citrus fruit Articles

  • Detection of aldicarb in citrus juices

    MATRIX: Citrus Juice: 100% juice (natural strength) or juice concentrate ANALYTE: Aldicarb LIMIT OF DETECTION: 37 ppb in 100% juices and approximately 30 ppb in juice concentrates. RANGE OF DETECTION: 37 ppb to 15 ppm in 100% juices and approximately 30 ppb to 12 ppm in juice concentrates. ...


  • Recovery of Citrus Oil and Molasses: The Original Juice Company

     The Original Juice Company has realised the opportunity to recover valuable by-products from orange peel in the form of citrus oil and molasses. The installation of a vacuum distillation unit and a vertical tube evaporator required a capital cost of $1.1 million. A payback of 2 years from reduced trade waste charges and by-product sales (based on conservative market prices for citrus oil) ...


  • Changes in physico–chemical characteristics of mandarin (common Mediterranean cultivar) Chiotiko (Citrus deliciosa Tenore) from Chios Island in Greece - evaluation of antioxidant capacity and flavonoid content of citrus peels

    The objective of this study was to evaluate the changes in physico–chemical parameters of mandarin Mediterranean common cultivar Chiotiko (Citrus delicioza, Tenore) during ripening up to full maturity, from different regions of Kampos in Chios Island, Greece. Samples were collected from four different regions: Panagia Evreti, Talaros, Lolodentra and Kardamada from selected producers. According to ...


    By Inderscience Publishers

  • New market channels for a non-food agricultural product. The development of an alternative supply chain for the bergamot citrus in Calabria, Italy

    The bergamot, a typical fruit of the Italian region of Calabria, contains an essence that is a basic component for the perfume industry. In the last decades bergamot sector declined dramatically, because of the introduction of an artificial substitute of the essence and for the producers' fragmentation. After describing the evolution of the industry and of the supply-chain structure, the paper ...


    By Inderscience Publishers

  • Bi-On reduces the incidence of oleocellosis in Navel oranges

    Citrus fruit exhibit low levels of ethylene production and are classified as non-climacteric fruit. Although the citrus fruits produce only small amounts of ethylene it is well known that the fruit do respond to ethylene. Such as non-climacteric fruits, ethylene exposure does not hasten fruit ripening but accelerates fruit senescence. Certain unwanted responses of citrus fruit to ethylene in ...


    By Bioconservacion SA

  • Ethylene removal reduces putrefaction in mandarin oranges

    Ehylene removal with Bi-On ( potasium permanganate) reduces putrefaction in mandarin. Citrus fruits are susceptible to various diseases related to air quality that reduce their postharvest life. As they are not climacteric fruits, exposure to ethylene does not stimulate ripening, but instead speeds up the senescence of the fruit. Senescence causes a series of changes and deterioration ...


    By Bioconservacion SA

  • Improved Recovery of the Fungicide Carbendazim from Various Orange Juice Matrices by Employing QuEChERS Cleanup

    Fungicide carbendazim can sometimes be used to combat mold on citrus fruits including oranges. Recently, low residue levels of the fungicide were reported to be present in the bulk orange juice import shipments to the USA. Because this compound can persist through processing steps and may be found in the final consumer product, many government agencies have established maximum residue limits ...


    By MilliporeSigma

  • In-line mixer handles tough blending job - tomato paste and water at 100 gpm

    Citrus World, Florida’s third largest fruit co-op, recently expanded its product line to include tomato juices. In doing so, the Lake Wales based processor ran across a difficult blending problem. Daniel Cronin, engineer on the project, says the co-op tried various vessels and mechanical mixing devices, in attempts to blend viscous tomato paste and water. None proved adequate, including ...


    By Komax Systems, Inc.

  • Pilot Test for Dinoseb Reduction at an Agricultural Facility

    Site Summary Dinoseb (2-sec-butyl-4,6-dinitrophenol) is a phenolic herbicide used on soybeans, vegetables, fruits and nuts, citrus,and other field crops for the selective control of grass and broadleaf weeds. It is also used as an insecticide in grapes,and as a seed crop drying agent. In 1986 dinoseb was banned as a commercially available product in the U.S. becauseof the potential ...


    By REGENESIS

  • EPA Releases Preliminary Risk Assessment for Neonicotinoid Insecticide Imidacloprid

    On January 6, 2016, the U.S. Environmental Protection Agency (EPA), in collaboration with California’s Department of Pesticide Regulation (DPR) announced the release of a preliminary pollinator risk assessment for the neonicotinoid insecticide, imidacloprid (Preliminary Risk Assessment or Assessment). In its assessment, ...


    By Bergeson & Campbell, P.C.

  • Vermicompost’s Role in Farming

    One of the main goals of every organic farmer is to build long-term soil fertility and tilth by feeding the soil with a variety of natural amendments. The regular addition of compost is one of the best ways to enhance the soil’s organic and humic content, which helps to build a fertile soil structure. This soil structure makes better use of water and nutrients. It is easier to till and, ...


    By Agrivi Ltd

  • Hurricane Clean Up for City of St. Petersburg

    Untitled Document THE city of St. Petersburg, Florida, after dodging Hurricane Charley's direct hit, received fringe winds from Hurricanes ...


    By BioCycle Magazine

  • Business Developments

    SAN FRANCISCO BUILDING RAISES BAR ON SUSTAINABILITY The design by KMD Architects for a new l2-story headquarters of the San Francisco Public Utilities Commission will demonstrate energy efficiency, water recycling and reduced carbon footprint. “Our intent from the beginning was to create the most energy-efficient building,” says PUC manager Anthony Irons. The $178 million, 254,000-sq ft ...


    By BioCycle Magazine

  • How to grow more food with less water

    Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a ...


    By Ensia

  • Going green in 2012: 12 steps for the developing world

    Many of us are thinking about the changes we want to make this year. For some, these changes will be financial; for others, physical or spiritual. But for all of us, there are important resolutions we can make to “green” our lives. Although this is often a subject focused on by industrialized nations, people in developing countries can also take important steps to reduce their growing ...


    By Worldwatch Institute

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