cocoa production Articles
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Role of Colloid Mills in Crafting Cocoa Paste
In the world of chocolate production, the journey from cocoa bean to the velvety texture of a chocolate bar involves several crucial steps. One of the key processes in this journey is the grinding of cocoa beans to create a smooth and homogeneous cocoa paste. To achieve this, the colloid mill emerges as a star player, revolutionizing the way cocoa is transformed from a humble bean to a luscious, ...
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From Bean to Bar: Chocolate Processing in 5 Steps
It’s the most wonderful time of the year, at least for chocoholics! Halloween is the perfect excuse not to be judged for indulging your sweet tooth. Despite COVID-19, candy sales are picking up rather than slowing down. According to the National Confectioners Association, Halloween chocolate sales are up 25.3% this year compared to 2019. With all this chocolate flying off store shelves, it ...
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