cereal grower Articles

  • Chemical composition of residue from cereal crops and cultivars in dryland ecosystems

    Cropping systems in the dryland farming region of eastern Washington State are dominated by winter and spring wheat (Triticum aestivum L.) and spring barley (Hordeum vulgare L.). Excessive levels of residue may be an obstacle in the adoption of conservation farming systems. Decomposition of cereal crop residues is associated with fiber and nutrient content, and growers have observed differences ...

  • Control of cereal rye with a roller/crimper as influenced by cover crop phenology

    Adoption of reduced tillage practices have been driven by the need to enhance soil quality, minimize field labor time, and scale up farm size. However, concerns about increased reliance on herbicides and demand for organically grown foods call for adoption of production practices that can reduce both tillage and herbicide use. This research study assessed the influence of planting and termination ...

  • Giant black-grass requires lock stock approach

    Nigel Riches, Arable Technical Specialist for Certis, explains what he’s been seeing in the field. “Black-grass is a problem that in the past has generally been confined to the main arable areas, in the east of the country. “But increasingly we’re seeing this pernicious weed spreading further west each season. Where previously black-grass has not been a big issue in the ...


    By Certis UK

  • Use of manure, compost, and cover crops to supplant crop residue carbon in corn stover removed cropping systems

    The emerging cellulosic-based ethanol industry will likely use corn (Zea mays L.) stover as a feedstock source. Growers wishing to maintain, or increase soil C levels for agronomic and environmental benefit will need to use C amendments such as manure, compost, or cover crops, to replace C removed with the corn stover. The objective of this research was to determine the effect of cover crops, ...

  • Seasonal slug pressure warning – crops at greater risk

    Crops face a greater risk of slug damage and if left untreated, this can become extremely expensive for farmers, and is estimated to cost the potato industry up to £53 million per year*, as any slug damage reduces saleability and ultimately profitability of a crop. Slugs are most damaging to potatoes during the early stages of tuber bulking, which is starting to happen now. So make sure you ...


    By Certis UK

  • Light and moisture competition effects on biomass of red clover underseeded to winter wheat

    Red clover (Trifolium pratense L.) use as an underseeded cover crop in winter cereals has declined due to inability of growers to consistently establish uniform stands. The objective of this study was to assess the effect of light and soil moisture competition on underseeded red clover establishment and end of season dry matter production. Field trials were conducted at multiple locations in 2005 ...

  • AminoA+ Update and Autumn Recommendations 2016

    AminoA+ Update With harvest 2016 coming to a close and also the first year of our commercial sales of AminoA+ we thought we should review the results and also make some recommendations based on this years’ experience. ...


    By AminoA Ltd

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