citrus greening Articles
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How the University of Florida uses 200 root tube installations with the CI-602 root imager
The University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS), Plant Root Biology Laboratory led by Dr. Lorenzo Rossi is located at the Indian River Research and Education Center (UF/IFAS IRREC) in Fort Pierce, Florida. Situated in the heart of the premiere grapefruit growing region of the world, the lab primarily uses the CI-602 root imager to study grapefruit root growth and ...
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Mineral Oxychloride to rescue citrus market in Florida
Since 2019 over 75% of the citrus crops (oranges 75% and grapefruit 85%) has been lost due to an infectious bacterium called huanglongbing (HLB) commonly known as “citrus greening”. Leaves of newly affected trees developed blotchy mottle appearance and the fruit is of no value-it has limited use in juicing operation. As of today, there has not being a commercially available solution ...
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USDA APHIS Reopens Public comment period on the dEIS And PRA
On April 12, 2019, the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced the reopening of the public review and comment period for the draft Environmental Impact Statement (dEIS) and the preliminary Pest Risk Assessment (PRA). These two documents have been prepared in response to a permit application from a company requesting the ...
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CI-900 for de-greening citrus gets even better
On Friday we had a wonderful call from a happy citrus grower, actually the production director from one of the largest citrus growers in the country. He was quite pleaased with the performance of his CI-900 Ethylene Analyzer evaluation unit which was great to hear however almost as exciting was the opportunity to share the news that the unit that he eventually will receive will perform better ...
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Resilient Farming in Avocado and Citrus Orchards
This article was initially published on Freshfruitportal.com. Environmentally sustainable agriculture is not only a way to meet new customer demands or to respond to increasing pressure from regulators. Many growers implement more environmentally sustainable practices first and foremost because they believe it is the most effective way to grow food in an economically viable way, whether or not ...
By UAV-IQ, LLC.
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On the Veraison: Precision Monitoring for Wine Grapes
Wine grapes are one of the most carefully managed crops in the world, so they made the perfect starting point for Pollen Systems when we started flying in 2018. From the beginning, we have sought to help vineyard managers and winemakers obtain the data they need to cultivate high-quality grapes, leveraging the power of drones, fixed-wing aircraft, and the PrecisionView™ Manager ...
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