commercial greenhouse grower Articles

  • VeggieFresh LED grow lights help commercial growers increase revenue by 35%

    After 2 years of research, development, and testing, VeggieFresh LED announces arrival of their new line of commercial LED grow lights through VeggieFreshLED.com. Known for bringing innovative products to the commercial greenhouse marketplace, VeggieFresh is positioned to permanently alter how produce is grown on a large scale by showing grow operation ...


    By Veggie Fresh LED

  • Increase greenhouse efficiency with boom lighting

    As a leader in greenhouse automation equipment, we are always looking to bring our growers new ideas on how to best utilize our equipment within their greenhouse. With the release of our highly coveted Universal Attachment, we are able to bring you new ideas on how to do more with less. The Universal Attachment is highly effective for attaching fans, insect mats, fans and lights. Boom lighting ...


    By Cherry Creek Systems

  • Commercial Experiences :Time for (compost) Tea in the Northwest

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Cannabis Irrigation-Israel

    Getting to Know Cannabis Farming Israel’s agricultural industry is ripening for the beginning of medical cannabis export, with the expected passage of medical export legislation by the end of the year. The timing is particularly fruitful for growers who are interested in succeeding in a new venture that is still in its infancy. The rewards are also high: Israel’s Health and ...


    By KIM

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • The Man Who Discovered the "Divine Materials" in Compost

    Untitled Document BioCycle July 2004, Vol. 45, No. 7, p. 58 Compost life continues bright, vigorous and upstream for Harry Hoitink, as he ...


    By BioCycle Magazine

  • Using Compost To Control Plant Diseases

    Losses due to soilborne diseases on some greenhouse, nursery and vegetable crops can amount to thousands of dollars per acre annually. Until the 1930s, organic amendments — consisting of animal and green manures, coupled with crop rotation — were principal methods of control. But these approaches were largely abandoned for reasons of cost and inconvenience after commercial fertilizers and the ...


    By BioCycle Magazine

  • Latest Developments in Mid-to-Large-Scale Vermicomposting

    Latest Developments in Mid-to-Large-Scale Vermicomposting This overview of systems and operational projects describes factors which contribute to their success as well as the challenges that have forced sites to close. Many different approaches are being used to process large volumes of organic residuals with earthworms, ranging from relatively simple land and labor-intensive ...


    By BioCycle Magazine

  • Understanding Compost Tea

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

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