coffee waste Articles
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Extend the shelf life of produce by up to 5x! 100% natural and 100% scientifically-proven.
Hi there, We would like to connect with produce suppliers and retailers that would benefit from an upward of 1 month of extended produce freshness. Please reply below or contact me at raffaella@agrinolinc.com to further discuss. We want to share with you our new technology that extends the shelf life of fruits and vegetables by up to 5x! By absorbing greenhouse gases that cause bacteria to grow ...
By Agrinol Inc.
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Chemical production and characterisation of activated carbon from waste 'coffee grounds'
Activated carbon was prepared from ground–coffee in this study. Experimental results reveal that for the ratio (0, 1 ÷ 0, 3) of coffee grounds to activating agents (ZnCl2, H3PO4) has not noteworthy influence. The rise temperature and carbonisation time respectively, in the interval of 500–700°C and 15–60 minutes have a considerable impact on the adsorptive capacities of the final product. ...
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Industry innovators collaborate to tackle compostable coffee pods in hospitality sector
Here at Tidy Planet, we’ve teamed up with AstraZeneca, Sodexo, Le Manoir aux Quat'Saisons, and Halo Coffee, to close the loop for one of the hospitality sector’s trickiest, and most abundant, waste streams – coffee pods.It’s estimated that approximately 60 billion of these capsules are manufactured annually – three quarters of which end up in landfill, and can take up to 500 years to fully break ...
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