cold greenhouse Articles

  • Greenhouse packs a power punch

    Closed loop system utilizes gasification, algae ponds and anaerobic digestion to convert wood waste to a variety of products, including biofuel, biogas and a soil amendment. MICHAEL Smith is supervising the first commercial-scale Green Power House at the F.H. Stoltze Land and Lumber Co. near Columbia Falls, Montana. Smith, a physicist, has designed a system to take waste products and turn them ...


    By BioCycle Magazine

  • Greenhouse Horticulture Industry Forecasts for 2012-2016

    ReportsnReports.com adds "Global Greenhouse Horticulture Market 2012-2016 " new market research report to its store. TechNavio''s analysts forecast the Global Greenhouse Horticulture market to grow at a CAGR of 10.1 percent over the period 2012-2016. One of the key factors contributing to this market growth is the rising demand for food. The Global Greenhouse Horticulture market has also ...


  • Commission Calls for New Policies as EU Greenhouse Gases Rise Again

    EU greenhouse gas emissions rose for the second successive year in 2001, raising concerns over progress towards targets under the Kyoto Protocol. The European Commission has responded with a call for 'additional measures' to cut emissions from industry, transport and products. Under the Kyoto Protocol, the EU signed up to reduce its greenhouse gas emissions to 8% below the 1990 level by 2008-12. ...

  • Chicago Council lists three-decade changes in greenhouse gases and average temperature

    In 2011, we wrote a column, “Global warming is happening: How should farmers respond?” (http://agpolicy.org/weekcol/549.html). In that column we began by saying, “There was a time when one could legitimately argue that there was a lack of scientific agreement over the issue of the role of humans in global warming and even whether we were in a ...


    By National Farmers Union

  • Environment v economic downturn

    Trucost research for the TEEB for Business Coalition Natural Capital at Risk finds that the environmental costs of business are costing the global economy $7.3 trillion a year (equivalent to the GDP of China) from the loss of natural resources and ecosystem services, greenhouse gas ...


    By Trucost Plc

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • College Composting Program Matures

    Untitled Document To meet the need for quality compost, Berea College now processes 35 tons of food residuals each year, providing jobs for ...


    By BioCycle Magazine

  • Why Raw material Substitution can harm producers

    The evolution of technologies, high prices, new regulations or high risks on supplies threatens the position of certain raw materials to substitutions. The substitution of one material for another industry takes many forms and can have a significant impact, on both the market and involved companies, said the research firm EY in a recent study on "super cycle" for mining and oil companies. "The ...


    By Stanford Magnets

  • Earth out of sync rising temperatures throwing off seasonal timing

    A newly hatched chick waits with hungry mouth agape for a parent to deliver its first meal. A crocus peaks up through the snow. Rivers flow swiftly as ice breaks up and snows melt. Sleepy mammals emerge from hibernation, and early frog songs penetrate the night. Spring awakening has long provided fodder for poets, artists, and almanac writers. Even for a notoriously fickle time of sunshine, ...


    By Earth Policy Institute

  • Piedmont Biofuels Spawns Ecoindustrial Park

    DRIVE to the end of Lorax Lane in Pittsboro, North Carolina, and you will discover a slice of the future of America. In one location, you can find - among other things -a biofuels station, a sustainable farm, a hydroponic greenhouse, a vermicomposting operation, an organic food distributor, a natural bug repellant manufacturer and a bookkeeper. And it all started with Piedmont Biofuels Industrial ...


    By BioCycle Magazine

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

  • A long-overdue burial for the population vs. consumption question

    Enough about whether population, consumption or production is the problem. We need to get to work on all of them – now. When the topic of human population comes up, the reaction is often a knee-jerk one that reduces a complex conversation to a choice between fertility rates and overconsumption — as if they are mutually exclusive, when in fact they are part of the ...


    By Ensia

  • We’re all in this together — let’s start acting like it

    Vaccines have sparked a conversation about the need to collectively protect each other — a conversation we need to apply to environmental challenges. Ever since a small percentage of U.S. parents decided to delay or forgo vaccinating their children against diseases like measles and whooping cough — some of which have been ...


    By Ensia

  • Calendar reports from growers and distributors for A100 case study

    Reports 6th July Des Boxall - Queensland Reports that a baby squash grower noted increased growth rates 3 days after inoculation and, after 7 days, an increase in the number of flowers obtained. 29th July Wonder Gardens Pty - Fiji One week after dosing Lettuce section No.3 doing exceptionally well (1 week transplanted) ...


    By Cleveland Biotech Ltd.

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • The end and beginning of the Arctic

    At the top of the world, it’s time to get ready for a new future. In the winter of 2013–14, hundreds of milk-white birds with luminous yellow eyes and wingspans of up to 5 feet descended on beaches, farmers’ fields, city parks and airport runways throughout southern Canada and the United ...


    By Ensia

  • Crop gene banks are preserving the future of agriculture. But who’s preserving them?

    As climate change makes crop diversity even more important, gene banks struggle to stay afloat. During the past few years of civil war in Syria, rebel fighters have destroyed Shia mosques and Christian graves, and burned and looted Christian churches while the Islamic State group has demolished priceless artifacts in the region. Nothing seemed sacred to the disparate ...


    By Ensia

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you