cereal drying Articles
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A review of the phosphorus content of dry cereal and legume crops of the world
When food scarcity increases, instability in society increases. The majority of food consumed is from cereals and legumes. Phosphorus is essential for crop plant growth and soils are depleted as this element is removed from crop lands with harvested grains/seeds. To sustain yields, inputs of nutrients are required to balance losses. On global and continental/regional bases, we assembled nine ...
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Spring Fertilizer Requirements
Snow might still be on the ground, but it’s never too early to think about the year ahead. Many producers have their crop plans already in place. Last fall’s early snow means spring fertilizing is on the radar for a lot of farmers. In this month’s article, we talk to Connor Bohachewski, our Territory Manager for northern Saskatchewan and northern Manitoba. A certified ...
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