coffee cherry Articles
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Coffee cherry husk - a potential feed stock for alcohol production
Coffee cherry husk (CCH) a toxic agro waste was tested for alcohol production by native yeast isolates. Out of five isolated yeasts, two produced acceptable amount of alcohol production from CCH extract. Pichia CJ isolated from rotten carrot and Clavispora CI isolated from coffee effluent produced maximum yield of 9.2 and 8.0%, respectively. Solid substrate fermentation (SSF) using CCH supported ...
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Coffee: serving up chemistry in every cup
International Coffee Day is October 1st, not that many of us need a day to celebrate the drink we enjoy all year round. What makes a high quality cup of coffee? There are several factors at hand from the origin of the beans and the climate they grow in, to how the beans are processed, roasted, and packaged, and finally how the roasted beans are ground and brewed. In this blog post, I will discuss ...
By Metrohm AG
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