champagne Articles
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Use of plant growth-promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospects
Laboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne, UPRES EA 2069, UFR Sciences, Université de Reims Champagne-Ardenne, 51687 Reims Cedex 2, France, Agroscope FAW Wädenswil, Swiss Federal Research Institute for Fruit Production, Viticulture, and Horticulture, CH-8820 Wädenswil, Switzerland, Department of Horticulture, Virginia Polytechnic ...
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The Necessity of Wine Refrigeration Units
The wine contains a certain amount of pigment, which is easily affected by ultraviolet rays to cause pigmentation and discoloration of the liquor. Red wine contains protein and salt, which precipitates at low temperatures and causes turbidity in the wine. Deterioration and turbidity caused by microbial growth is likely to occur at high temperatures. Temperature controlled fermentation produces ...
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Regional Analysis of use Patterns of Plant Protection Products in Six EU Countries
Abstract This study followed a review conducted by LEI-DLO in Phase 1 of the project on possibilities for future EU environmental policy on plant protection products (PES-A). In their review LEO-DLO suggested three avenues for investigation: Areas of more than moderate use of plant protection products: Germany - Nordrhein Westfallen, Rheinland Pfalz, Berlin France - Champagne-Ardennes, ...
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How the wild rabbit became domesticated
An international collaboration involving INRA research scientists has evidenced the impact of domestication of the rabbit on its genetic heritage, thanks to sequencing of its genome. In particular, the scientists have shown that the genes controlling brain and neuronal development were specifically targeted by the domestication process. These results, published on 29 August 2014 in Science, help ...
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