cereal processing Articles
1 articles found
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Rapid microwave processing of winter cereals for histology allows identification of separate zones of freezing injury in the crown
In histological studies, microwave processing of tissue considerably shortens the time required to prepare samples for observation under light and electron microscopy. However, plant tissues from different species and different regions of the plant respond differently to microwave processing, making it impossible to use a single protocol for all plant tissue. The crown of winter cereals such as ...
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