commercial composting plant Articles

  • Commercial composting provides food for thought

    The retail sector and food manufacturers produce a mountain of waste but, unlike householders, they cannot simply throw it in the compost and wait for it to rot down. The Compost Association told edie about the obstacles in the way of recycling waste from the commercial sector. Compared to household domestic waste, biodegradable matter from the retail and catering sector represents only a small ...

  • Commercial Experiences :Time for (compost) Tea in the Northwest

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Using Compost To Control Plant Diseases

    Losses due to soilborne diseases on some greenhouse, nursery and vegetable crops can amount to thousands of dollars per acre annually. Until the 1930s, organic amendments — consisting of animal and green manures, coupled with crop rotation — were principal methods of control. But these approaches were largely abandoned for reasons of cost and inconvenience after commercial fertilizers and the ...


    By BioCycle Magazine

  • Effect of maturation of Grease trap compost on plant growth

    Although it is known that immature composts can depress plant growth, few studies have quantified this effect in real-world scenarios with field-grown crops. Glasshouse and field trials were used to investigate the effect of maturation of grease trap compost (GTC) on plant growth. Grease trap waste was composted for 7-14 d in an in-vessel reactor with shredded green waste, sawdust and chicken ...


    By BioCycle Magazine

  • Extractability, plant yield and toxicity thresholds for boron in compost

    Boron (B) is a trace element essential to crop growth in small soil concentrations (0.2-1.5ppm), yet may produce plant toxicity symptoms readily as the amount in the soil solution increases over 2ppm. Boron is present in significant amounts in recycled materials such as municipal solid waste (MSW) and coal fly ash, and therefore composts containing these ingredients may potentially exceed ...


    By BioCycle Magazine

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Benefits of composting at home

    There are a lot of ways that we can take part in helping save the environment. Ways include water management, smart shopping, fuel efficiency and recycling. However, the most environmentally valuable action that we can all take part is composting. Through composting, we are helping out in reducing the overflow of worldwide waste considering that majority of the landfills are becoming more ...


    By Biofinch Ltd.

  • Phosphorus And Compost Use Dynamics

    Organic forms of phosphorus, such as biosolids and compost products, contain low to very low levels of water extractable phosphorus, but increasingly are regulated like inorganic P sources. Phosphorus is one of the 16 essential plant nutrients, and is considered one of the three major plant nutrients (along with nitrogen and potassium). Phosphorus is not only important in root development, but ...


    By BioCycle Magazine

  • Composting Organics In Canada

    Organic waste diversion is spreading steadily across Canada, with greater tonnages being collected through residential curbside pick ups and depots, as well as from food processors and others in the industrial, commercial and institutional sectors. At the federal level, Canada’s government has a small presence in organics diversion and composting. It offers occasional financial support, as ...


    By BioCycle Magazine

  • Understanding Compost Tea

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Trimming costs with Composting

    Weis Markets, Inc. has an interest in diverting organics from its grocery stores as part of its overall sustainability goals, but to bring an individual store onto the program is always decided by the economics. “It has to balance out,” says Ginny Frederick, Facilities Manager for Weis Markets. “If it costs too much at a particular location, or the store doesn’t generate ...


    By BioCycle Magazine

  • Composting Advances in Oregon and Washington

    Over the years, different forces have served as drivers to help grow the composting industry. For example, in the late 1980s and early 1990s, it was the perceived landfill crisis that led to state bans on disposal of yard trimmings. Composting also has benefitted from a push to meet recycling goals, which has prompted states and local governments to go beyond yard trimmings and into such ...


    By BioCycle Magazine

  • Composting Site Remediation Success

    Dorchester County, Maryland agreed to a remediation plan that involved composting the 140,000 tons of unprocessed feedstocks stored on site. An aggressive strategy has ...


    By BioCycle Magazine

  • College Composting Program Matures

    Untitled Document To meet the need for quality compost, Berea College now processes 35 tons of food residuals each year, providing jobs for ...


    By BioCycle Magazine

  • Evaluating Microbiology of Compost

    The fact that not all compost is created equal has both producers and growers looking for ways to successfully evaluate compost quality. Traditional compost analysis has focused on NPK and micronutrient concentrations in an effort to mirror fertilizer analysis. Compost, however, is much more complex than fertilizer and its most significant value to the grower may be far more than its mineral ...


    By BioCycle Magazine

  • Canadian Composting Industry on the Grow

    Organic residuals continue to represent one of the largest untapped portions of the residential and industrial waste streams in Canada. However, this will not continue for much longer. Throughout Canada, programs have been or are about to be established that will capture organic materials and, through composting, transform them into value-added products for use in a multitude of applications. The ...


    By BioCycle Magazine

  • Characterizing the Composting Industry

    Untitled Document The first step in characterizing an industry is defining who belongs. The next step is identifying tools to measure its economic vitality. ...


    By BioCycle Magazine

  • Backyard Composting Developments

    Untitled Document ...


    By BioCycle Magazine

  • Contained Composting Systems Rewiew

    Having gained success in recycling yard trimmings, composters and recycling coordinators are reaching deeper into the organic residuals pile to capture other feedstocks. In particular, their sights are set on source separated food materials, from institutions (e.g. schools, hospitals), grocery stores and produce markets, food processors and commercial food service facilities (e.g. restaurants). A ...


    By BioCycle Magazine

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you