increasing, corporations are greening everything from their supply chain to their vehicle fleet, and consumers are seeking to minimize their ecologic footprint as well. Are some of our greening efforts ...


    By AHC Group

  • Cattle gain and crop yield for a dryland wheat-sorghum-fallow rotation

    Increasing pumping costs and declining well capacities in the U.S. Southern High Plains have led to greater reliance on less productive and inherently riskier dryland cropping systems. Dryland wheat (Triticum aestivum L.) and grain sorghum [Sorghum bicolor (L.) Moench] are typically grown in a 3-yr wheat-sorghum-fallow (WSF) rotation that may be intensified by integrating cattle (Bos taurus) ...

  • Molecular epidemiology of campylobacter jejuni populations in dairy cattle, wildlife, and the environment in a farmland area

    We describe a cross-sectional study of the molecular epidemiology of Campylobacter jejuni in a dairy farmland environment, with the aim of elucidating the dynamics of horizontal transmission of C. jejuni genotypes among sources in the area. A collection of 327 C. jejuni isolates from cattle, wildlife, and environmental sources in a 100-km2 area ...

  • Selected antimicrobial resistance during composting of manure from cattle administered sub-therapeutic antimicrobials

    Received for publication December 10, 2007. Composting is being increasingly employed for the recycling of nutrients in manure from the livestock industry. However, composting manure from animals fed antimicrobials has not been well characterized. In this study, compost windrows were prepared using manure collected from cattle (Bos Taurus L.) fed tylosin (TY), chlortetracycline-sulphamethazine ...

  • Open-air windrows for winter disposal of frozen cattle mortalities: effects of ambient temperature and mortality layering

    After imposition of fees for disposal of cattle carcasses by the rendering industry, on-farm methods of mortality disposal are being investigated. Three open-air mortality compost windrows were constructed in January (JAN) and February (FEB) of 2004 in the cold, semiarid climate of southern Alberta, Canada. Windrow A included a base of barley straw a minimum of 46 cm thick, a layer of cattle ...


    By BioCycle Magazine

  • Diversity in cell properties and transport behavior among 12 different environmental escherichia coli isolates

    Received for publication March 21, 2008. Escherichia coli is a commonly used indicator organism for detecting the presence of fecal-borne pathogenic microorganisms in water supplies. The importance of E. coli as an indicator organism has led to numerous studies looking at cell properties and transport behavior of this microorganism. In many of these studies, however, only a single strain of E. ...

  • Have Your Steak and Eat It, Too

    In our recent feature, “Has Meat Met Its Match?,” writer Rowan Jacobsen explores ways people can (now and possibly in the future) reduce the environmental and food security impacts of their diets, including entomophagy (bug-eating), synthetic meat and vegetarian substitutes. If none of those fits your needs, there are plenty of other ways ...


    By Ensia

  • Ecosystem management planning for farm conversion - case study

    Based on a survey that revealed unexpected plant and animal treasures, we developed an ecosystem management plan to harmonise activity with the environment. Based on a survey that revealed unexpected plant and animal treasures on a Western Cape Farm, we developed an ecosystem management plan to harmonise economic activity with the natural environment. Voorhoede Farm near Caledon in the ...

  • Getting kids to eat green

    Kids love food, but it's not always the tasty treats that are good for them or the earth. Fatty, sugary, salty and processed foods generally have more of an environmental impact than eats of the fresh, locally produced variety. It is therefore important to teach them what is healthy to eat, and how and where their food comes from. This will help them to understand the impact of the food they eat, ...


    By green24

  • Beef Farmer Spring 2017 `Trace elements are key to growth rates`

    Iodine has a direct impact on growth rates as it is incorporated into the thyroid hormones which control metabolism, promoting efficient live weight gain. Annie Williams, Animal Scientist with Agrimin says that many beef units fall short on achieving optimum growth rates because animals do not receive adequate levels of trace elements at grass. She says that with increased feed costs, many ...


    By Agrimin Limited

  • Climate cooperation as development policy: the case Of Costa Rica

    Project-based climate cooperation between industrial and developing countries was first proposed in the early l990s, then under the name of joint implementation (JI). Once in place, this cooperation could lead to a high amount of additional financial flows to developing countries. Nevertheless, many NGOs and developing country representatives were in the beginning very sceptical about JI and ...


    By Inderscience Publishers

  • When population growth and resource availability collide

    As land and water become scarce, competition for these vital resources intensifies within societies, particularly between the wealthy and those who are poor and dispossessed. The shrinkage of life-supporting resources per person that comes with population growth is threatening to drop the living standards of millions of people below the survival level, leading to potentially unmanageable social ...


    By Earth Policy Institute

  • Learning from past civilizations

    To understand our current environmental dilemma, it helps to look at earlier civilizations that also got into environmental trouble. Our early twenty-first century civilization is not the first to face the prospect of environmentally induced economic decline. The question is how we will respond. As Jared Diamond points out in his book Collapse, some of the early societies that were in ...


    By Earth Policy Institute

  • Composting Livestock Mortalities

    Performance, composting methods, environmental impacts and biosecurity of the process are evaluated for emergency disposal of cattle by research team at Iowa State University. A THREE-YEAR study was commissioned by the Iowa Department of Natural Resources to evaluate the practical feasibility, performance, environmental impacts and biosecurity of using composting for emergency disposal - should a ...


    By BioCycle Magazine

  • Composting In rural Alaska

    Gardeners, communities and commercial enterprises have proven that composting works in Alaska, especially given large quantities of fish waste and diminishing landfill capacity. ALASKA is two and a half times larger than the largest state in the lower 48 states. Over half of the entire state’s population lives within the municipality of Anchorage. Many Alaskan villages can only be reached ...


    By BioCycle Magazine

  • Valtra and Kesla are a perfect combination for forestry work

    Valtra and Kesla are an ideal pairing for forest tasks. Customers have used Valtra-Kesla combinations for years, of course, but now the two companies are also teaming up in product development and the sales network. For example, in Finland and some other markets Valtra and Kesla products can be purchased from the same dealer. The Unlimited Studio at the Valtra factory in Suolahti has also ...

  • Sustaining Mali’s Inner Niger Delta

    The Inner Niger Delta in central Mali is a giant green oasis on the edge of the Sahara desert. It is one of the country’s most productive areas, but also among its poorest. At the height of the wet season, when the River Niger is swollen by heavy rainfall in Guinea, an area the size of Belgium, from Mopti to Tombouctou, turns into a landscape of lakes. As I discovered on a previous ...


    By Wetlands International

  • UNTHA staff spotlight – Christian Lanner

    Christian Lanner talks all things technical before considering the best way to recharge his brain… Name: Christian Lanner Job title: Technical Director 1. What does your role entail? I am lucky to have a very varied job, which includes everything from product ...

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...


    By BioCycle Magazine

  • Commercial Experiences :Time for (compost) Tea in the Northwest

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

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