citrus fruit Articles
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BION Fungi Stop to control the growth of fungi in non-climacteric fruit
Bioconservacion presents a new product developed specifically for postharvest non-climacteric fruit preservation, especially citrus fruits and pineapple. The results of a recent survey carried out by the University of Costa Rica show that the BION Fungi Stop contributes to controlling the proliferation of fungi and bacteria in non-climacteric fruit (including pineapple and citrus fruits) by ...
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Improved Recovery of the Fungicide Carbendazim from Various Orange Juice Matrices by Employing QuEChERS Cleanup
Fungicide carbendazim can sometimes be used to combat mold on citrus fruits including oranges. Recently, low residue levels of the fungicide were reported to be present in the bulk orange juice import shipments to the USA. Because this compound can persist through processing steps and may be found in the final consumer product, many government agencies have established maximum residue limits ...
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Bi-On reduces the incidence of oleocellosis in Navel oranges
Citrus fruit exhibit low levels of ethylene production and are classified as non-climacteric fruit. Although the citrus fruits produce only small amounts of ethylene it is well known that the fruit do respond to ethylene. Such as non-climacteric fruits, ethylene exposure does not hasten fruit ripening but accelerates fruit senescence. Certain unwanted responses of citrus fruit to ethylene in ...
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100% Faster Growth of Dragon Fruit in the USA - Case Study
Details: KR Citrus grows dragon fruit plants for resale to retail gardening chains. The Kyminasi Plant Booster (KPB) technology was installed in May 2020 to accelerate plant ...
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Changes in physico–chemical characteristics of mandarin (common Mediterranean cultivar) Chiotiko (Citrus deliciosa Tenore) from Chios Island in Greece - evaluation of antioxidant capacity and flavonoid content of citrus peels
The objective of this study was to evaluate the changes in physico–chemical parameters of mandarin Mediterranean common cultivar Chiotiko (Citrus delicioza, Tenore) during ripening up to full maturity, from different regions of Kampos in Chios Island, Greece. Samples were collected from four different regions: Panagia Evreti, Talaros, Lolodentra and Kardamada from selected producers. According to ...
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Climacteric and non-climacteric fruits
Most fruits ripen due to the action of ethylene. Ethylene is the hormone known as "the ripening hormone". It is produced naturally in fruits causing the color, firmness, flavor and characteristic aromas of each fruit to change. However, once the fruit or vegetable has been collected, ethylene does not act in the same way in all cases. Depending on how ethylene intervenes on fruits, they are ...
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Learn More About An Innovative Industrial Juicer
In today's health-conscious world, fresh and nutritious juices are in high demand. Whether you're running a bustling juice bar, managing a food processing facility, or operating a commercial kitchen, having a reliable industrial juicer machine is essential to meet the growing thirst for all-natural, vitamin-packed beverages. Tianzhong Machinery is proud to offer a cutting-edge industrial juicer ...
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EPA Releases Preliminary Risk Assessment for Neonicotinoid Insecticide Imidacloprid
On January 6, 2016, the U.S. Environmental Protection Agency (EPA), in collaboration with California’s Department of Pesticide Regulation (DPR) announced the release of a preliminary pollinator risk assessment for the neonicotinoid insecticide, imidacloprid (Preliminary Risk Assessment or Assessment). In its assessment, EPA states that imidacloprid potentially poses a risk to hives when the ...
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The Use of CO2 Monitoring in the Fruit Ripening and Conservation
Nothing says summer like biting into a juicy, perfectly ripe strawberry. A bright red package, with a soft, sweet aroma and a firm texture are all the signatures that the fruit is ripe and ready to be eaten. However, with just a day or two more, a fruit that may have been a delightful treat can become a mushy, flavourless mess and home to mould. Fruit ripening gas can play a big part in ensuring ...
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Best hydroponic system for strawberries: from cultivation at soil to elevated cultivation
The world production in the cultivation of strawberries has multiplied exponentially in the last decade, Being Europe the continent that has found the most expansion in production worldwide(47,7% of the world’s production). Followed by northern and central America (29,40%) this huge development is due to the strong increase in its demand, as it is considered a fruit with a ...
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The Use of CO2 Monitoring in the Fruit Ripening and Conservation
Nothing says summer like biting into a juicy, perfectly ripe strawberry. A bright red package, with a soft, sweet aroma and a firm texture are all the signatures that the fruit is ripe and ready to be eaten. However, with just a day or two more, a fruit that may have been a delightful treat can become a mushy, flavourless mess and home to mould. Fruit ripening gas can play a big part in ensuring ...
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How Much Water Is Really Used In Food And Beverage Production?
People concerned about their water footprint often make an effort to turn the faucet off quickly, take shorter showers, and cut back on watering the lawn. While these efforts are important, they ignore one of the biggest water-use culprits found in virtually every household: food and beverages. The production of food and beverages is a water-intensive process. According to the Water Footprint ...
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Small Farmers Agri-business Consortium – Haryana - Case Study
SourceTrace is collaborating with Small Farmers Agri-business consortium (SFACH) and Haryana Horticulture Department, deploying its digital solutions to support the horticulture farmers of Haryana. Haryana Horticulture Department is committed to providing a responsive and effective mechanism for the welfare of farmers and farm-based communities and recognizes the need to harness the growing power ...
By SourceTrace
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Fresh–cut orange treated with its own seed by–products presented higher antioxidant capacity and lower microbial growth
The aim of this study was to evaluate the antimicrobial and antioxidant potential of orange peel and seed extracts as additives to preserve quality of fresh–cut orange. Ethanolic extraction from seeds was fractionated in polar (PE) and non–polar (NPE) solvents, and essential oils from peels (PEO) were obtained. Total phenolics, flavonoids content, antioxidant activity, antifungal ...
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