coffee farming Articles

  • Organic coffee production, shade coffee, quality coffee

    Organic coffee can be considered to be passive or active. Passive organic coffee production systems are systems that do not apply any form of chemical input. Active organic coffee production systems also do not apply chemical inputs but in addition they comply with a range of other criteria needed for organic certification. Organic certification is a necessary step if the coffee is to be exported ...

  • Vermicomposting with Spent Coffee Grounds

    When cheap oil and natural gas became widely available in the 20th century, this stimulated the so-called green revolution – the creation of inexpensive chemical fertilizers, pesticides, and herbicides, which in turn guaranteed record American crop yields continuing to the present. Food has never been so plentiful. It turns out natural gas is one of the most significant raw materials in this ...

  • Coffee production systems

    Types of production systems Roughly, five types of coffee production systems can be distinguished (Moguel, 1996, in Courville, forthcoming): 1)Traditional rustic coffee system: coffee production under forest trees by substitution of plants growing on the floor of a (sub)-tropical forest with coffee. There is a minimal impact on the original forest ecosystem; 2)Traditional polyculture system ...

  • This man turned an opium field into a sustainable coffee farm in Thailand

    Somsak Sriphumthong is on a caffeine-fueled mission. After years living and working abroad, the organic farmer and community leader returned to his native Thailand several years ago — during a time when the forests were being cleared for opium fields and rice plantations. Seeking a sustainable alternative, he started growing and selling organic coffee beans on reclaimed land. Why coffee? ...


    By Ensia

  • The Cure for Coffee Rust Disease: A Mission from A UMD Professor

    Coffee rust is a serious disease. It’s been affecting economies of countries all over the world. This disease has been killing coffee crops and thus affecting the coffee production. Therefore, both small and large scale coffee producers have to do something about it. However, combatting with this disease isn’t an easy thing to do. That’s why, Priscila Chaverri, a professor ...


    By BioNovelus Inc.

  • Compost Users Forum : Compost Research On Wisconsin Organic Farm

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • Pragmatic farm composters forge new path to resource recovery

    AG CHOICE is an on-farm composting operation located in the scenic countryside of Andover, New Jersey. On the drive to tour their site, it was astounding just how much of New Jersey, our most densely populated state, is still rural. Jay and Jill Fischer operate the two-year-old facility, which is one of a kind in New Jersey. Jay also owns and operates a sawmill in the area, and it was while ...


    By BioCycle Magazine

  • Vermicomposting in Ontario

    Untitled Document UNTIL 2002, Cathy Nesbitt - now the owner of Cathy's Crawly ...


    By BioCycle Magazine

  • Agroecology can help fix our broken food system. Here’s how.

    The various incarnations of the sustainable food movement need a science with which to approach a system as complex as food and farming. This story was co-published with Food Tank, a nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Thumb through U.S. newspapers any day in early 2015, and you could find stories on ...


    By Ensia

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Preconsumer Collection : Composting Food Service Scraps at Resort

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Regional roundup

    Ithaca, New YorkCOMPOSTING PET WASTE AT DOG PARKCayuga Compost and Tompkins County Dog Owners Group launched a program on Earth Day this year to collect and compost pet waste at the Ithaca Dog Park. About 5,000 bags are used to collect 1,000 pounds of dog waste every month at the park. Plastic bags were previously provided by Wegmans supermarket, and disposed of in dumpsters going to ...


    By BioCycle Magazine

  • Farmers fine-tune research, spread their own innovations

    Smallholder farmers can aid the uptake of research fruits and drive grassroots innovations. Joel Winston reports. The 1960s' Green Revolution demonstrated how technological innovations can transform agriculture. High-yielding crop strains, irrigation, fertilisers and pesticides were brought into developing countries, ...


    By SciDev.Net

  • Trimming costs with Composting

    Weis Markets, Inc. has an interest in diverting organics from its grocery stores as part of its overall sustainability goals, but to bring an individual store onto the program is always decided by the economics. “It has to balance out,” says Ginny Frederick, Facilities Manager for Weis Markets. “If it costs too much at a particular location, or the store doesn’t generate ...


    By BioCycle Magazine

  • Ohio Takes Aim At Food Waste Composting

    WHILE RECYCLING of paper and yard trimmings have grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials, the recovery rate for food residuals is at less than three percent of nearly 96 million tons generated annually. To turn things around, the Ohio EPA and its Solid Waste Management Division have teamed up to get the word out about ...


    By BioCycle Magazine

  • Ohio Targets Food Residuals Composting

    WHILE RECYCLING of paper and yard trimmings has grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials - the recovery rate for food residuals is at less than three percent. To turn things around, the Ohio Environmental Protection Agency (OEPA) and the Ohio Department of Natural Resources' (ODNR) Division of Recycling & Litter Prevention have ...


    By BioCycle Magazine

  • Compost science journal of advocacy and foresight

    SEVERAL months ago, I started on a journey through the pages of Compost Science, beginning with the Spring, 1960 inaugural issue. I was confident that I could whip through the articles and news items in the several hundred issues of the magazine between 1960 and 2009, and be prepared to write this article for BioCycle’s 50th Anniversary Commemorative Edition. Granted, there were interruptions, ...


    By BioCycle Magazine

  • The developing world is awash in pesticides. Does it have to be?

    Herbicides, insecticides and fungicides threaten the environment and human health in many parts of the world. But research is pointing to a better approach. In today’s globalized world, it is not inconceivable that one might drink coffee from Colombia in the morning, munch cashews from Vietnam for lunch and gobble grains from Ethiopia for dinner. That we can enjoy these ...


    By Ensia

  • Vineyards Make Switch to "Four Course" Compost

    Untitled Document FORGET about the Grapes of Wrath. There's a new story in California: ...


    By BioCycle Magazine

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you