climate change crop Articles
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Climate change and wheat production in Argentina
The aim of this work is to assess the impact of past and future climate changes on wheat productivity in the Pampas region of Argentina. The study was based on long-term climatic and crop productivity data, regional climatic scenarios and a crop simulation model. Our results demonstrate that the potential wheat yield has been declining at increasing rates since 1930 mainly due to minimum ...
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Accounting for adaptation in assessing impact of climatic variations on crop yields: an empirical study of Arizona
The goal of this paper is to analyze the impacts of climatic variation around current normals on crop yields and explore corresponding adaptation effects in Arizona, using a unique panel data. The empirical results suggest that both fertilizer use and irrigation are important adaptations to climate change in crop production. Fertilizer use has a positive impact on crop yields as expected. ...
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Sensitivity analysis of the CERES-wheat model for variations in CO2 and meteorological factors in Northwest Turkey
Plant growth is very sensitive to variations in atmospheric factors. Possible effects of climate change on plant growth can be estimated and evaluated using the crop growth simulation models. In this study, the CERES (Crop Environment Resource Synthesis)-wheat model was applied to two consequent growing seasons (1997–1998 and 1998–1999) in order to determine the model sensitivity on the changes ...
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Cassava: a promising food security crop in Mutomo, a semi-arid food deficit district in Kitui County of Kenya
Cassava is ideal for production and provision of carbohydrates in the marginal and drought-prone areas, which comprise about 80% of Kenya. However, its potential utilisation as a food security crop remains low in these areas. A major constraint to cassava production is lack of adequate disease and pest-free planting materials greatly exacerbated by its low multiplication rate. The Kenya ...
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Adaptation and mitigation of climate change in vegetable cultivation: a review
Climate change is an unavoidable phenomenon of natural and anthropogenic origin against which mitigation and adaptation are required to reduce the magnitude of impact and vulnerability, to avoid risk in vegetable farming and to ensure sustainable livelihoods of the agricultural community. Genetic improvement of vegetable crops is an appropriate adaptation strategy to cope with climate change ...
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Simulating Agricultural Climate Change Scenarios using Controlled Growth Chambers
Extreme weather, believed to result from climate change and increased atmospheric CO2 levels, is a concern for many. And beyond extreme events, global warming is also expected to impact agriculture.1,2 Although it is expected that climate change will significantly affect agriculture and cause decreases in crop yields, the full effects of climate change on agriculture and human food supplies are ...
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Simulating the Effect of Climate Change on Agriculture
Increased atmospheric CO2 levels and climate change are believed to contribute to extreme weather conditions, which is a major concern for many. And beyond extreme events, global warming is also predicted to affect agriculture.1,2 While climate change is expected to affect agriculture and reduce crop yields, the complete effects of climate change on agriculture and the resultant human food ...
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Assessment of climate change impact on crop yield and irrigation water requirement of two major cereal crops (rice and wheat) in Bhaktapur district, Nepal
Rice and wheat are major cereal crops in Nepal. Climate change impacts are widespread and farmers in developing countries like Nepal are among the most vulnerable. A study was carried out to assess the impact of climate change on yield and irrigation water requirement of these cereal crops in Bhaktapur, Nepal. Laboratory and soil-plant-air-water analysis showed silt-loam being the most ...
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Simulating the Effect of Climate Change on Agriculture
Increased atmospheric CO2 levels and climate change are believed to contribute to extreme weather conditions, which is a major concern for many. And beyond extreme events, global warming is also predicted to affect agriculture.1,2While climate change is expected to affect agriculture and reduce crop yields, the complete effects of climate change on agriculture and the resultant human food ...
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Indigo’s partnership with Anheuser-Busch: a major step towards beneficial agriculture
The agriculture industry is currently one of the biggest contributors to human caused greenhouse gas emissions, but I believe that it is also one of the most hopeful solutions for slowing and reversing climate change. Agricultural crops have the potential to remove CO2 from the atmosphere and sequester it in the soil, and the sheer size of the ag industry makes this approach one of the only ...
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The Difficulty of Defining Adaptation Finance
While working on tracking adaptation finance for our Adaptation Finance Accountability Initiative project, we often get the question “What is adaptation finance?” or “What counts as adaptation finance?” To our embarrassment, we still don’t have a clear answer to either question, other than “Well… finance that funds efforts to adapt to the impacts of ...
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Crop gene banks are preserving the future of agriculture. But who’s preserving them?
As climate change makes crop diversity even more important, gene banks struggle to stay afloat. During the past few years of civil war in Syria, rebel fighters have destroyed Shia mosques and Christian graves, and burned and looted Christian churches while the Islamic State group has demolished priceless artifacts in the region. Nothing seemed sacred to the disparate groups vying for control of ...
By Ensia
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Impacts of climate change on irrigation water requirements for rice–wheat cultivation in Bagmati River Basin, Nepal
This study highlights the spatial and temporal impacts of climate change on rice–wheat cropping systems, focusing on irrigation water requirement (IWR) in the Bagmati River Basin of Nepal. The outputs from a general circulation model (HadCM3) for two selected scenarios (A2 and B2) of IPCC and for three time periods (2020s, 2050s, and 2080s) have been downscaled and compared to a baseline ...
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Adapting production to drought
Many parts of the world face water shortage and drought. As a result, farms and orchards are losing their capacity to produce food. According to the Food and Agriculture Organization (FAO), drought cost the world 29 billion USD in 2018; therefore, it is imperative for governments, crop consultants, and farmers to be proactive. Technology is already available for risk assessment, planning, and ...
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Effects of changes in climatic variables on maize crop water requirements in Huang–Huai–Hai watersheds, China
The study of crop water requirements (CWR) under climate change is critical for reasonable crop irrigation. In the present study, the effects of changes in climatic variables from 1961 to 2010 on maize CWR in Huang–Huai–Hai (HHH) watersheds in China were investigated. Five daily climatic factors including maximum temperature (Tmax), minimum temperature (Tmin), wind speed (u2), ...
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Adaptation of the agricultural sector to the effects of climate change in arid regions: competitive advantage date palm cropping patterns under water scarcity conditions
This research paper highlights the adverse effects of climate change on the agricultural sector in Saudi Arabia and the actions taken to adapt to these adverse effects. Special focus was given to the potential to optimise the reallocation of scarce water resources among the competitive advantage date palm cropping regions in Saudi Arabia using a mathematical sector modelling approach. The ...
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Climate change impacts on regional maize yields and possible adaptation measures in Argentina
In this work, the impact of future climate (2081-2090) on regional maize yields was assessed through a crop simulation model. The climatic inputs correspond to the regional model MM5/CIMA, considering grids of 50 km * 50 km. Crop model runs were done under typical crop management conditions with and without considering the fertilisation effect of CO2. Without CO2 effects, the impact of future ...
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The Global Food Challenge Explained in 18 Graphics
The world is projected to hold a whopping 9.6 billion people by 2050. Figuring out how to feed all these people—while also advancing rural development, reducing greenhouse gas emissions, and protecting valuable ecosystems—is one of the greatest challenges of our era. So what’s causing the global food challenge, and how can the world solve it? We begin to answer these questions ...
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