coffee pulp Articles
-
Coffee cherry husk - a potential feed stock for alcohol production
Coffee cherry husk (CCH) a toxic agro waste was tested for alcohol production by native yeast isolates. Out of five isolated yeasts, two produced acceptable amount of alcohol production from CCH extract. Pichia CJ isolated from rotten carrot and Clavispora CI isolated from coffee effluent produced maximum yield of 9.2 and 8.0%, respectively. Solid substrate fermentation (SSF) using CCH supported ...
-
Pesticide residue evaluation in major staple food items of Ethiopia using the QuECHERS method: A case study from the Jimma zone
Samples of maize, teff, red pepper and coffee (green bean and coffee bean with pulp) were collected from a local market in Jimma zone, Ethiopia. Samples were analyzed for the occurrence of cypermethrin, permethrin, deltamethrin, chlorpyrifos ethyl, DTT and its metabolites, and endosulfan (α, β). In the analytical procedure, the QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) ...
-
Industry innovators collaborate to tackle compostable coffee pods in hospitality sector
Here at Tidy Planet, we’ve teamed up with AstraZeneca, Sodexo, Le Manoir aux Quat'Saisons, and Halo Coffee, to close the loop for one of the hospitality sector’s trickiest, and most abundant, waste streams – coffee pods.It’s estimated that approximately 60 billion of these capsules are manufactured annually – three quarters of which end up in landfill, and can take up to 500 years to fully break ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you