coffee harvester Articles

  • Coffee production systems

    Types of production systems Roughly, five types of coffee production systems can be distinguished (Moguel, 1996, in Courville, forthcoming): 1)Traditional rustic coffee system: coffee production under forest trees by substitution of plants growing on the floor of a (sub)-tropical forest with coffee. There is a minimal impact on the original forest ecosystem; 2)Traditional polyculture system ...

  • The Difficulty of Defining Adaptation Finance

    While working on tracking adaptation finance for our Adaptation Finance Accountability Initiative project, we often get the question “What is adaptation finance?” or “What counts as adaptation finance?” To our embarrassment, we ...

  • Vermicomposting in Ontario

    Untitled Document UNTIL 2002, Cathy Nesbitt - now the owner of Cathy's Crawly ...


    By BioCycle Magazine

  • 3 Ways Multinational Corporations Can Help Vulnerable Communities Adapt to Climate Change

    Multinational companies (MNCs) typically have operations and supply chains in many parts of the world. The way they respond to climate change, therefore, can affect many populations, including poor communities in developing countries, where many people are especially vulnerable to heat waves, sea level rise, and other climate change impacts. MNCs sometimes find themselves in tension with local ...

  • Regional roundup

    Ithaca, New YorkCOMPOSTING PET WASTE AT DOG PARKCayuga Compost and Tompkins County Dog Owners Group launched a program on Earth Day this year to collect and compost pet waste at the Ithaca Dog Park. About 5,000 bags are used to collect 1,000 pounds of dog waste every month at the park. Plastic bags were previously provided by Wegmans supermarket, and disposed of in dumpsters going to ...


    By BioCycle Magazine

  • The developing world is awash in pesticides. Does it have to be?

    Herbicides, insecticides and fungicides threaten the environment and human health in many parts of the world. But research is pointing to a better approach. In today’s globalized world, it is not inconceivable that one might drink coffee from Colombia in the morning, munch cashews from Vietnam for lunch and gobble grains from Ethiopia for dinner. That we can enjoy these ...


    By Ensia

  • Farmers fine-tune research, spread their own innovations

    Smallholder farmers can aid the uptake of research fruits and drive grassroots innovations. Joel Winston reports. The 1960s' Green Revolution demonstrated how technological innovations can transform agriculture. High-yielding crop strains, irrigation, fertilisers and pesticides were brought into developing countries, ...


    By SciDev.Net

  • What`s What and Who`s Who in Compostable Products

    THESE are, without a doubt, exciting times for companies in the compostable products industry - from the manufacturers of resins to the distributors of the end products. After close to 20 years of product and market development, a number of factors are converging to create demand for compostable bags, foodservice ware, packaging films and containers. These include retailer demand for sustainable ...


    By BioCycle Magazine

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Pragmatic farm composters forge new path to resource recovery

    AG CHOICE is an on-farm composting operation located in the scenic countryside of Andover, New Jersey. On the drive to tour their site, it was astounding just how much of New Jersey, our most densely populated state, is still rural. Jay and Jill Fischer operate the two-year-old facility, which is one of a kind in New Jersey. Jay also owns and operates a sawmill in the area, and it was while ...


    By BioCycle Magazine

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