commercial grower Articles

  • VeggieFresh LED grow lights help commercial growers increase revenue by 35%

    After 2 years of research, development, and testing, VeggieFresh LED announces arrival of their new line of commercial LED grow lights through VeggieFreshLED.com. Known for bringing innovative products to the commercial greenhouse marketplace, VeggieFresh is positioned to permanently alter how produce is grown on a large scale by showing grow operation ...


    By Veggie Fresh LED

  • Proactive approach to slug control recommended to potato growers

    If left untreated, slugs can cost the potato industry £53 million each year. With predictions of a high pressure slug season ahead, and the potential damage these pests can do to a crop both physically and financially, Robert Boothman, commercial director of Boothmans Agriculture, explains how to keep one step ahead of the pest. “The milder, wet winter and lack of ground frosts ...


    By Certis UK

  • Commercial Experiences :Time for (compost) Tea in the Northwest

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Assessment of the mycoflora of commercial poultry feeds sold in the humid tropical environment of Imo State, Nigeria

    Abstract: This study was carried out to identify the common moulds growing in selected commercial poultry feed sold in Owerri, Imo State, Nigeria. Forty-eight bulk samples derived from192 bags of feeds were collected from broiler starter (BS), broiler finishers (BF), grower mash (GM) and layer mash (LM) across 4 different brands of commercial poultry feeds, which included Livestock (LF), Top (TF) ...

  • Evaluating Microbiology of Compost

    The fact that not all compost is created equal has both producers and growers looking for ways to successfully evaluate compost quality. Traditional compost analysis has focused on NPK and micronutrient concentrations in an effort to mirror fertilizer analysis. Compost, however, is much more complex than fertilizer and its most significant value to the grower may be far more than its mineral ...


    By BioCycle Magazine

  • Increase greenhouse efficiency with boom lighting

    As a leader in greenhouse automation equipment, we are always looking to bring our growers new ideas on how to best utilize our equipment within their greenhouse. With the release of our highly coveted Universal Attachment, we are able to bring you new ideas on how to do more with less. The Universal Attachment is highly effective for attaching fans, insect mats, fans and lights. Boom lighting ...


    By Cherry Creek Systems

  • NNFCC Crop Chooser

    This decision tree offers advice on which crops to grow for different non-food markets. Summary The crop chooser is a simple tool that helps growers understand the risks and opportunities associated with diversifying into non-food crops. By deciding on the value, risk, level of management and investment you are willing to accept the crop chooser will help identify ...


    By NNFCC

  • Effect of maturation of Grease trap compost on plant growth

    Although it is known that immature composts can depress plant growth, few studies have quantified this effect in real-world scenarios with field-grown crops. Glasshouse and field trials were used to investigate the effect of maturation of grease trap compost (GTC) on plant growth. Grease trap waste was composted for 7-14 d in an in-vessel reactor with shredded green waste, sawdust and chicken ...


    By BioCycle Magazine

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Can bats reduce nut farmers’ pesticide use?

    Ecologist Katherine Ingram is on a quest to quantify the economic value of insect-eating bats in walnut groves. For the past three years, Katherine Ingram has had a most unusual summer job: catching bats and studying their droppings to see what they eat. A doctoral student in ecology at the University of California, Davis, Ingram is exploring the role bats can play as winged ...


    By Ensia

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Research carried out on the use of Amnite AG100 in hydroponically grown crops case study

    Project Objective AG100 is a microbially based product produced by Cleveland Biotech Limited UK. It consists of a mixture of components including bacteria. The product is supplied in a cellulose based semi permeable sachet ready for incubation. Work performed during the summer at Cockle Park Experimental Station, Northumberland England and Growers trials in Australia found that ...


    By Cleveland Biotech Ltd.

  • The golden kiwi is highly sensitive to ethylene

    A scientific article (Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A), Pranamornkith et al; Postharvest Biology and Technology 64 (2012) 1-8) shows that the firmness and colour of the golden kiwi are seriously affected by the level of ethylene in the atmosphere of commercial cold stores. “The kiwifruit industry was ...


    By Waters Corporation

  • Assessing the risk to green sturgeon from application of imidacloprid to control burrowing shrimp in Willapa Bay, Washington. I: Exposure characterization

    Willapa Bay and Grays Harbor, Washington comprise the largest region of commercial oyster cultivation on the Pacific Coast. The activities of two species of burrowing shrimp impair growth and survival of oysters reared on the intertidal mudflats. In order to maintain viable harvests, the oyster growers have proposed controlling the shrimp by applying the insecticide imidacloprid onto harvested ...


    By John Wiley & Sons, Ltd.

  • The Golden Kiwi is Highly Sensitive to Ethylene

    A scientific article (Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A), Pranamornkith et al; Postharvest Biology and Technology 64 (2012) 1-8) shows that the firmness and colour of the golden kiwi are seriously affected by the level of ethylene in the atmosphere of commercial cold stores. “The kiwifruit industry was ...


    By Bioconservacion SA

  • AminoA+ Update and Autumn Recommendations 2016

    AminoA+ Update With harvest 2016 coming to a close and also the first year of our commercial sales of AminoA+ we thought we should review the results and also make some recommendations based on this years’ experience. ...


    By AminoA Ltd

  • Talking turkey: How bird flu outbreaks are playing out

    A deadly strain of bird flu has reached the Midwest, killing or requiring hundreds of thousands of turkeys to be euthanized. Some questions and answers about the outbreak: WHAT KIND OF FLU IS THIS, EXACTLY? H5N2 is a highly contagious virus that kills commercial poultry quickly once it gets into a barn. It can spread through an infected bird's droppings or nasal discharges - yes, ...


    By Associated Press

  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • Vineyards Make Switch to "Four Course" Compost

    Untitled Document FORGET about the Grapes of Wrath. There's a new story in California: ...


    By BioCycle Magazine

  • Ethanol Fundamentals

    What’s Ethanol? Ethanol is an alcohol-based alternative fuel produced from crops such as corn, barley, and wheat or from 'cellulosic biomass' such as trees and grasses. Brazil and the US together account for nearly 70% of global ethanol production. Virtually all US ethanol requirements today are satisfied by domestic production. Today All gasoline vehicles are capable of operating on ...


    By BSC Sustainability Services

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